{"products":[{"id":15564712280449,"title":"West Coast Cocoa Spiced Chai","handle":"west-coast-cocoa-spiced-chai","body_html":"\u003ch1\u003e\u003cstrong\u003eWest Coast Cocoa Spiced Chai\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWest Coast Cocoa's Spiced Chai is a masala-inspired blend drawing on the chai tradition of the Himalayas and Southern Asia. The spice blend combines ginger, cinnamon, cardamom, and cloves with a touch of Heilala vanilla extract for a warm, full-flavoured cup with depth and a gentle heat. Blended in small batches on the West Coast of New Zealand. Available in a 250g bag for home use or a 2kg bag for cafes and high-volume use.\u003c\/p\u003e\n\u003cp\u003eAlso available from West Coast Cocoa: \u003ca title=\"West Coast Cocoa Vanilla Chai\" href=\"https:\/\/ozonecoffee.co.uk\/products\/west-coast-cocoa-vanilla-chai\"\u003eVanilla Chai\u003c\/a\u003e, \u003ca title=\"West Coast Cocoa Deluxe Hot Chocolate\" href=\"https:\/\/ozonecoffee.co.uk\/products\/west-coast-cocoa-deluxe-hot-chocolate\"\u003eDeluxe Hot Chocolate\u003c\/a\u003e, and \u003ca title=\"West Coast Cocoa Dark Deluxe Hot Chocolate\" href=\"https:\/\/ozonecoffee.co.uk\/products\/west-coast-cocoa-dark-deluxe-hot-chocolate\"\u003eDark Deluxe Hot Chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 250g\/ 2kg bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown and White Sugar, Ground Spices (ginger, cinnamon, cardamom, cloves), Spiced Chai Flavour, Salt, Heilala Vanilla Extract\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for vegetarians\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-16T10:02:33+01:00","created_at":"2026-10-16T10:02:31+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"West Coast Cocoa","product_type":"other-drinks","tags":[],"variants":[{"id":56401701634433,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"WCC-SPICED250G","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"10.50","grams":350,"compare_at_price":null,"position":1,"product_id":15564712280449,"created_at":"2026-10-16T10:02:31+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56401701667201,"title":"2kg","option1":"2kg","option2":null,"option3":null,"sku":"WCC-SPICED2KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"36.00","grams":2100,"compare_at_price":null,"position":2,"product_id":15564712280449,"created_at":"2026-10-16T10:02:31+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":74231452369281,"created_at":"2025-03-31T15:37:46+01:00","position":1,"updated_at":"2026-06-30T15:15:56+01:00","product_id":15564712280449,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/WCC_250_tube_ChaiSpiced_2048x_ebcadb08-dde2-4a9c-822d-b4505d22c358.png?v=1782828956","width":2000,"height":2000}],"options":[{"name":"Size","position":1,"values":["250g","2kg"]}]},{"id":15564374835585,"title":"Kalita Wave MI Ceramic Dripper (Sand Grey)","handle":"kalita-wave-mi-ceramic-dripper-sand-grey","body_html":"\u003ch1\u003e\u003cstrong\u003eKalita Wave MI Ceramic Dripper (Sand Grey)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eCool, quiet and a little like a river-smoothed stone, the Kalita MI Ceramic Dripper in Sand Grey is a Kalita Wave made the slow way. Each one is shaped and fired in Dachi, in the Toki area of Gifu Prefecture, part of the Tono region where Mino-yaki pottery has been made for around 1,300 years. Turn it over and you will find a DACHI stamp on the base, a mark of exactly where it came from.\u003c\/p\u003e\n\u003cp\u003eThe Sand Grey finish comes from a Yohen glaze, which reacts in the kiln and leaves every dripper with its own shading, so the grey can read lighter or deeper from one piece to the next. The foot is left bare, giving a quiet contrast between the smooth glazed body and the matte clay where it meets your mug or server. It suits a pared-back brew station: a steel kettle, a \u003ca href=\"\/products\/kalita-glass-server\"\u003eglass server\u003c\/a\u003e and nothing fussy.\u003c\/p\u003e\n\u003cp\u003eFunctionally, it brews like the Wave you know: a flat coffee bed, three outlet holes and Wave filters whose folds keep the paper off the walls for an even, repeatable extraction. Kalita has made the MI's holes 2mm larger than the standard Wave and the effect is a steadier, more forgiving drawdown that is less inclined to stall. You'll find brews running a touch quicker than a standard Wave, so if your usual recipe finishes early, tighten the grind slightly. Preheat with hot water before brewing, as ceramic holds its heat well once it is warm. The 155 suits single cups and the 185 suits larger brews and sharing; use \u003ca href=\"\/products\/kalita-wave-filters\"\u003eKalita Wave filter papers\u003c\/a\u003e in the matching size. Prefer something warmer? The same dripper comes in \u003ca href=\"\/products\/kalita-wave-mi-ceramic-dripper-sand-brown\"\u003eSand Brown\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor serving, the \u003ca href=\"\/products\/kalita-jug-400-glass-coffee-server\"\u003eKalita Jug 400 Glass Coffee Server\u003c\/a\u003e pairs neatly with the 155, and the \u003ca href=\"\/products\/kalita-jug-500-glass-coffee-server\"\u003eKalita Jug 500 Glass Coffee Server\u003c\/a\u003e handles a full 185 brew. You will find filter papers, servers and more Wave drippers, including the \u003ca href=\"\/products\/kalita-wave-stainless-steel\"\u003eKalita Wave stainless steel dripper\u003c\/a\u003e, in our \u003ca href=\"\/collections\/brewing-kit-kalita\"\u003eKalita brewing collection\u003c\/a\u003e, and our \u003ca href=\"\/pages\/kalita-wave-brew-guide\"\u003eKalita Wave brew guide\u003c\/a\u003e walks you through recipes for both sizes.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Kalita\u003c\/li\u003e\n\u003cli\u003eModel: MI (Mino-yaki) Wave dripper\u003c\/li\u003e\n\u003cli\u003eColour: Sand Grey\u003c\/li\u003e\n\u003cli\u003eMaterial: Mino-yaki pottery with Yohen glaze, unglazed foot\u003c\/li\u003e\n\u003cli\u003eMade in: Dachi, Toki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrew style: flat-bottom pour-over, three outlet holes (2mm larger than the standard Wave)\u003c\/li\u003e\n\u003cli\u003eFilters: Kalita Wave 155 or 185, to match dripper size\u003c\/li\u003e\n\u003cli\u003eCapacity: 155 for 1 to 2 cups; 185 for 2 to 4 cups\u003c\/li\u003e\n\u003cli\u003eDimensions (approx.): 155, 100 x 120 x 70mm; 185, 115 x 145 x 80mm\u003c\/li\u003e\n\u003cli\u003eWeight: 155, 215g; 185, 277g\u003c\/li\u003e\n\u003cli\u003eCare: hand wash only; not dishwasher safe; not for use on a hob, in an oven or on induction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch4\u003eShould I choose the 155 or the 185?\u003c\/h4\u003e\n\u003cp\u003eThe 155 is built for one: a single mug, typically brewed with around 12 to 20g of coffee. The 185 has a wider bed and more height, so it comfortably handles around 20 to 30g and is the better pick if you brew for two or like a big morning cup. If you are unsure, the 185 is the more flexible of the two.\u003c\/p\u003e\n\u003ch4\u003eWhich filter papers does it use?\u003c\/h4\u003e\n\u003cp\u003eKalita Wave filters in the matching size: 155 papers for the 155 dripper and 185 papers for the 185. Cone filters will not sit properly in the flat bed. We stock both sizes, boxed and bagged, in our \u003ca href=\"\/products\/kalita-wave-filters\"\u003eKalita Wave filter papers\u003c\/a\u003e listing.\u003c\/p\u003e\n\u003ch4\u003eHow is the MI different from other Kalita Wave drippers?\u003c\/h4\u003e\n\u003cp\u003eThe brewing geometry is the same flat-bottomed, three-hole Wave, but the MI is handmade Mino-yaki pottery rather than glass or steel, and Kalita has made its outlet holes 2mm larger than the standard Wave to help release flavour and aroma. If you want something lighter and more robust for travel, the \u003ca href=\"\/products\/kalita-wave-stainless-steel\"\u003eKalita Wave Stainless Steel Dripper\u003c\/a\u003e is the one to look at; the \u003ca href=\"\/products\/kalita-glass-dripper-black\"\u003eKalita Wave Glass Dripper\u003c\/a\u003e is the most affordable way into the Wave system.\u003c\/p\u003e\n\u003ch4\u003eDoes the MI brew faster than a standard Kalita Wave?\u003c\/h4\u003e\n\u003cp\u003eA little. The larger outlet holes let water leave the bed slightly more freely, so on the same recipe you can expect a marginally quicker finish than a standard ceramic Wave. The bigger difference is consistency: the flow stays steadier and is less likely to stall, which makes the MI a forgiving dripper to dial in. If your brews start finishing early, go a step finer on the grinder.\u003c\/p\u003e\n\u003ch4\u003eWhat recipe should I start with?\u003c\/h4\u003e\n\u003cp\u003eOur \u003ca href=\"\/pages\/kalita-wave-brew-guide\"\u003eKalita Wave brew guide\u003c\/a\u003e has step-by-step recipes for both sizes: 15g of coffee to 250g of water at 93°C for the 155, and 30g to 500g for the 185, with full pour timings and tips for adjusting your brew. Because the MI drains a touch more freely than a standard Wave, expect to land at the quicker end of the guide's brew times; if it runs faster still, go a step finer on the grinder.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Sand Grey and Sand Brown?\u003c\/h4\u003e\n\u003cp\u003eOnly the colour. Both are the same handmade MI dripper with identical sizes, holes and filters. Sand Grey is the cooler, more understated of the two; if you would rather have a warm, earthy tone, take a look at the \u003ca href=\"\/products\/kalita-wave-mi-ceramic-dripper-sand-brown\"\u003eKalita MI Ceramic Dripper in Sand Brown\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eWill my dripper look exactly like the photos?\u003c\/h4\u003e\n\u003cp\u003eNot quite, and that is part of the appeal. The Yohen glaze changes colour as it fires, so shade and depth vary from piece to piece, and as a handmade item you can expect small variations in glaze and finish. None of this affects how it brews.\u003c\/p\u003e\n\u003ch4\u003eIs it dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eNo. Wash it by hand with a little washing-up liquid and a soft sponge, avoiding abrasive scourers and cream cleaners, and let it dry fully before putting it away. Avoid leaving it to soak for long periods, as pottery can absorb water and staining.\u003c\/p\u003e\n\u003ch4\u003eDo I need to preheat it?\u003c\/h4\u003e\n\u003cp\u003eWe would recommend it. Ceramic pulls heat out of your brew water until it warms up, so pour hot water through the filter paper and dripper before adding coffee. It rinses any papery taste from the filter at the same time; just discard the rinse water before you brew.\u003c\/p\u003e\n\u003ch4\u003eWhat does the DACHI stamp on the base mean?\u003c\/h4\u003e\n\u003cp\u003eIt marks the dripper as made in Dachi, a pottery town in Toki, Gifu Prefecture, and part of Japan's Mino-yaki ceramic tradition.\u003c\/p\u003e","published_at":"2026-10-15T14:52:09+01:00","created_at":"2026-10-15T13:57:22+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Kalita","product_type":"brewing-equipment","tags":["cat-brew","Kalita","type:Brewers"],"variants":[{"id":56399673098625,"title":"155","option1":"155","option2":null,"option3":null,"sku":"KALITA-MI155-SANDGREY","requires_shipping":true,"taxable":true,"featured_image":{"id":84107060642177,"product_id":15564374835585,"position":4,"created_at":"2026-10-15T14:09:34+01:00","updated_at":"2026-10-15T14:09:37+01:00","alt":"Kalita Wave MI Ceramic Dripper (Sand Grey) 155 front view","width":400,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Grey_155_Front.jpg?v=1792069777","variant_ids":[56399673098625]},"available":true,"price":"32.00","grams":400,"compare_at_price":null,"position":1,"product_id":15564374835585,"created_at":"2026-10-15T13:57:22+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56399673131393,"title":"185","option1":"185","option2":null,"option3":null,"sku":"KALITA-MI185-SANDGREY","requires_shipping":true,"taxable":true,"featured_image":{"id":84107107402113,"product_id":15564374835585,"position":1,"created_at":"2026-10-15T14:17:19+01:00","updated_at":"2026-10-15T14:18:18+01:00","alt":"Kalita Wave MI Ceramic Dripper (Sand Grey) 185 front view","width":400,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Grey_185_Fr0nt.jpg?v=1792070298","variant_ids":[56399673131393]},"available":true,"price":"36.00","grams":500,"compare_at_price":null,"position":2,"product_id":15564374835585,"created_at":"2026-10-15T13:57:22+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":84107107402113,"created_at":"2026-10-15T14:17:19+01:00","position":1,"updated_at":"2026-10-15T14:18:18+01:00","product_id":15564374835585,"variant_ids":[56399673131393],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Grey_185_Fr0nt.jpg?v=1792070298","width":400,"height":400},{"id":84107060707713,"created_at":"2026-10-15T14:09:35+01:00","position":2,"updated_at":"2026-10-15T14:09:37+01:00","product_id":15564374835585,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Grey_Base.jpg?v=1792069777","width":400,"height":400},{"id":84107060674945,"created_at":"2026-10-15T14:09:35+01:00","position":3,"updated_at":"2026-10-15T14:09:37+01:00","product_id":15564374835585,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Grey_185_Base.jpg?v=1792069777","width":400,"height":400},{"id":84107060642177,"created_at":"2026-10-15T14:09:34+01:00","position":4,"updated_at":"2026-10-15T14:09:37+01:00","product_id":15564374835585,"variant_ids":[56399673098625],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Grey_155_Front.jpg?v=1792069777","width":400,"height":400}],"options":[{"name":"Size","position":1,"values":["155","185"]}]},{"id":15564363334017,"title":"Kalita Wave MI Ceramic Dripper (Sand Brown)","handle":"kalita-wave-mi-ceramic-dripper-sand-brown","body_html":"\u003ch1\u003e\u003cstrong\u003eKalita Wave MI Ceramic Dripper (Sand Brown)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Kalita MI Ceramic Dripper takes the flat-bottomed Wave design that so many of us brew on every day and has it made by hand in Dachi, a pottery town in Toki, Gifu Prefecture. Toki sits within the Tono region, the heartland of Mino-yaki, a ceramic tradition stretching back around 1,300 years, and every dripper carries a DACHI stamp on its base to show where it was made. In Sand Brown, the glaze settles into a warm, earthy tone somewhere between toasted clay and cocoa, a grounded colour that feels at home next to a wooden counter and a bag of freshly roasted beans.