Guatemala: El Limon, Pacamara
San Patricio El Limon
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A silky texture and creamy sweetness adds a yoghurt edge to ripe mango in this delicately tropical cup. The crisp acidity of green apple on the finish wraps it up for a well-structured and complex coffee.
- Country: Guatemala
- Region: Palencia
- Farm: San Patricio El Limon
- Farmer: Guadalupe Alberto 'Beto' Reyes Aguilar
- Altitude: 1,350-1,850 m.a.s.l.
- Farm size: 9 hectares
- Varietal: Pacamara
- Processing method: Washed
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Cupping notes: Mango, yoghurt, green apple.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6.5
- Sweetness: (1–8): 7
- Acidity: (1–8): 6.5
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction: (+36): +36
- Total: (max. 100): 87.5
Roast Information
Medium - keep the roast progressing steadily as you push the coffee through the gap and up to the edge of second before finishing. -
Producer Stories
Learn more about coffee sourcingSan Patricio El Limon
Each member of the Reyes family plays a part in running of San Patricio El Limon. This includes Beto's wife Maralyn, their children Saul, Elena, Betio and his wife Mafer and Beto's brother Felix who runs their mill.
Read moreOur Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.