Mexico: Juba
Guerrera Juba
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Soft and sweet almond balances dried fruit, with prune and raisin filling the cup alongside a delicate dark chocolate edge.
- Country: Mexico
- Region: Montaña Alta
- State: Guerrero
- Producers: 33 small-scale producers, the 'JUBA' group
- Elevation: 1,500 - 1,900 m.a.s.l.
- Processing method: Natural
- Varietals: Typica & Bourbon
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Almond, prune, raisin, dark chocolate
- Clean cup: (1-8): 6
- Sweetness: (1-8): 6.5
- Acidity: (1-8): 6
- Mouthfeel: (1-8): 6.5
- Flavour: (1-8): 6.5
- Aftertaste: (1-8): 6
- Balance: (1-8): 6.5
- Overall: (1-8): 6
- Correction: (+36): +36
- Total: (max. 100): 86
Roast Information
Medium-dark - Push this through the gap and up to the first pops of second as the roast cools. -
Producer Stories
Learn more about coffee sourcingGuerrera Juba
Guerrero is one of Mexico’s 16 coffee-producing states and has borders with Oaxaca and Puebla. In Guerrero, 80% of the territory is mountains, and the main economic activity is agriculture. The Spanish first introduced coffee along the coast in Sierra de Atoyac.
Read moreOur Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.