\u003c\/p\u003e\n\u003cp\u003eUnder the glaze it is still a Kalita Wave, which is exactly the point. The flat bed and three outlet holes keep extraction even, and the 20 folds of a Wave filter hold the paper away from the walls so water moves through the coffee rather than around it. What has changed is underneath: Kalita has opened the holes up by 2mm compared with the standard Wave, which in practice gives a steadier, more forgiving drawdown that is less prone to stalling. Expect brews to run a touch quicker than a standard ceramic Wave on the same recipe, and nudge your grind finer if you want to claw that time back. As with any ceramic brewer, a good rinse with hot water before you brew warms the body and keeps your slurry temperature where you want it.\u003c\/p\u003e\n\u003cp\u003eThe body carries a Yohen glaze, a kiln-transformation finish that shifts colour as it fires, so no two drippers come out quite the same; the foot is left unglazed, showing the raw, matte clay underneath. Choose the 155 for a single mug or the 185 if you regularly brew for two or want headroom for bigger doses. Pair it with \u003ca href=\"\/products\/kalita-wave-filters\"\u003eKalita Wave filter papers\u003c\/a\u003e in the matching size and a \u003ca href=\"\/products\/kalita-glass-server\"\u003eKalita Wave Glass Server\u003c\/a\u003e, or take a look at the \u003ca href=\"\/products\/kalita-mi-ceramic-dripper-sand-grey\"\u003eSand Grey version\u003c\/a\u003e if you prefer a cooler tone.\u003c\/p\u003e\n\u003cp\u003eServing straight from the dripper? The \u003ca href=\"\/products\/kalita-jug-400-glass-coffee-server\"\u003eKalita Jug 400 Glass Coffee Server\u003c\/a\u003e suits a 155 brew, while the \u003ca href=\"\/products\/kalita-jug-500-glass-coffee-server\"\u003eKalita Jug 500 Glass Coffee Server\u003c\/a\u003e takes a full 185 brew with room to spare. Explore our full \u003ca href=\"\/collections\/brewing-kit-kalita\"\u003eKalita brewing collection\u003c\/a\u003e for more kit, including the \u003ca href=\"\/products\/kalita-wave-stainless-steel\"\u003eKalita Wave stainless steel dripper\u003c\/a\u003e and the \u003ca href=\"\/products\/kalita-glass-dripper-black\"\u003eKalita Wave glass dripper\u003c\/a\u003e. New to brewing with Kalita? Our \u003ca href=\"\/pages\/kalita-wave-brew-guide\"\u003eKalita Wave brew guide\u003c\/a\u003e will help you get started.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Kalita\u003c\/li\u003e\n\u003cli\u003eModel: MI (Mino-yaki) Wave dripper\u003c\/li\u003e\n\u003cli\u003eColour: Sand Brown\u003c\/li\u003e\n\u003cli\u003eMaterial: Mino-yaki pottery with Yohen glaze, unglazed foot\u003c\/li\u003e\n\u003cli\u003eMade in: Dachi, Toki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrew style: flat-bottom pour-over, three outlet holes (2mm larger than the standard Wave)\u003c\/li\u003e\n\u003cli\u003eFilters: Kalita Wave 155 or 185, to match dripper size\u003c\/li\u003e\n\u003cli\u003eCapacity: 155 for 1 to 2 cups; 185 for 2 to 4 cups\u003c\/li\u003e\n\u003cli\u003eDimensions (approx.): 155, 100 x 120 x 70mm; 185, 115 x 145 x 80mm\u003c\/li\u003e\n\u003cli\u003eWeight: 155, 215g; 185, 277g\u003c\/li\u003e\n\u003cli\u003eCare: hand wash only; not dishwasher safe; not for use on a hob, in an oven or on induction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch4\u003eShould I choose the 155 or the 185?\u003c\/h4\u003e\n\u003cp\u003eThe 155 is built for one: a single mug, typically brewed with around 12 to 20g of coffee. The 185 has a wider bed and more height, so it comfortably handles around 20 to 30g and is the better pick if you brew for two or like a big morning cup. If you are unsure, the 185 is the more flexible of the two.\u003c\/p\u003e\n\u003ch4\u003eWhich filter papers does it use?\u003c\/h4\u003e\n\u003cp\u003eKalita Wave filters in the matching size: 155 papers for the 155 dripper and 185 papers for the 185. Cone filters will not sit properly in the flat bed. We stock both sizes, boxed and bagged, in our \u003ca href=\"\/products\/kalita-wave-filters\"\u003eKalita Wave filter papers\u003c\/a\u003e listing.\u003c\/p\u003e\n\u003ch4\u003eHow is the MI different from other Kalita Wave drippers?\u003c\/h4\u003e\n\u003cp\u003eThe brewing geometry is the same flat-bottomed, three-hole Wave, but the MI is handmade Mino-yaki pottery rather than glass or steel, and Kalita has made its outlet holes 2mm larger than the standard Wave to help release flavour and aroma. If you want something lighter and more robust for travel, the \u003ca href=\"\/products\/kalita-wave-stainless-steel\"\u003eKalita Wave Stainless Steel Dripper\u003c\/a\u003e is the one to look at; the \u003ca href=\"\/products\/kalita-glass-dripper-black\"\u003eKalita Wave Glass Dripper\u003c\/a\u003e is the most affordable way into the Wave system.\u003c\/p\u003e\n\u003ch4\u003eDoes the MI brew faster than a standard Kalita Wave?\u003c\/h4\u003e\n\u003cp\u003eA little. The larger outlet holes let water leave the bed slightly more freely, so on the same recipe you can expect a marginally quicker finish than a standard ceramic Wave. The bigger difference is consistency: the flow stays steadier and is less likely to stall, which makes the MI a forgiving dripper to dial in. If your brews start finishing early, go a step finer on the grinder.\u003c\/p\u003e\n\u003ch4\u003eWhat recipe should I start with?\u003c\/h4\u003e\n\u003cp\u003eOur \u003ca href=\"\/pages\/kalita-wave-brew-guide\"\u003eKalita Wave brew guide\u003c\/a\u003e has step-by-step recipes for both sizes: 15g of coffee to 250g of water at 93°C for the 155, and 30g to 500g for the 185, with full pour timings and tips for adjusting your brew. Because the MI drains a touch more freely than a standard Wave, expect to land at the quicker end of the guide's brew times; if it runs faster still, go a step finer on the grinder.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Sand Brown and Sand Grey?\u003c\/h4\u003e\n\u003cp\u003eOnly the colour. Both are the same handmade MI dripper with identical sizes, holes and filters. Sand Brown is the warmer, earthier of the two; if you prefer a cooler, stony tone, take a look at the \u003ca href=\"\/products\/kalita-mi-ceramic-dripper-sand-grey\"\u003eKalita MI Ceramic Dripper in Sand Grey\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eWill my dripper look exactly like the photos?\u003c\/h4\u003e\n\u003cp\u003eNot quite, and that is part of the appeal. The Yohen glaze changes colour as it fires, so shade and depth vary from piece to piece, and as a handmade item you can expect small variations in glaze and finish. None of this affects how it brews.\u003c\/p\u003e\n\u003ch4\u003eIs it dishwasher safe?\u003c\/h4\u003e\n\u003cp\u003eNo. Wash it by hand with a little washing-up liquid and a soft sponge, avoiding abrasive scourers and cream cleaners, and let it dry fully before putting it away. Avoid leaving it to soak for long periods, as pottery can absorb water and staining.\u003c\/p\u003e\n\u003ch4\u003eDo I need to preheat it?\u003c\/h4\u003e\n\u003cp\u003eWe would recommend it. Ceramic pulls heat out of your brew water until it warms up, so pour hot water through the filter paper and dripper before adding coffee. It rinses any papery taste from the filter at the same time; just discard the rinse water before you brew.\u003c\/p\u003e\n\u003ch4\u003eWhat does the DACHI stamp on the base mean?\u003c\/h4\u003e\n\u003cp\u003eIt marks the dripper as made in Dachi, a pottery town in Toki, Gifu Prefecture, and part of Japan's Mino-yaki ceramic tradition.\u003c\/p\u003e","published_at":"2026-10-15T14:51:51+01:00","created_at":"2026-10-15T13:47:35+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Kalita","product_type":"brewing-equipment","tags":["cat-brew","Kalita","type:Brewers"],"variants":[{"id":56399660024193,"title":"155","option1":"155","option2":null,"option3":null,"sku":"KALITA-MI155-SANDBROWN","requires_shipping":true,"taxable":true,"featured_image":{"id":84106913743233,"product_id":15564363334017,"position":3,"created_at":"2026-10-15T13:48:52+01:00","updated_at":"2026-10-15T14:00:54+01:00","alt":"Kalita Wave MI Ceramic Dripper (Sand Brown) 155 front view","width":400,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Brown_155_Front.jpg?v=1792069254","variant_ids":[56399660024193]},"available":true,"price":"32.00","grams":400,"compare_at_price":null,"position":1,"product_id":15564363334017,"created_at":"2026-10-15T13:54:18+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56399660056961,"title":"185","option1":"185","option2":null,"option3":null,"sku":"KALITA-MI185-SANDBROWN","requires_shipping":true,"taxable":true,"featured_image":{"id":84106913677697,"product_id":15564363334017,"position":1,"created_at":"2026-10-15T13:48:52+01:00","updated_at":"2026-10-15T14:00:32+01:00","alt":"Kalita Wave MI Ceramic Dripper (Sand Brown) 185 front view","width":400,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Brown_185_Front.jpg?v=1792069232","variant_ids":[56399660056961]},"available":true,"price":"36.00","grams":500,"compare_at_price":null,"position":2,"product_id":15564363334017,"created_at":"2026-10-15T13:54:18+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":84106913677697,"created_at":"2026-10-15T13:48:52+01:00","position":1,"updated_at":"2026-10-15T14:00:32+01:00","product_id":15564363334017,"variant_ids":[56399660056961],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Brown_185_Front.jpg?v=1792069232","width":400,"height":400},{"id":84106913644929,"created_at":"2026-10-15T13:48:52+01:00","position":2,"updated_at":"2026-10-15T14:00:42+01:00","product_id":15564363334017,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Brown_185_Base.jpg?v=1792069242","width":400,"height":400},{"id":84106913743233,"created_at":"2026-10-15T13:48:52+01:00","position":3,"updated_at":"2026-10-15T14:00:54+01:00","product_id":15564363334017,"variant_ids":[56399660024193],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Brown_155_Front.jpg?v=1792069254","width":400,"height":400},{"id":84106913710465,"created_at":"2026-10-15T13:48:52+01:00","position":4,"updated_at":"2026-10-15T14:01:06+01:00","product_id":15564363334017,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Wave_MI_Ceramic_Dripper_Sand_Brown_155_Base.jpg?v=1792069266","width":400,"height":400}],"options":[{"name":"Size","position":1,"values":["155","185"]}]},{"id":15564164891009,"title":"Kalita Jug 400 Amber Glass Coffee Server","handle":"kalita-jug-400-amber-glass-coffee-server","body_html":"\u003ch1\u003e\u003cstrong\u003eKalita Jug 400 Amber Glass Coffee Server\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA 400ml glass coffee server from Kalita, now in amber.\u003c\/p\u003e\n\u003cp\u003eThe tinted glass is a rich orange-brown, and the jug keeps the simple shape of the Kalita Jug 400. The spout is shaped for smooth, controlled pours, and the generously sized handle is comfortable to hold.\u003c\/p\u003e\n\u003cp\u003eIt has clear 200ml and 400ml markings on the side, which suits brewing and serving one or two cups of filter coffee. The glass is heat-resistant.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmber-tinted glass\u003c\/li\u003e\n\u003cli\u003e400ml capacity for freshly brewed filter coffee\u003c\/li\u003e\n\u003cli\u003eHeat-resistant glass construction\u003c\/li\u003e\n\u003cli\u003eSmooth-pouring spout for controlled serving\u003c\/li\u003e\n\u003cli\u003eComfortable, generously sized handle\u003c\/li\u003e\n\u003cli\u003e200ml and 400ml volume markings\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your Kalita setup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrefer a classic transparent finish? Take a look at the \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-jug-400-glass-coffee-server\"\u003eKalita Jug 400 Glass Coffee Server\u003c\/a\u003e, or choose the larger \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-jug-500-glass-coffee-server\"\u003eKalita Jug 500 Glass Coffee Server\u003c\/a\u003e. Explore our full \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/brewing-kit-kalita\"\u003eKalita brewing collection\u003c\/a\u003e for more kit, including \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\"\u003eKalita Wave filter papers\u003c\/a\u003e and the \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-stainless-steel\"\u003eKalita Wave stainless steel dripper\u003c\/a\u003e. New to brewing with Kalita? Our \u003ca href=\"https:\/\/ozonecoffee.co.uk\/pages\/kalita-wave-brew-guide\"\u003eKalita Wave brew guide\u003c\/a\u003e will help you get started.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJug 400 Amber\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 160g (server only); 210g (including packaging)\u003c\/li\u003e\n\u003cli\u003eDimensions: 80mm diameter × 93mm height (145mm overall width, including spout and handle)\u003c\/li\u003e\n\u003cli\u003eCapacity: Approx. 400ml\u003c\/li\u003e\n\u003cli\u003eVolume markings: 200ml and 400ml\u003c\/li\u003e\n\u003cli\u003eMaterial: Heat-resistant glass\u003c\/li\u003e\n\u003cli\u003eProduct code: 31293\u003c\/li\u003e\n\u003cli\u003eJAN code: 4901369312932\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-15T10:02:34+01:00","created_at":"2026-10-15T09:59:19+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Kalita","product_type":"brewing-equipment","tags":["cat-brew","Kalita","type:Brewers"],"variants":[{"id":56398493581697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KALITA-400JUG-AMBER","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"26.00","grams":350,"compare_at_price":null,"position":1,"product_id":15564164891009,"created_at":"2026-10-15T09:59:20+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":84105961537921,"created_at":"2026-10-15T11:11:07+01:00","position":1,"updated_at":"2026-10-15T11:11:39+01:00","product_id":15564164891009,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Jug_400_Amber_Main_Image.png?v=1792059099","width":1500,"height":1500},{"id":84105892561281,"created_at":"2026-10-15T10:43:48+01:00","position":2,"updated_at":"2026-10-15T10:43:51+01:00","product_id":15564164891009,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Jug_400_Amber_Lifestyle.jpg?v=1792057431","width":1024,"height":1024},{"id":84105892528513,"created_at":"2026-10-15T10:43:48+01:00","position":3,"updated_at":"2026-10-15T10:43:51+01:00","product_id":15564164891009,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Kalita_Jug_400_Amber_With_Dripper.jpg?v=1792057431","width":1024,"height":1024}],"options":[{"name":"Title","position":1,"values":["Default Title"]}]},{"id":15564156961153,"title":"Kalita Jug 400 Glass Coffee Server","handle":"kalita-jug-400-glass-coffee-server","body_html":"\u003ch1\u003e\u003cstrong\u003eKalita Jug 400 Glass Coffee Server\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA 400ml heat-resistant glass server from Kalita, for pouring one or two cups of filter coffee.\u003c\/p\u003e\n\u003cp\u003eThe spout is shaped for smooth, controlled pours, and the generously sized handle is comfortable to hold. The clear glass lets you see the colour of your brew.\u003c\/p\u003e\n\u003cp\u003eIt has clear 200ml and 400ml markings on the side. The compact size pairs neatly with Kalita drippers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400ml capacity for freshly brewed filter coffee\u003c\/li\u003e\n\u003cli\u003eHeat-resistant glass construction\u003c\/li\u003e\n\u003cli\u003eSmooth-pouring spout for controlled serving\u003c\/li\u003e\n\u003cli\u003eComfortable, generously sized handle\u003c\/li\u003e\n\u003cli\u003e200ml and 400ml volume markings\u003c\/li\u003e\n\u003cli\u003eMicrowave compatible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your Kalita setup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for a bigger server? Take a look at the \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-jug-500-glass-coffee-server\"\u003eKalita Jug 500 Glass Coffee Server\u003c\/a\u003e. You can also explore our full \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/brewing-kit-kalita\"\u003eKalita brewing collection\u003c\/a\u003e, including \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\"\u003eKalita Wave filter papers\u003c\/a\u003e and the \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-stainless-steel\"\u003eKalita Wave stainless steel dripper\u003c\/a\u003e. New to brewing with Kalita? Our \u003ca href=\"https:\/\/ozonecoffee.co.uk\/pages\/kalita-wave-brew-guide\"\u003eKalita Wave brew guide\u003c\/a\u003e will help you get started.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJug 400\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 157g\u003c\/li\u003e\n\u003cli\u003eDimensions: 145 × 95 × 93mm\u003c\/li\u003e\n\u003cli\u003eCapacity: Approx. 400ml\u003c\/li\u003e\n\u003cli\u003eMaterial: Heat-resistant glass\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-15T09:46:07+01:00","created_at":"2026-10-15T09:35:33+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Kalita","product_type":"brewing-equipment","tags":["cat-brew","Kalita","type:Brewers"],"variants":[{"id":56398423753089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KALITA-400JUG-CLEAR","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"24.00","grams":350,"compare_at_price":null,"position":1,"product_id":15564156961153,"created_at":"2026-10-15T09:35:34+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":15486665785397,"created_at":"2020-07-12T20:06:33+01:00","position":1,"updated_at":"2026-10-15T09:45:16+01:00","product_id":15564156961153,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/Kalita_Jug_400_Glass_Server_Image_1.jpg?v=1792053916","width":1500,"height":1500},{"id":15486665752629,"created_at":"2020-07-12T20:06:32+01:00","position":2,"updated_at":"2026-10-15T09:45:41+01:00","product_id":15564156961153,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/Kalita_Jug_400_Glass_Server_Image_2.jpg?v=1792053941","width":1500,"height":1500}],"options":[{"name":"Title","position":1,"values":["Default Title"]}]},{"id":15453046243713,"title":"Peru Tasting Pack (Organic)","handle":"peru-tasting-pack","body_html":"\u003ch1\u003e\u003cstrong\u003ePeruvian Tasting Pack\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePeru is one of South America's largest coffee producers by volume but remains significantly underrepresented in the specialty market relative to its output. Coffee is grown across the eastern slopes of the Andes, with the northern regions of Cajamarca, Amazonas, and San Martín the most important for quality-focused production. Elevations across these areas commonly reach 1,500 to 2,000 metres, and the combination of altitude, cloud forest microclimates, and Andean soils creates conditions well-suited to clean, nuanced arabica. The country has a particularly strong tradition of organic and cooperative farming: a large proportion of Peruvian specialty coffee is certified organic, grown by smallholder communities whose low-input farming practices reflect both tradition and the practical realities of remote, high-altitude agriculture.\u003c\/p\u003e\n\u003cp\u003ePeruvian specialty coffee shares some characteristics with Bolivia: clean washed processing is the norm, and the cup profiles tend toward gentle acidity, brown sugar sweetness, and a soft, rounded body with stone fruit and floral notes at higher elevations. What Peru does particularly well is consistency and value: well-sourced lots from established cooperatives and exporters offer a reliable quality ceiling at prices that reflect the origin's relatively low profile rather than its actual cup quality. \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/coffee-varietal-bourbon\"\u003eBourbon\u003c\/a\u003e and \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/coffee-varietal-caturra\"\u003eCaturra\u003c\/a\u003e are the most widely grown varietals. Any lots we are currently roasting will appear below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree UK delivery included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffees change with the seasons and availability, so every order reflects our current best selection of Peruvian lots.\u003c\/p\u003e\n\u003cp\u003eWant to dig deeper? Take a look at \u003ca href=\"https:\/\/ozonecoffee.co.uk\/pages\/sourcing\" title=\"The Ozone Coffee sourcing philosophy\" rel=\"noopener\" target=\"_blank\"\u003eour sourcing guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBrowse: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/coffee-origin-latin-america\"\u003eLatin American coffees\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/coffee-origin-bolivia\"\u003eBolivia\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/coffee\"\u003eAll single origins\u003c\/a\u003e\u003c\/p\u003e","published_at":"2026-10-12T11:19:06+01:00","created_at":"2026-07-10T14:06:29+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Peru","product_type":"Coffee","tags":[],"variants":[{"id":55899960312193,"title":"Beans \/ Beans \/ Roasted Whole Beans 220g","option1":"Beans","option2":"Beans","option3":"Roasted Whole Beans 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plum\u003c\/strong\u003e. A smooth and silky coffee, the darker sweetness of \u003cstrong\u003edates\u003c\/strong\u003e and \u003cstrong\u003efigs\u003c\/strong\u003e comes through on the finish and aftertaste.\u003c\/p\u003e\n\u003cp\u003eRoland last visited El Salvador in February as the harvest at Finca Argentina was just coming to an end. The farm is at a lower altitude than other producers we work with in El Salvador, so that shifts the harvest a little earlier than San Jose or Nejapa, for example. He travelled with Mauricio to visit the Los Ausoles mill to cup the various seasonal coffee lots available this year. We absolutely had to buy this Natural SL28 lot once we tasted it.\u003c\/p\u003e\n\u003ch4\u003eOn The Farm\u003c\/h4\u003e\n\u003cp\u003eNear the town of Turin, in the Ahuachapán department of El Salvador, you’ll find Finca Argentina. It’s located within the Cordillera de Apaneca-Ilamatepec mountain range, surrounded by natural hot springs at an altitude of 1,300 metres above sea level. The farm’s 35 hectares are separated into 7 distinct areas, or \"tablons\". Each of these individual plots has its own character, shaped by the landscape and the small peculiarities of microclimate that come with changes in altitude, aspect, soil, and even local volcanic activity.\u003c\/p\u003e\n\u003cp\u003eOver time, the team at Finca Argentina have put a lot of effort into exploring different varietals, discovering what grows best on each of the farm’s 7 tablons. The Guachipelin tablon spans 6 hectares and was replanted in 2016 with H1 (Centroamericano), Yellow Bourbon, Icatu, and a small amount of SL28.\u003c\/p\u003e\n\u003ch4\u003eThe Martinez Family\u003c\/h4\u003e\n\u003cp\u003eThe farm was first acquired by the Martinez family in 1967. Dr Luis Guillermo Martinez bought the estate, and it quickly became his favourite and produced well. By the time his son, Mauricio, inherited it in 2008, cherry yields had dropped significantly and he was unsure how best to proceed with his newly owned farm. It was here that his son, and our now good friend, Alejandro, stepped in.\u003c\/p\u003e\n\u003cp\u003eHe had just relocated back to El Salvador after working as a city banker in New York and decided to lend a hand to his father’s business interests while looking for work. Ale’s interest was piqued when he saw that the farm had been classified for a Q auction in 2005, showing it had the potential for great coffee. He and his cousin, based in London, set about sending green coffee samples to roasters wherever they could, seeking a specialty buyer. One of those samples landed with us in 2008, and we’ve been buying ever since.\u003c\/p\u003e\n\u003cp\u003eMauricio and Alejandro both now live in Canada, but Mauricio still owns and oversees the farm remotely. He relies on his farm manager and the on-site team to handle day-to-day operations and keep him up to date, while visiting El Salvador regularly to check in. The Martinez family employ 50 people during harvest and 30 throughout the rest of the year. Mauricio's daughter Beatrix, who hadn't previously been involved in coffee, is also stepping in to help with the family business.\u003c\/p\u003e\n\u003cp\u003eProcessing of the coffee is carried out at the Los Ausoles dry mill, a cooperative facility in Ahuachapán. They have a very good relationship with Mauricio and have shown great consistency and reliability for us as buyers.\u003c\/p\u003e\n\u003ch4\u003eHighly Skilled Workers\u003c\/h4\u003e\n\u003cp\u003eThroughout the growing season at Finca Argentina, individual workers are given a lot of responsibility over pruning and managing trees. On many farms, pruning would be quite regimented, for example every other tree receiving a skeleton prune in a particular section. At Finca Argentina, these decisions are left much more to the knowledge of the staff, who decide on a plant-by-plant basis what kind of pruning is needed as they work through an area.\u003c\/p\u003e\n\u003cp\u003eIt is easy to ruin coffee production if the wrong pruning choices are made, so this demonstrates a huge amount of trust and is only possible because the farm retains and develops workers’ skills over the long term.\u003c\/p\u003e\n\u003cp\u003eEl Salvador has been hit hard by the wider labour shortage affecting other Central American countries. Fortunately, Finca Argentina is currently managing well, although they continue exploring ways to retain sufficient staff during harvest season. The Martinez family employ 50 people during harvest and 30 throughout the rest of the year. They contribute labour and materials to improve local infrastructure and grow 25kg of corn annually for each worker.\u003c\/p\u003e\n\u003cp\u003eThey’re also implementing more ecological management practices, using compost and other organic products to minimise environmental impact while intercropping beans to enrich the soil. Their work has improved biodiversity and cup quality, and the future for coffee production at Finca Argentina is looking very bright.\u003c\/p\u003e\n\u003ch4\u003eA Kenyan Varietal In El Salvador\u003c\/h4\u003e\n\u003cp\u003eSL28 is a tall coffee plant with wide-spreading branches. It produces relatively large, deep red cherries among large leaves on leggy branches that tend to droop with age. It is a low-yielding cultivar with a susceptibility to coffee leaf rust, Coffee Berry Disease, and nematodes, but its phenomenal cup quality means that it remains a favourite among specialty coffee drinkers. Despite its demanding nature, the results in the cup are one of the key reasons farmers continue to grow it.\u003c\/p\u003e\n\u003cp\u003eIn 1931, A.D. Trench, the senior coffee officer at Scott Agricultural Laboratories in Kenya, travelled through Tanganyika (now Tanzania) and found coffee trees in the Moduli district that appeared to tolerate drought, disease, and pests better than other plants he had observed. He collected seeds from these specimens and returned them to the laboratory in Kenya. Testing confirmed their superior drought tolerance compared with other varietals under evaluation. This population became known as Tanganyika Drought Resistant and was distributed to farmers for planting.\u003c\/p\u003e\n\u003cp\u003eBetween 1935 and 1939, Scott Laboratories began selecting individual trees from different coffee populations to evaluate characteristics such as yield, cup quality, drought tolerance, and disease resistance. Each selection was assigned an \"SL\" number.\u003c\/p\u003e\n\u003cp\u003eSL28 was selected in 1935 from a single tree originating from the Tanganyika Drought Resistant population. That tree went on to become one of the most important varieties in specialty coffee, renowned for its pronounced acidity, vibrant fruit character, and exceptional quality when grown at high altitude.\u003c\/p\u003e\n\u003cp\u003eWant to learn more about SL28? Check out our Varietal Guide here: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/varietals\/coffee-varietal-sl-28\" target=\"_blank\"\u003eCoffee Varietal Guide: SL28\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eEl Salvador\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepartment: Ahuachapán\u003c\/li\u003e\n\u003cli\u003eMunicipality: Ahuachapán\u003c\/li\u003e\n\u003cli\u003eNearest town: Turín\u003c\/li\u003e\n\u003cli\u003eMountain Range: Cordillera de Apaneca-Ilamatepec\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eFinca Argentina\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Mauricio Martinez\u003c\/li\u003e\n\u003cli\u003eDry mill: Los Ausoles\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 to 1,360 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cstrong\u003eSL28\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003eNatural\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eGPS: \u003ca href=\"https:\/\/maps.app.goo.gl\/EX54BS6gA3LLGdrU6\"\u003e13°56'29.4\"N 89°47'04.1\"W\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eTasting notes: Honeydew melon, mango, papaya.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: 6\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 7\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 7\u003cmeta charset=\"utf-8\"\u003e\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 7\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6.5\u003cmeta charset=\"utf-8\"\u003e\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6\u003cmeta charset=\"utf-8\"\u003e\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6.5\u003cmeta charset=\"utf-8\"\u003e\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal: 88\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium Dark\u003c\/strong\u003e - give this coffee a confident push through first and into the gap, right up to the edge of second before you drop.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-10-02T08:01:23+01:00","created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"El Salvador","product_type":"coffee","tags":["october26","quiz-black","quiz-bright","quiz-filter","Range F","september26","type:Coffee"],"variants":[{"id":56332519014785,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"A14 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"13.95","grams":265,"compare_at_price":"13.95","position":1,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519047553,"title":"Beans \/ 500g","option1":"Beans","option2":"500g","option3":null,"sku":"A14 500B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"28.10","grams":650,"compare_at_price":"13.95","position":2,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519080321,"title":"Beans \/ 1kg","option1":"Beans","option2":"1kg","option3":null,"sku":"A14 1B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"49.95","grams":1170,"compare_at_price":"13.95","position":3,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519113089,"title":"Ground for Espresso \/ 220g","option1":"Ground for Espresso","option2":"220g","option3":null,"sku":"A14 220E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"13.95","grams":265,"compare_at_price":"13.95","position":4,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519145857,"title":"Ground for Espresso \/ 500g","option1":"Ground for Espresso","option2":"500g","option3":null,"sku":"A14 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220FF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"13.95","grams":265,"compare_at_price":"13.95","position":7,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519244161,"title":"Ground for Fine Filter \/ 500g","option1":"Ground for Fine Filter","option2":"500g","option3":null,"sku":"A14 500FF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"28.10","grams":650,"compare_at_price":"13.95","position":8,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519276929,"title":"Ground for Fine Filter \/ 1kg","option1":"Ground for Fine Filter","option2":"1kg","option3":null,"sku":"A14 1FF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"49.95","grams":1170,"compare_at_price":"13.95","position":9,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519309697,"title":"Ground for Medium Filter \/ 220g","option1":"Ground for Medium Filter","option2":"220g","option3":null,"sku":"A14 220MF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"13.95","grams":265,"compare_at_price":"13.95","position":10,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519342465,"title":"Ground for Medium Filter \/ 500g","option1":"Ground for Medium Filter","option2":"500g","option3":null,"sku":"A14 500MF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"28.10","grams":650,"compare_at_price":"13.95","position":11,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519375233,"title":"Ground for Medium Filter \/ 1kg","option1":"Ground for Medium Filter","option2":"1kg","option3":null,"sku":"A14 1MF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"49.95","grams":1170,"compare_at_price":"13.95","position":12,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519408001,"title":"Ground for Coarse Filter \/ 220g","option1":"Ground for Coarse Filter","option2":"220g","option3":null,"sku":"A14 220CF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"13.95","grams":265,"compare_at_price":"13.95","position":13,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519440769,"title":"Ground for Coarse Filter \/ 500g","option1":"Ground for Coarse Filter","option2":"500g","option3":null,"sku":"A14 500CF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"28.10","grams":650,"compare_at_price":"13.95","position":14,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519473537,"title":"Ground for Coarse Filter \/ 1kg","option1":"Ground for Coarse Filter","option2":"1kg","option3":null,"sku":"A14 1CF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"49.95","grams":1170,"compare_at_price":"13.95","position":15,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519506305,"title":"Ground for French Press \/ 220g","option1":"Ground for French Press","option2":"220g","option3":null,"sku":"A14 220P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"13.95","grams":265,"compare_at_price":"13.95","position":16,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519539073,"title":"Ground for French Press \/ 500g","option1":"Ground for French Press","option2":"500g","option3":null,"sku":"A14 500P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"28.10","grams":650,"compare_at_price":"13.95","position":17,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56332519571841,"title":"Ground for French Press \/ 1kg","option1":"Ground for French Press","option2":"1kg","option3":null,"sku":"A14 1P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"49.95","grams":1170,"compare_at_price":"13.95","position":18,"product_id":15549402349953,"created_at":"2026-09-29T11:51:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83921523704193,"created_at":"2026-09-29T12:58:41+01:00","position":1,"updated_at":"2026-09-29T12:58:44+01:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_SLV_Argentina_SL28_N.png?v=1790683124","width":2000,"height":2000},{"id":30713262571573,"created_at":"2021-12-21T20:44:02+00:00","position":2,"updated_at":"2021-12-21T20:44:02+00:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/Image-1_75b616c2-d0c0-4732-a160-b24ae2dfa3be.jpg?v=1640119442","width":1080,"height":1080},{"id":83471504114049,"created_at":"2026-08-27T13:35:31+01:00","position":3,"updated_at":"2026-09-03T15:21:09+01:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_0961_Beneficio_Los_Ausoles_El_Salvador.png?v=1788445269","width":842,"height":842},{"id":79280676700545,"created_at":"2025-11-28T17:03:58+00:00","position":4,"updated_at":"2026-02-02T14:43:22+00:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_8763.png?v=1770043402","width":1280,"height":1280},{"id":32961728938037,"created_at":"2022-10-25T16:52:40+01:00","position":5,"updated_at":"2024-03-26T11:20:00+00:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/Image-2_d191341a-5af4-4eae-9c0f-baf07e4828c8.jpg?v=1711452000","width":1080,"height":1080},{"id":35034702544949,"created_at":"2024-05-28T09:46:38+01:00","position":6,"updated_at":"2026-08-27T13:44:30+01:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_03258.jpg?v=1787834670","width":1280,"height":1280},{"id":79280676733313,"created_at":"2025-11-28T17:03:58+00:00","position":7,"updated_at":"2026-02-02T14:43:22+00:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_0275.png?v=1770043402","width":1280,"height":1280},{"id":32985095241781,"created_at":"2022-10-28T09:17:44+01:00","position":8,"updated_at":"2022-10-31T14:16:21+00:00","product_id":15549402349953,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/HB-1_67dada7e-06fe-4e06-9027-35aba36b203f.jpg?v=1667225781","width":1000,"height":1000}],"options":[{"name":"Grind","position":1,"values":["Beans","Ground for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15549252993409,"title":"Costa Rica: Don Joel - Finca Carmela","handle":"costa-rica-don-joel-finca-carmela","body_html":"\u003ch1\u003e\u003cstrong\u003eCosta Rica: Don Joel - Finca Carmela\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis cup opens with silky, sweet \u003cstrong\u003ewine gums \u003c\/strong\u003eand the zingy lift of \u003cstrong\u003elime\u003c\/strong\u003e and \u003cstrong\u003eraspberries\u003c\/strong\u003e. Juicy \u003cstrong\u003eblack grapes\u003c\/strong\u003e come in on the finish of this well-rounded and fruity coffee.\u003c\/p\u003e\n\u003cp\u003eWe were lucky enough to first buy excellent Costa Rican coffee from Allan Oviedo Rodriguez just shy of a decade ago. We have been building a relationship with him and his family ever since that first purchase in 2017. This year we have three different lots produced by Allan. This is a Honey-processed Villa Sarchi coffee from Finca Carmela.\u003c\/p\u003e\n\u003ch4\u003eFinca Carmela: The Details\u003c\/h4\u003e\n\u003cp\u003eAllan has two farms in the Alajuela province of Costa Rica’s famous Western Valley: Finca La Cumbre and Finca Carmela. Their Don Joel micromill, named in honour of his late father, is situated on La Cumbre. The mill provides expert processing for both farms, plus small lots for neighbouring producers when there is capacity to take in extra cherry.\u003c\/p\u003e\n\u003cp\u003eThis coffee was grown on Finca Carmela. The farm sits at 1,600 metres above sea level and is just three hectares in size. The small plot is planted mainly with Villa Sarchi and Typica, along with small trials of varieties such as SL28.\u003c\/p\u003e\n\u003ch4\u003eMicroclimates Are Key\u003c\/h4\u003e\n\u003cp\u003eDespite Allan’s two farms being only five minutes’ drive from each other, their locations on opposite sides of the same hill mean they experience vastly different microclimates. Weather fronts arriving from different directions will often affect one farm but not the other.\u003c\/p\u003e\n\u003cp\u003eEven small variations in rainfall, sunshine, and wind can have a profound impact on how coffee trees grow and fruit. These subtle differences lead to distinct characteristics in the cup and give Carmela’s harvests their own unique personality.\u003c\/p\u003e\n\u003cp\u003eTo learn more about Finca Carmela and Allan’s coffee journey, check out his Producer Story here: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/pages\/coffee-producer-allan-oviedo-and-family\" target=\"_blank\"\u003eAllan Oviedo \u0026amp; Family Producer Story\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFinca Carmela may be small, but it perfectly embodies Allan’s approach: careful attention, deep respect for the land, and a vision for producing coffees that express a genuine sense of place. We’re proud to share it with you.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eCosta Rica\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Western Valley\u003c\/li\u003e\n\u003cli\u003eProvince: Alajuela\u003c\/li\u003e\n\u003cli\u003eCanton: San Luis de Grecia\u003c\/li\u003e\n\u003cli\u003eFarm:\u003cstrong\u003e Finca Carmela\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicromill: \u003cstrong\u003eDon Joel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Allan Oviedo\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003eHoney\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eVilla Sarchi\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: Wine gums, lime, raspberry, black grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 7\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal: 87.5\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, have a read of \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e, and if you fancy trying cupping yourself, we've got a guide to that too: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e - through first crack and keeping it steady before you drop midway into the gap.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n.coffee-product-description {\n  font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, sans-serif;\n  line-height: 1.6;\n  color: #333;\n  max-width: 800px;\n}\n\n.coffee-product-description h2 {\n  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none;\n}\n\u003c\/style\u003e","published_at":"2026-10-02T08:01:22+01:00","created_at":"2026-09-29T10:10:19+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Costa Rica","product_type":"coffee","tags":["october26","quiz-black","quiz-bright","quiz-filter","type:Coffee"],"variants":[{"id":56331847074177,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"C42 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":1,"product_id":15549252993409,"created_at":"2026-09-29T10:10:20+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56341105082753,"title":"Beans \/ 500g","option1":"Beans","option2":"500g","option3":null,"sku":"C42 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for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press","Green Unroasted"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15549227172225,"title":"Nicaragua: Limoncillo, Ethiosar, Natural","handle":"nicaragua-finca-limoncillo-ethiosar-natural","body_html":"\u003ch1\u003e\u003cstrong\u003eNicaragua: Finca Limoncillo, Ethiosar, Natural\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThere's a big punch of \u003cstrong\u003erum and raisin fudg\u003c\/strong\u003ee up front, rich and indulgent with a beautifully creamy texture. Sweet \u003cstrong\u003esultanas\u003c\/strong\u003e bring extra depth and sweetness through the middle of the cup, while a gentle note of \u003cstrong\u003ered apple\u003c\/strong\u003e keeps everything balanced and bright.\u003c\/p\u003e\n\u003cp\u003eThe coffee we have here hails from the Matagalpa region of Nicaragua, grown and processed for us by our good friends the Mierisch family. This is one of our longest continuing producer relationships, as we’ve been buying coffee from their farm, Finca Limoncillo, since 2007, and we foresee that continuing for many years yet. The third single origin coffee we’re releasing from this year’s harvest is a Natural-processed Ethiosar.\u003c\/p\u003e\n\u003ch4\u003eOn The Farm\u003c\/h4\u003e\n\u003cp\u003eAll of the Mierisch family's Nicaraguan coffee farms are spread across the Jinotega and Matagalpa regions in the northwest of the country. They’re dotted on either side of the mountain range that forms the border between the two departments. When Roland travels to visit the farms, he’ll generally see Limoncillo on the same day as La Huella and Mama Mina, as they are close to one another. The journey typically starts at Mama Mina, continues through La Huella, and finishes at Limoncillo, the largest of the three farms.\u003c\/p\u003e\n\u003cp\u003eFinca Limoncillo is a premium coffee farm and jewel of the Mierisch family, nestled at 1,200 metres above sea level in the lush mountains of Matagalpa, Nicaragua. Spanning 171 hectares, 109 of which are dedicated to coffee cultivation, the farm is known not only for its breathtaking landscape, with nine waterfalls crossing its terrain, but also for its role as a benchmark in Nicaraguan specialty coffee. Owned by the highly respected Mierisch family, known for their experimental processing, varietal work, and exceptional coffees, Limoncillo is home to a wide range of varietals including Caturra, Red Bourbon, Pacamara, and Java.\u003c\/p\u003e\n\u003ch4\u003ePeople\u003c\/h4\u003e\n\u003cp\u003eThe very first Mierisch farm was founded in 1895 by German émigré Ernst Bruno Mierisch Boettiger. He was compensated by the Nicaraguan government for his engineering work on the construction of the Pacific railroad between Masaya and Diriamba with a parcel of land, including a goldmine and a farm he named \"Sajonia\" (the Spanish spelling of his home region in Germany, Saxony). In 1908 he planted his first coffee tree. Today, Fincas Mierisch operates nine coffee farms in Nicaragua and three in Honduras.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years later, the family business is run by his grandson, Dr. Erwin Mierisch Buitrago (third generation), and great-great-grandson Erwin \"Wingo\" Mierisch (fifth generation).\u003c\/p\u003e\n\u003cp\u003eWingo has been involved with the farms since 2017, contributing to everything from post-harvest processing to roasting, cupping, and green coffee sales. His passion for innovation and research has led him to head the development of new post-harvest processing methods at the mill and refine quality control protocols to increase both quality and consistency. With Wingo’s input, the team at the Don Esteban mill have heavily invested in processing experimentation.\u003c\/p\u003e\n\u003cp\u003eErick Lopez is the Head Agronomist of the Mierisch farms. He started his career at entry level 22 years ago, working in the fields. Recognising his talent and commitment, the family promoted him and funded further education, enabling him to progress into his current leadership role. He now oversees much of the day-to-day operation of the farms. The Fincas Mierisch team includes many employees who have worked with the family for years, and their expertise and dedication make the high quality of both product and service possible.\u003c\/p\u003e\n\u003cp\u003eThe family employ more than 3,000 staff during harvest, and at Limoncillo over 60 families live on the farm full-time. They are genuinely loved by the people who work for them. More than any other producer we buy from, there is a clear sense of mutual respect and appreciation between the family and their workers. The fact that the Mierisch family are our friends allows us to see the finer details of how they care for their team, continually reinforcing our belief that good people grow good coffee.\u003c\/p\u003e\n\u003ch4\u003eSustainable Coffee Beans\u003c\/h4\u003e\n\u003cp\u003eThe family have numerous policies and initiatives in place to make their operations as sustainable as possible. Chemical use is kept to a minimum, and environmental impact is carefully managed through thoughtful land stewardship.\u003c\/p\u003e\n\u003cp\u003eIn 2024, the farm completed a 15 kW hydroelectric plant, furthering its commitment to sustainability by supplying renewable energy to both farm operations and the 60 on-site families who live and work there. Alongside its coffee-growing areas, the estate also supports cattle and horses, while large sections of preserved forest help maintain biodiversity. The Mierisch family’s commitment to social responsibility is equally impressive. They provide housing, meals, childcare, education, and healthcare for workers year-round, and pay wages that exceed the local minimum by 30%.\u003c\/p\u003e\n\u003ch4\u003ePrecision Processing\u003c\/h4\u003e\n\u003cp\u003eThe Don Esteban mill, located on Finca Limoncillo, is the central processing hub for the Mierisch family’s farms in the Matagalpa region. Named in honour of the family patriarch, the mill is engineered with precision and flexibility in mind, allowing the team to adapt processing methods to suit each varietal and lot.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are carefully hand-picked before being depulped using state-of-the-art eco-pulpers, which significantly reduce water usage while offering precise control over the amount of mucilage left on the bean. Depending on the desired outcome, whether washed, natural, or honey processed, coffees are either fermented in tiled tanks or dried slowly on covered African-style raised beds. This approach allows for clean, traceable expressions of origin and varietal character.\u003c\/p\u003e\n\u003cp\u003eTo read all about Natural processing, check out our article here: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/coffee-processing-explained\/naturally-processed-coffee\" target=\"_blank\"\u003eNaturally Processed Coffee Explained\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat Is Ethiosar?\u003c\/h4\u003e\n\u003cp\u003eWe’ve been roasting Ethiosar coffee from Finca Limoncillo for several years now, and it’s a varietal with a fascinating backstory rooted in innovation and resilience. It was developed through the collaborative efforts of the Mierisch family and their cousin Ricardo, who owns a nearby farm at a much lower altitude, just 800 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eRicardo noticed his coffee plants were struggling. Yields were dropping, and disease pressure was increasing. He attributed this to a combination of factors, including climate change, increased rainfall, and the inherent challenges of growing specialty coffee at lower altitudes in Nicaragua.\u003c\/p\u003e\n\u003cp\u003eAmidst these challenges, one experimental plant stood out. It was thriving, producing more fruit and showing strong resistance to disease. That plant was Ethiosar.\u003c\/p\u003e\n\u003cp\u003eEthiosar is a stable hybrid varietal, carefully developed to combine exceptional cup quality with strong disease resistance. It begins with a cross between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSudan Rume\u003c\/strong\u003e – an heirloom Ethiopian coffee variety known for its complex, floral flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSarchimor\u003c\/strong\u003e – a hybrid of Villa Sarchi and Timor, bred for resilience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis hybrid is then crossed again with Villa Sarchi, a dwarf mutation of Bourbon from Costa Rica, prized for its sweetness and compact growth.\u003c\/p\u003e\n\u003cp\u003eThe result is a varietal that is not only resilient and high-yielding, but also delivers a delicious, nuanced cup profile, making it a fantastic choice for lovers of single origin coffee and specialty Nicaraguan coffees.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eNicaragua\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Matagalpa\u003c\/li\u003e\n\u003cli\u003eMunicipality: Yasica Norte\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eLimoncillo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: The Mierisch Family\u003c\/li\u003e\n\u003cli\u003eFarm size: 171 hectares\u003c\/li\u003e\n\u003cli\u003eCoffee growing area: 109 hectares\u003c\/li\u003e\n\u003cli\u003eProtected Rainforest: 54 hectares\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eEthiosar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cstrong\u003eNatural\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,200 masl\u003c\/li\u003e\n\u003cli\u003eHarvest Months: October-February\u003c\/li\u003e\n\u003cli\u003eDiurnal Temp. Cycle: Avg High 25C, Low 17C\u003c\/li\u003e\n\u003cli\u003eAwards: Cup of Excellence 2008 (2nd Place)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Rum \u0026amp; raisin fudge, sultana, red apple.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: 6\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 7\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTotal: 87\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium Dark\u003c\/strong\u003e - fudgy, and deliberately so. Steady through first crack, good consistent pace into the gap between the cracks, then off the heat just before second. That steadiness is where the body and the creamy pecan finish come from. The early drop is what saves the yellow plum acidity from disappearing under all that richness. Rich and lively at once, which is a harder balance than it sounds.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-10-02T08:01:20+01:00","created_at":"2026-09-29T09:56:05+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Nicaragua","product_type":"coffee","tags":["flavour-sweet","Limoncello","medium-dark","Nicaragua","october26","quiz-bold","quiz-espresso","quiz-milk","type:Coffee"],"variants":[{"id":56331775443329,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"D34 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":245,"compare_at_price":"11.95","position":1,"product_id":15549227172225,"created_at":"2026-09-29T09:56:06+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56331775476097,"title":"Beans \/ 500g","option1":"Beans","option2":"500g","option3":null,"sku":"D34 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for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press","Green Unroasted"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15549221536129,"title":"El Salvador: Finca Argentina, SL28, Washed","handle":"el-salvador-finca-argentina-sl28-washed","body_html":"\u003ch1\u003e\u003cstrong\u003eEl Salvador: Finca Argentina, SL28, Washed\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBeginning with a sweet and sticky hit of \u003cstrong\u003elime marmalade\u003c\/strong\u003e, the cup gains a more complex sweetness as it cools, shifting into \u003cstrong\u003emilk chocolate\u003c\/strong\u003e, with a little shoulder of \u003cstrong\u003ewalnut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRoland last visited El Salvador in February as the harvest at Finca Argentina was just coming to an end. The farm is at a lower altitude than other producers we work with in El Salvador, so that shifts the harvest a little earlier than San Jose or Nejapa, for example. He travelled with Mauricio to visit the Los Ausoles mill to cup the various seasonal coffee lots available this year. We bought both the Natural and the Washed SL28 lots on offer, and it is the Washed SL28 that we have for you here.\u003c\/p\u003e\n\u003ch4\u003eOn The Farm\u003c\/h4\u003e\n\u003cp\u003eNear the town of Turin, in the Ahuachapán department of El Salvador, you’ll find Finca Argentina. It’s located within the Cordillera de Apaneca-Ilamatepec mountain range, surrounded by natural hot springs at an altitude of 1,300 metres above sea level. The farm’s 35 hectares are separated into 7 distinct areas, or \"tablons\". Each of these individual plots has its own character, shaped by the landscape and the small peculiarities of microclimate that come with changes in altitude, aspect, soil, and even local volcanic activity.\u003c\/p\u003e\n\u003cp\u003eOver time, the team at Finca Argentina have put a lot of effort into exploring different varietals, discovering what grows best on each of the farm’s 7 tablons. The Guachipelin tablon spans 6 hectares and was replanted in 2016 with H1 (Centroamericano), Yellow Bourbon, Icatu, and a small amount of SL28.\u003c\/p\u003e\n\u003ch4\u003eThe Martinez Family\u003c\/h4\u003e\n\u003cp\u003eThe farm was first acquired by the Martinez family in 1967. Dr Luis Guillermo Martinez bought the estate, and it quickly became his favourite and produced well. By the time his son, Mauricio, inherited it in 2008, cherry yields had dropped significantly and he was unsure how best to proceed with his newly owned farm. It was here that his son, and our now good friend, Alejandro, stepped in.\u003c\/p\u003e\n\u003cp\u003eHe had just relocated back to El Salvador after working as a city banker in New York and decided to lend a hand to his father’s business interests while looking for work. Ale’s interest was piqued when he saw that the farm had been classified for a Q auction in 2005, showing it had the potential for great coffee. He and his cousin, based in London, set about sending green coffee samples to roasters wherever they could, seeking a specialty buyer. One of those samples landed with us in 2008, and we’ve been buying ever since.\u003c\/p\u003e\n\u003cp\u003eMauricio and Alejandro both now live in Canada, but Mauricio still owns and oversees the farm remotely. He relies on his farm manager and the on-site team to handle day-to-day operations and keep him up to date, while visiting El Salvador regularly to check in. The Martinez family employ 50 people during harvest and 30 throughout the rest of the year. Mauricio's daughter Beatrix, who hadn't previously been involved in coffee, is also now helping with the family business.\u003c\/p\u003e\n\u003cp\u003eProcessing of the coffee is carried out at the Los Ausoles dry mill, a cooperative facility in Ahuachapán. They have a very good relationship with Mauricio and have shown great consistency and reliability for us as buyers.\u003c\/p\u003e\n\u003ch4\u003eHighly Skilled Workers\u003c\/h4\u003e\n\u003cp\u003eThroughout the growing season at Finca Argentina, individual workers are given a lot of responsibility over pruning and managing trees. On many farms, pruning would be quite regimented, for example every other tree receiving a skeleton prune in a particular section. At Finca Argentina, these decisions are left much more to the knowledge of the staff, who decide on a plant-by-plant basis what kind of pruning is needed as they work through an area.\u003c\/p\u003e\n\u003cp\u003eIt is easy to ruin coffee production if the wrong pruning choices are made, so this demonstrates a great deal of trust and is only possible because the farm retains and develops workers’ skills over the long term.\u003c\/p\u003e\n\u003cp\u003eEl Salvador has been hit hard by the wider labour shortage affecting other Central American countries. Fortunately, Finca Argentina is currently managing well, although they continue exploring ways to retain sufficient staff during harvest season. The Martinez family employ 50 people during harvest and 30 throughout the rest of the year. They contribute labour and materials to improve local infrastructure and grow 25kg of corn annually for each worker.\u003c\/p\u003e\n\u003cp\u003eThey’re also implementing more ecological management practices, including using compost and other organic products to minimise environmental impact and intercropping beans to enrich the soil. Their work has improved biodiversity and cup quality, and the future for coffee production at Finca Argentina is looking very bright.\u003c\/p\u003e\n\u003ch4\u003eA Kenyan Varietal In El Salvador\u003c\/h4\u003e\n\u003cp\u003eSL28 is a tall coffee plant with wide-spreading branches. It produces relatively large, deep red cherries among large leaves on leggy branches that tend to droop with age. It is a low-yielding cultivar with a susceptibility to coffee leaf rust, Coffee Berry Disease, and nematodes, but its phenomenal cup quality means that it remains a favourite among specialty coffee drinkers. Despite its demanding nature, the results in the cup are one of the reasons farmers continue to grow it.\u003c\/p\u003e\n\u003cp\u003eIn 1931, A.D. Trench, the senior coffee officer at Scott Agricultural Laboratories in Kenya, travelled through Tanganyika (now Tanzania) and found coffee trees in the Monduli district that appeared to tolerate drought, disease, and pests better than other plants he had seen. He collected seeds from these specimens to be taken back to the laboratory in Kenya. Testing confirmed that the drought tolerance was indeed superior to other varietals being studied. The population became known as Tanganyika Drought Resistant and was distributed to farmers for planting.\u003c\/p\u003e\n\u003cp\u003eBetween 1935 and 1939, Scott Laboratories began selecting individual trees from different coffee populations to evaluate characteristics such as yield, cup quality, drought tolerance, and disease resistance. Each of these selections was assigned an \"SL\" number.\u003c\/p\u003e\n\u003cp\u003eSL28 was selected in 1935 from a single tree that originated from the Tanganyika Drought Resistant population. That tree went on to become one of the most important varieties in specialty coffee, renowned for its pronounced acidity, fruit character, and exceptional quality when grown at high altitude.\u003c\/p\u003e\n\u003cp\u003eWant to learn more about SL28? Check out our Varietal Guide here: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/varietals\/coffee-varietal-sl-28\" target=\"_blank\"\u003eCoffee Varietal Guide: SL28\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eEl Salvador\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepartment: Ahuachapán\u003c\/li\u003e\n\u003cli\u003eMunicipality: Ahuachapán\u003c\/li\u003e\n\u003cli\u003eNearest town: Turín\u003c\/li\u003e\n\u003cli\u003eMountain Range: Cordillera de Apaneca-Ilamatepec\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eFinca Argentina\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Mauricio Martinez\u003c\/li\u003e\n\u003cli\u003eDry mill: Los Ausoles\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 to 1,360 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cstrong\u003eSL-28\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003eWashed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eGPS: \u003ca href=\"https:\/\/maps.app.goo.gl\/EX54BS6gA3LLGdrU6\"\u003e13°56'29.4\"N 89°47'04.1\"W\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Lime marmalade, milk chocolate, walnut.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean cup: 6\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal: 87\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eMedium Dark - Give this coffee a confident push through first and into the gap, right up to the edge of second before you drop. \u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-10-02T08:01:19+01:00","created_at":"2026-09-29T09:51:09+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"El Salvador","product_type":"coffee","tags":["october26","quiz-black","quiz-bright","quiz-filter","Range F","september26","type:Coffee"],"variants":[{"id":56331749720449,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"C41 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"12.95","grams":265,"compare_at_price":"12.95","position":1,"product_id":15549221536129,"created_at":"2026-09-29T09:51:10+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56331749753217,"title":"Beans \/ 500g","option1":"Beans","option2":"500g","option3":null,"sku":"C41 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for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15524886839681,"title":"Nicaragua: La Huella, Striped Orange Bourbon","handle":"nicaragua-la-huella-striped-orange-bourbon","body_html":"\u003ch1\u003e\u003cstrong\u003eNicaragua: La Huella, Striped Orange Bourbon\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA fresh and vibrant medley of \u003cstrong\u003estrawberries\u003c\/strong\u003e and \u003cstrong\u003epassion fruit\u003c\/strong\u003e opens this elegant and complex cup, shifting into\u003cstrong\u003e black grapes \u003c\/strong\u003eon the aftertaste. As it cools, the fruit sweetness comes to the fore, with delicate hints of \u003cstrong\u003eorange\u003c\/strong\u003e and \u003cstrong\u003enectarine\u003c\/strong\u003e sitting behind those sweet strawberry notes.\u003c\/p\u003e\n\u003cp\u003eThis is our second year buying this Nicaraguan coffee, first tasted by chance on a visit to La Huella in 2024. It was love at first sip when Wingo mentioned they had experimentally separated some noticeably striped cherries off from the main Orange Bourbon harvest. There wasn’t enough for us to buy from that very first tiny picking, but Roland kept chasing to make sure we got some the next year, and we’ve now been able to buy this unique Washed Striped Orange Bourbon coffee again for 2026.\u003c\/p\u003e\n\u003ch4\u003eA farm in the clouds\u003c\/h4\u003e\n\u003cp\u003eAll of the Mierisch Nicaraguan coffee farms are sprinkled across the Jinotega and Matagalpa regions in the north west of the country. They’re dotted up either side of the mountain range on the border of the 2 departments. La Huella is on the Matagalpa side, to the south. When Roland travels to visit the farms, generally he’ll see La Huella on the same day as Limoncillo and Mama Mina as they’re close to each other. You start at Mama Mina first, then through La Huella (with a stop for fresh tortillas for lunch at the wet mill in-between!) before heading on to Limoncillo, the biggest, to finish. La Huella is one of the youngest additions to our long relationship with the Mierisches, planted in 2014 in the misty hills of El Arenal.\u003c\/p\u003e\n\u003cp\u003eLa Huella mostly grows Java and Red Catuai, with a lower number of shade trees mixed in compared to other Mierisch farms. This is due to the overcast microclimate caused by the local geography - foggy clouds sit over the farm for much of the day, doing the job shade trees do elsewhere. So while most coffee farms need to add canopy, La Huella has to keep it deliberately sparse, or the plants don’t get enough light to thrive. They also grow a small collection of exotic coffee varietals here, including this Striped Orange Bourbon.\u003c\/p\u003e\n\u003ch4\u003ePeople\u003c\/h4\u003e\n\u003cp\u003eThe very first of the Mierisch farms was founded in 1895 by German émigré Ernst Bruno Mierisch Boettiger. He was compensated by the Nicaraguan government for his engineering work on the construction of the pacific railroad between Masaya and Diriamba with a parcel of land - a gold mine and a farm he named “Sajonia” (the Spanish spelling of his home region back in Germany, Saxony). In 1908 he planted his first coffee tree, today Fincas Mierisch have 9 coffee farms in Nicaragua and 3 in Honduras. Over 100 years later the family business is now run by his grandson, Dr. Erwin Mierisch Buitrago (3rd generation), and great-great-grandson, Erwin “Wingo” Mierisch Jackman (5th generation).\u003c\/p\u003e\n\u003cp\u003eErick Lopez is the Agronomist at the head of the Mierisch farms, he started his career at the entry level 22 years ago with their team working in the fields. He showed talent and commitment, so they promoted him and financed his further education to enable him to move up to his current position. He now oversees most of the practical operation of the farms. The Fincas Mierisch team has an abundance of employees who have been with them for many years, their expertise and skill are what make the great quality of product and service they provide possible.\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003eThe family’s wet mill for La Huella is right on the edge of the farm, located in-between La Huella and Mama Mina. This is where coffee harvested from both farms is collected to be cleaned and floated to remove any over\/under ripes and damaged beans. For Washed and Honey coffees the cherries are also de-pulped here as needed. The mill uses state-of-the-art eco-pulpers, which significantly reduce water usage while offering control over the amount of mucilage left on the bean, crucial for precise processing. All coffees (Naturals in cherry, Washed\/Honeys in parchment) are then transported to the separate dry mill a short drive down the hill.\u003c\/p\u003e\n\u003cp\u003eThe Don Esteban mill, located at a lower altitude than the farms, is the central processing hub for the Mierisch family’s farms in the Matagalpa region. Named in honour of the family patriarch, the mill is engineered with precision and flexibility in mind, allowing the team to adapt processing methods to suit each varietal and lot. Depending on the desired outcome, coffees are either fermented in tiled tanks or dried slowly on covered African-style raised beds, allowing for clean, traceable expressions of origin.\u003c\/p\u003e\n\u003cp\u003eTo read all about Washed processing check out our article \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/coffee-processing-explained\/washed-processed-coffee\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eCoffee with stripes?\u003c\/h4\u003e\n\u003cp\u003eWhile Roland was visiting La Huella in 2024, Wingo mentioned that he had noticed they have 2 types of Orange Bourbon on the farm. Some fruit has a uniform colour all over, while some has tiger stripes of pale and dark orange. Normally this all goes together to be processed, but he wondered if separating them would have a different flavour. He asked the pickers to separate the striped cherries out on their own and ended up with a tiny trial amount of 2 kilograms. We cupped it together and were blown away! It was a delicious coffee, like strawberry fondant chocolates. Roland thought it was so good that he asked for the next year’s crop of Orange Bourbon coffee be fully separated so we can have the striped portion. He continued bugging Wingo about it for a year and we finally secured 1 single sack of this very special coffee. After the success of the first crop, we’re thrilled to have managed to buy this again this year. There’s just one bag, and we’ve got it!\u003c\/p\u003e\n\u003cp\u003eFrom chatting with Luis Rodriguez, who helps run Finca San Jose in El Salvador, we know that in the Amarangia that we buy from them (a mix of orange and yellow Bourbon) their orange is all striped, the trees on their farm don’t produce any solid orange cherries. Other places have just solid orange. So the striped stock is not unique to La Huella, the interesting thing is that they have both versions of the varietal on the farm. Whether it’s correct to say this is a different varietal we can’t be sure, what we can definitely say is that this Orange Bourbon is different to the other Orange Bourbon that comes out of the farm. We have cupped the solid orange from La Huella alone too and it’s very nice, it presents a bit heavier in body than the other Bourbons, but it doesn’t have the same wow factor as the striped version from this farm. We’re delighted that we managed to get this lot, it’s a great example of what can happen when you work long term with partners at origin, you work together to try and achieve great coffees like this.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eNicaragua\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCommunity: El Arenal\u003c\/li\u003e\n\u003cli\u003eRegion: Matagalpa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eLa Huella\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: The Mierisch Family\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm Size: 171 hectares\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffee Area: 76 hectares\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eStriped Orange Bourbon\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,315-1,400 m.a.s.l.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Months: December-March\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiurnal Temperature Cycle: Avg High 21°C, Low 15°C\u003c\/li\u003e\n\u003cli\u003eMaps: \u003ca href=\"https:\/\/goo.gl\/maps\/R3FZKB1wDsWabnD77\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGoogle Maps\u003c\/a\u003e \/ \u003ca href=\"https:\/\/maps.apple.com\/?ll=13.051613,-85.853043\u0026amp;q=La%20Huella\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eApple Maps\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: Strawberry, passion fruit, black grape.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Cup:\u003c\/strong\u003e 7.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 7.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e 6\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e 7.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e 6\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall:\u003c\/strong\u003e 7.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrection:\u003c\/strong\u003e +36\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTotal: 91\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis coffee needs a deft touch. Grown at over 1,300 metres, it's a dense bean that benefits from enough development to bring out its sweetness, so let it run through first crack and into the gap. Don't push too far towards second, or you'll lose the vibrant fruit sweetness and the strawberry and passion fruit will flatten out.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-10-02T08:01:17+01:00","created_at":"2026-09-04T11:26:52+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Nicaragua","product_type":"coffee","tags":["Limoncello","medium-dark","Nicaragua","october26","quiz-bold","quiz-espresso","quiz-milk","type:Coffee"],"variants":[{"id":56222482497921,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"C11 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"17.00","grams":245,"compare_at_price":"17.00","position":1,"product_id":15524886839681,"created_at":"2026-09-04T11:26:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56395201020289,"title":"Beans \/ 125g","option1":"Beans","option2":"125g","option3":null,"sku":"C11 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for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press"]},{"name":"Weight","position":2,"values":["220g","125g","500g","1kg"]}]},{"id":15524884545921,"title":"Costa Rica: Granitos de Altura del Ortiz, Typica Mejorado","handle":"costa-rica-granitos-de-altura-del-ortiz-typica-mejorado","body_html":"\u003ch1\u003e\u003cstrong\u003eCosta Rica: Granitos de Altura del Ortiz, Typica Mejorado, Black Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThere's an immediate \u003cstrong\u003efloral\u003c\/strong\u003e character here, delicate but expressive, sitting alongside an incredibly silky body. \u003cstrong\u003eLime zest \u003c\/strong\u003eand \u003cstrong\u003epink grapefruit\u003c\/strong\u003e bring plenty of freshness up front, balanced by a smooth \u003cstrong\u003ecream\u003c\/strong\u003e-like sweetness through the middle of the cup. It all comes together in a lingering \u003cstrong\u003eraspberry\u003c\/strong\u003e finish that's subtle, elegant and wonderfully well balanced.\u003c\/p\u003e\n\u003cp\u003eThe name \"Granitos de Altura\" translates to \"High Altitude Little Beans\", a nod to both the terrain and the fastidious care that defines their approach. This small but mighty operation is a shining example of Costa Rica’s micromill revolution. We've loved the Honey Process Catuai coffees we've had from Granitos, so this year we asked if they had any other varietals available for something a bit different. They recommended trying a couple of options, and this Typica Mejorado stood out on the cupping table.\u003c\/p\u003e\n\u003ch4\u003eWorld-Famous Tarrazú\u003c\/h4\u003e\n\u003cp\u003eThe Tarrazú coffee region sits halfway down Costa Rica towards the western coast. The region is made up of the Dota, San Marcos (Tarrazú), and León Cortés cantons, threaded through by beautiful mountains that form part of the Talamanca Sierra. It is famous for producing some of the very best coffee in the country, with coffee production being the main industry for local residents of the Tarrazú canton, making up a whopping 95% of the local economy.\u003c\/p\u003e\n\u003cp\u003eDuring the harvest in December, January, and February, the area’s population triples with seasonal workers needed to bring in the crop.\u003c\/p\u003e\n\u003cp\u003eThe mountain landscape provides perfect conditions for the production of high-quality specialty coffee. The plants thrive in fertile volcanic soils at an ideal average temperature of just under 20°C, with the steep slopes providing the right balance of high altitude for slow cherry maturation and shelter for delicate Arabica coffee trees. Tarrazú coffees are prized for their bright acidity, floral aromatics, and clean, sweet profiles.\u003c\/p\u003e\n\u003ch4\u003eThe Calderón Family\u003c\/h4\u003e\n\u003cp\u003eSitting at 1,800 to 2,000 metres above sea level in Tarrazú, you’ll find Granitos de Altura del Ortiz. The family-run micromill is managed by sisters Johana and Joyce Calderón, known for producing elegant, expressive Costa Rican coffees that reflect both the meticulous care that goes into growing and processing them and the exceptional local terroir.\u003c\/p\u003e\n\u003cp\u003eThe farm is a fine example of the characteristic cup profile gleaned from the cool mountain air and rich volcanic soils, ideal conditions for slow cherry maturation and more complex flavour development.\u003c\/p\u003e\n\u003cp\u003eThe mill was originally run by Joyce and Johana’s father, Omar Calderón, until they asked if they could take the reins. Since he said yes, just over a decade ago, the sisters have run the business with a deep commitment to quality over quantity. Omar still plays a vital role, managing the farms where the coffee is grown.\u003c\/p\u003e\n\u003cp\u003eRather than expanding production, Joyce focuses on refining every step of the process, from cherry selection to drying, to ensure each lot meets their exacting standards.\u003c\/p\u003e\n\u003cp\u003eThe family’s philosophy is rooted in connection: with the land, with the coffee, and with the people who come to visit and share in the experience.\u003c\/p\u003e\n\u003cp\u003e“When the harvest is in full swing, the days are long and the workloads are heavy,” Joyce says. “But we’re energised by people visiting, sharing their time, and connecting over coffee.”\u003c\/p\u003e\n\u003cp\u003eGranitos de Altura is also part of a wider movement in Costa Rica that champions traceability, sustainability, and women-led coffee businesses. While we source this coffee through our long-standing export partner, Exclusive Coffees, the Calderón family’s commitment to quality and transparency is clear in every lot. Their work reflects a new generation of producers who are elevating Costa Rican coffee through innovation, care, and connection, and we’re proud to share both their story and their coffee with you.\u003c\/p\u003e\n\u003ch4\u003eNew Developments \u003c\/h4\u003e\n\u003cp\u003eRoland’s last visit to Granitos was in 2024. The last couple of years have been relatively low-harvest years in Costa Rica, which meant that by the time he reached the farm in May, the harvest had already finished. The visit was a little later than normal, and with lower coffee volumes to be brought in, the staff had already completed picking. \u003c\/p\u003e\n\u003cp\u003eAt Granitos, as with a number of other farms we work with, this meant they were able to use spare time to take on additional projects to improve both the farm and mill. This is a very positive sign, showing that they’re earning enough in stronger years that they don't have to halt improvement projects during more challenging seasons.\u003c\/p\u003e\n\u003cp\u003eAt the mill, this has resulted in new drying tables and a colour sorter. The extra drying tables give Johana and Joyce the flexibility to choose the processing method they feel best suits the coffee rather than being limited by capacity. The colour sorter uses an electronic eye to identify damaged coffee beans and automatically remove them before lots are sent to Exclusive Coffees, our export partner.\u003c\/p\u003e\n\u003cp\u003eJoyce and Johana have also begun a new side project called Dos Semillas (\"Two Seeds\" in English). This involves purchasing coffee cherries from nearby farms and processing them at their own mill.\u003c\/p\u003e\n\u003cp\u003eThe project is intended to generate additional income with the long-term goal of purchasing their own coffee farm. Omar has been highly supportive and has even donated some Geisha seeds for them to plant once they acquire the land. Until now, all the Granitos farms have been owned by him, so this will become the first independent coffee farm the sisters own themselves.\u003c\/p\u003e\n\u003cp\u003eThey've also been working with Omar to plant a number of new varietals on the existing farms. While they're not expanding the size of the estate, they are trialling small plantings alongside existing stock. These include Milenio, Starmaya, Catigua, and Paraiso I.\u003c\/p\u003e\n\u003cp\u003eThese newer Catimor-derived varietals are reported to have excellent cup quality. Roland noticed both Starmaya and Milenio appearing on several other farms he visited in the region. For now, these remain small experiments, and only time will tell how successful they prove to be.\u003c\/p\u003e\n\u003ch4\u003eWhat Is Typica Mejorado?\u003c\/h4\u003e\n\u003cp\u003eThe lot we have for you today is Typica Mejorado. The newer varietals are still only seedlings, but Mejorado is already well established and producing consistently good harvests.\u003c\/p\u003e\n\u003cp\u003eMejorado translates as \"improved\" in Spanish, making this essentially an \"improved Typica\". The name emerged from producers observing coffee plants that resembled Typica but delivered notably better performance and cup quality. Typica and Bourbon were among the first coffee varietals to spread from Ethiopia, and the majority of modern coffee varieties can trace their lineage back to one of these foundational cultivars.\u003c\/p\u003e\n\u003cp\u003eTypica Mejorado was originally thought to be a selection of Typica that retained the morphology of a Typica plant while offering stronger disease resistance and greater productivity. Genetic testing has since revealed that it is actually a Bourbon-Ethiopian hybrid.\u003c\/p\u003e\n\u003cp\u003eSo, to the best of our knowledge, this is a hybrid of Bourbon and an unknown Ethiopian accession that shares the appearance and flavour profile of excellent Typica lots while being genetically distinct.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it does deliver that classic Typica character. If you're unfamiliar, it shares some similarities with Java or Geisha, although in a more subtle form. It typically presents elegant florals, a delicate and clean profile, a silky body, and complex fruit character \u003c\/p\u003e\n\u003cp\u003eThis is not a varietal you encounter very often, making it particularly unusual and exciting to find in Costa Rica.\u003c\/p\u003e\n\u003ch4\u003eWhat Is Black Honey Processing?\u003c\/h4\u003e\n\u003cp\u003eJoyce and Johana processed this lot using the Black Honey process, which we think was a really interesting choice. We don't see as much Black Honey coffee today as we did five years ago, as it is less fashionable within the industry than it once was.\u003c\/p\u003e\n\u003cp\u003eFor Honey processing, coffee cherries are passed through a specialised depulper that removes the skin while leaving the sticky fruit mucilage attached to the seed. This fruit layer remains throughout the drying process on raised beds.\u003c\/p\u003e\n\u003cp\u003eThe greater the amount of mucilage retained, the darker the coffee becomes during drying. In Black Honey processing, the maximum amount of mucilage is left on the coffee, which is where the name comes from.\u003c\/p\u003e\n\u003cp\u003eThis increased fruit contact gives the finished coffee more fruit character, body, and texture than lighter Honey styles such as Yellow Honey, which are now more commonly seen.\u003c\/p\u003e\n\u003cp\u003eFor us, this coffee strikes a Goldilocks balance. You get the complexity and elegance of the Typica Mejorado varietal, supported by a little extra body and texture from the processing method. \u003c\/p\u003e\n\u003cp\u003eAs always, we tasted this lot blind alongside many others and simply thought it was delicious. Roland had discussed the coffee with Johana and Joyce before it was produced and was delighted when it appeared on the cupping table. It absolutely lived up to his hopes.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eCosta Rica\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Tarrazú\u003c\/li\u003e\n\u003cli\u003eProvince: San Jose\u003c\/li\u003e\n\u003cli\u003eMill: \u003cstrong\u003eMicro-Beneficio Granitos de Altura del Ortiz\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: The Calderón Family\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700-2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing system: \u003cstrong\u003eBlack Honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW136922132 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW136922132 BCX0\"\u003eGPS:\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-GB\" class=\"TextRun SCXW136922132 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW136922132 BCX0\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca class=\"Hyperlink SCXW136922132 BCX0\" href=\"https:\/\/maps.app.goo.gl\/1bPzYXgVekaz31xC8\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-GB\" class=\"TextRun Underlined SCXW136922132 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW136922132 BCX0\" data-ccp-charstyle=\"Hyperlink\"\u003e9.651761, -\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"EN-GB\" class=\"TextRun Underlined SCXW136922132 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW136922132 BCX0\" data-ccp-charstyle=\"Hyperlink\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"EN-GB\" class=\"TextRun Underlined SCXW136922132 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW136922132 BCX0\" data-ccp-charstyle=\"Hyperlink\"\u003e83.943631\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan class=\"EOP Selected SCXW136922132 BCX0\" data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Lime zest, pink grapefruit, raspberry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean cup: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 6\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel 6.5\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 7\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 8\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 7\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal: 90\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e - keep this to the middle of the gap, no more! It's easy to push this too far and lose the complexity of the cup.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-10-02T08:01:15+01:00","created_at":"2026-09-04T11:23:41+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Costa Rica","product_type":"coffee","tags":["Christmas-gifts","flavour-citrus","october26","quiz-black","quiz-bright","quiz-filter","type:Coffee"],"variants":[{"id":56222473814401,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"D21 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"16.00","grams":265,"compare_at_price":"16.00","position":1,"product_id":15524884545921,"created_at":"2026-09-04T11:23:42+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56395207147905,"title":"Beans \/ 125g","option1":"Beans","option2":"125g","option3":null,"sku":"D21 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It stretches into a silky microfoam that holds long enough to pour latte art, and the taste is clean and neutral, so your coffee tastes like coffee.\u003c\/p\u003e\n\u003cp\u003eTry it in a flat white and you get body and a smooth, creamy texture. The flavour stays out of the way: the chocolate in an espresso, the fruit in a filter. Pour a splash into filter coffee and it adds creaminess while the brew keeps its own character.\u003c\/p\u003e\n\u003ch3\u003eHigh in protein, low in sugar\u003c\/h3\u003e\n\u003cp\u003eEvery 100ml has 2g of protein and 1.9g of sugar, and Sugarwise certifies it as low in sugar. It's fortified with calcium, vitamin D, riboflavin (B2) and vitamin B12. It's also vegan and free from dairy, gluten, nuts, soya and GMOs.\u003c\/p\u003e\n\u003ch3\u003eLower climate impact\u003c\/h3\u003e\n\u003cp\u003eSproud says Barista has a lower climate impact than dairy and other plant-based drinks. Their sustainability page has the CO2e comparisons.\u003c\/p\u003e\n\u003ch3\u003eTea, smoothies and cereal too\u003c\/h3\u003e\n\u003cp\u003eCoffee is the main event, but Sproud works anywhere you'd reach for milk. Try it in tea, in a smoothie or over cereal.\u003c\/p\u003e\n\u003ch3\u003eWhat's in it\u003c\/h3\u003e\n\u003cp\u003eWater, rapeseed oil and 2.5% pea protein, with a little agave syrup for sweetness. Shake the carton well before you pour. Once opened, keep it in the fridge and use within seven days.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1L carton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Pea protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 40kcal per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 3g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrate:\u003c\/strong\u003e 1.9g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOf which sugars:\u003c\/strong\u003e 1.9g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Dairy, gluten, nuts, soya and GMOs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eRapeseed oil\u003c\/li\u003e\n\u003cli\u003eProtein from pea (2.5%)\u003c\/li\u003e\n\u003cli\u003eAgave syrup\u003c\/li\u003e\n\u003cli\u003eAcidity regulator (dipotassium phosphate)\u003c\/li\u003e\n\u003cli\u003eCalcium carbonate\u003c\/li\u003e\n\u003cli\u003eCalcium phosphates\u003c\/li\u003e\n\u003cli\u003eEmulsifier (lecithin)\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eVitamins (riboflavin, vitamin D, vitamin B12)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-01T13:46:00+01:00","created_at":"2026-10-01T13:07:08+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Sproud","product_type":"other-drinks","tags":[],"variants":[{"id":56341397406081,"title":"1 litre","option1":"1 litre","option2":null,"option3":null,"sku":"SPROUD PEA BARISTA MILK 1 x 1L","requires_shipping":true,"taxable":true,"featured_image":{"id":83954789122433,"product_id":15552367231361,"position":1,"created_at":"2026-10-01T13:11:19+01:00","updated_at":"2026-10-01T13:11:21+01:00","alt":"Sproud Barista Pea-Based Milk Alternative carton front image","width":1445,"height":1445,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SHOPIFY_Product_Pages_Images_2025_a493c462-7e40-4805-b804-0cd0b3128b95.webp?v=1790856681","variant_ids":[56341397406081]},"available":true,"price":"2.50","grams":1500,"compare_at_price":null,"position":2,"product_id":15552367231361,"created_at":"2026-10-01T13:07:08+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56341397438849,"title":"6 x 1 litre","option1":"6 x 1 litre","option2":null,"option3":null,"sku":"SPROUD PEA BARISTA MILK 6 x 1L","requires_shipping":true,"taxable":true,"featured_image":{"id":83954789220737,"product_id":15552367231361,"position":2,"created_at":"2026-10-01T13:11:19+01:00","updated_at":"2026-10-01T13:11:21+01:00","alt":"Sproud Barista Pea-Based Milk Alternative six pack of one litre cartons grid image","width":1445,"height":1445,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Sproud_Barista_Online_Image_Main.webp?v=1790856681","variant_ids":[56341397438849]},"available":true,"price":"13.50","grams":8000,"compare_at_price":null,"position":3,"product_id":15552367231361,"created_at":"2026-10-01T13:07:08+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83954789122433,"created_at":"2026-10-01T13:11:19+01:00","position":1,"updated_at":"2026-10-01T13:11:21+01:00","product_id":15552367231361,"variant_ids":[56341397406081],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SHOPIFY_Product_Pages_Images_2025_a493c462-7e40-4805-b804-0cd0b3128b95.webp?v=1790856681","width":1445,"height":1445},{"id":83954789220737,"created_at":"2026-10-01T13:11:19+01:00","position":2,"updated_at":"2026-10-01T13:11:21+01:00","product_id":15552367231361,"variant_ids":[56341397438849],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Sproud_Barista_Online_Image_Main.webp?v=1790856681","width":1445,"height":1445},{"id":83954789155201,"created_at":"2026-10-01T13:11:19+01:00","position":3,"updated_at":"2026-10-01T13:11:21+01:00","product_id":15552367231361,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Sproud_Barista_Online_Image_1.webp?v=1790856681","width":1445,"height":1445},{"id":83954789187969,"created_at":"2026-10-01T13:11:19+01:00","position":4,"updated_at":"2026-10-01T13:11:21+01:00","product_id":15552367231361,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Sproud_Barista_Online_Image_4.webp?v=1790856681","width":1445,"height":1445}],"options":[{"name":"Pack Size","position":1,"values":["1 litre","6 x 1 litre"]}]},{"id":15545339511169,"title":"Costa Rica: Granitos - Ortiz 1800","handle":"costa-rica-granitos-ortiz-1800","body_html":"\u003ch1\u003e\u003cstrong\u003eCosta Rica: Granitos - Ortiz 1800, Catuai, Yellow Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA gentle \u003cstrong\u003epeach\u003c\/strong\u003e sweetness on the first sip slips seamlessly into \u003cstrong\u003emarzipan\u003c\/strong\u003e. \u003cstrong\u003eSultanas\u003c\/strong\u003e and a dash of cream on the aftertaste round it out, but it's that sweet marzipan you'll keep coming back for.\u003c\/p\u003e\n\u003cp\u003eThe Tarrazú region sits halfway down Costa Rica, towards the western coast. The region is made up of the Dota, San Marcos (Tarrazú) and Leon Cortes Cantons, thread through by beautiful mountains that are part of the Talamanca Sierra. The mountain landscape provides perfect conditions for the production of high-quality specialty coffee beans. The plants thrive in fertile volcanic soils at an ideal average temperature of just under 20°C and the steep slopes providing the right balance of high altitudes for slow cherry maturation and shelter for the delicate Arabica trees. This Yellow Honey Catuai from Granitos de Altura del Ortiz is a fine example of the region’s coffees.\u003c\/p\u003e\n\u003ch4\u003eA Family-Run Micromill in the Mountains of Tarrazú \u003c\/h4\u003e\n\u003cp\u003eSitting at 1,800 metres above sea level in Tarrazú you’ll find Granitos de Altura del Ortiz. The family-run micromill is managed by sisters Johana and Joyce Calderón, known for producing elegant, expressive coffees that reflect both the meticulous care that goes into growing and processing them and the exceptional terroir. The farm is a fine example of the characteristic cup profile gleaned from the cool mountain air and rich volcanic soils - ideal conditions for slow cherry maturation and more complex cup profiles.\u003c\/p\u003e\n\u003cp\u003eThe name “Granitos de Altura” translates to “High Altitude Little Beans” - a nod to both the terrain and the fastidious care that defines their approach. This small but mighty operation is a shining example of Costa Rica’s micromill revolution.\u003c\/p\u003e\n\u003ch4\u003eWomen in Coffee: Johana \u0026amp; Joyce Calderón \u003c\/h4\u003e\n\u003cp\u003eThe mill was originally run by Joyce and Johana’s father, Omar Calderón, until they asked if they could take the reins. Since he said yes (of course!) just over a decade ago, the sisters have run the business with a deep commitment to quality over quantity. Omar still plays a vital role, managing the farms where the coffee is grown. Rather than expanding production, Joyce focuses on refining every step of the process - from cherry selection to drying - to ensure each lot meets their exacting standards. \u003c\/p\u003e\n\u003cp\u003eThe family’s philosophy is rooted in connection: with the land, with the coffee, and with the people who come to visit and share in the experience. “When the harvest is in full swing, the days are long and the workloads are heavy,” Joyce says. “But we’re energised by people visiting, sharing their time, and connecting over coffee.” Granitos de Altura is also part of a wider movement in Costa Rica: one that champions traceability, sustainability, and women-led coffee businesses. While we source this coffee through our long-standing export partner, Exclusive Coffees, the Calderón family’s commitment to quality and transparency is clear in every lot. Their work reflects a new generation of producers who are elevating Costa Rican coffee through innovation, care, and connection - and we’re proud to share their story and their coffee with you. \u003c\/p\u003e\n\u003ch4\u003eNew Developments At Granitos \u003c\/h4\u003e\n\u003cp\u003eRoland’s last visit to Granitos was in 2024. The last couple of years have been relatively low harvests in Costa Rica, which meant that by the time he got to the farm in May the harvest was already finished. The visit was a little later than he would normally go, and with the lower quantity of coffee to be brought in the staff had already picked everything. At Granitos, as with a number of other farms we work with, this means that they have been using the spare days to take on some additional projects to improve the farm and mill whilst they have the time. This is a very positive sign as it shows that they’re earning enough from the normal years that, when they hit a tough year like this one, they don’t feel like they have to put a halt on any supplementary projects. \u003c\/p\u003e\n\u003cp\u003eAt the mill, this has resulted in some new drying tables and a colour sorter. The extra drying tables give Johana and Joyce the freedom to always choose the processing method that they think is right for the coffee on hand. The additional capacity means that they don’t need to worry about running out of space - the choice is based on flavour and quality rather than rigid practicality. The colour sorter is a machine that uses an electronic eye to spot damaged coffee beans and automatically separate them out before batches go on to Exclusive Coffees, our export partners. \u003c\/p\u003e\n\u003cp\u003eJoyce and Johana have also begun a new side project they’re calling Dos Semillas (“Two Seeds” in English). This involves buying coffee cherries from other local farms to be processing at their mill themselves. This side project alongside the main work at Granitos is intended to help build up some extra funds with the goal of eventually buying their own farm. Omar has been very supportive of the plan and has even donated some Geisha seeds for them to plant there once they buy. Up until now, all of the Granitos farms are his, so this will be the first farm the sisters will have bought and owned independently.   \u003c\/p\u003e\n\u003cp\u003eThey've also been working with Omar to plant some new varietals on the existing farm. They're not expanding the size of the estate, but they are trying out small plantings alongside the existing plant stock. These include Milenio, Starameyer, Catigua, and ParaisoI. These are newer Catimor varietals that are reported to have good cup quality. Roland noted having noticed particularly Starameyer and Milenio around on a few other farms he visited in the area. There are a number of farms trialling very small amounts of these to begin with - this will be an experiment to see if they actually hold up or not, only time will tell.   \u003c\/p\u003e\n\u003ch4\u003eHoney Processing\u003c\/h4\u003e\n\u003cp\u003eWe always love the Honey-process coffees we get from Granitos. As in previous years, this one stood out on the cupping table and was a must-buy.\u003c\/p\u003e\n\u003cp\u003eFor the Honey process you run the cherry through a special depulper that removes the skins while leaving the mucilage intact on the seeds. That layer of sticky fruit then stays on throughout the drying process on raised beds. The more mucilage left, the darker the colour goes during drying - this version keeps a small amount of pulp, hence “Yellow” Honey. That fruit contact means that in the final cup you get a little more fruit character and a little more body and texture than with a Washed coffee. \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eCosta Rica\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Tarrazú\u003c\/li\u003e\n\u003cli\u003eProvince: San José\u003c\/li\u003e\n\u003cli\u003eTown: Santa María de Dota\u003c\/li\u003e\n\u003cli\u003eMill: \u003cstrong\u003eMicro-Beneficio Granitos de Altura del Ortiz\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: \u003cstrong\u003eCalderón Family\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eOrtiz 1800\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowing altitude: 1,800 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eSoil type: Loamy\u003c\/li\u003e\n\u003cli\u003eAverage annual rainfall: 2,050mm\u003c\/li\u003e\n\u003cli\u003ePlant age: Around 10 years\u003c\/li\u003e\n\u003cli\u003eHarvest months: January to February\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cstrong\u003eCatuai\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003eYellow honey\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eExport partner: Exclusive Coffees\u003c\/li\u003e\n\u003cli\u003eRelationship since: 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: Peach, marzipan, sultana.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Cup:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrection:\u003c\/strong\u003e +36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 86.5\/100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, have a read of \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e, and if you fancy trying cupping yourself, we've got a guide to that too: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e - keep this to the middle of the gap, slowing it a little to help develop the layered sweetness.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-09-25T08:00:06+01:00","created_at":"2026-09-24T11:07:34+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Costa Rica","product_type":"coffee","tags":["october","October2025","quiz-black","quiz-bright","quiz-filter","type:Coffee"],"variants":[{"id":56316661072257,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"A43 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Press","option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"28.00","grams":0,"compare_at_price":null,"position":36,"product_id":15529872785793,"created_at":"2026-09-22T11:19:41+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83662930182529,"created_at":"2026-09-10T13:57:31+01:00","position":1,"updated_at":"2026-09-10T13:57:37+01:00","product_id":15529872785793,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/ComfortandCurious_6dd337c3-2de0-4e7d-9814-23622927117c.png?v=1789045057","width":3000,"height":3000},{"id":82567956693377,"created_at":"2026-06-29T16:41:40+01:00","position":2,"updated_at":"2026-06-29T16:41:45+01:00","product_id":15529872785793,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_BRA_Inglaterra_Best_of_Harvest.png?v=1782747705","width":2000,"height":2000},{"id":83459090841985,"created_at":"2026-08-26T13:46:02+01:00","position":3,"updated_at":"2026-09-29T16:16:33+01:00","product_id":15529872785793,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2025_BOL_Gregorio_Palli_Anoxic_f177082d-8b21-4866-a205-f979b08e07cd.png?v=1790694993","width":2000,"height":2000}],"options":[{"name":"Brazil: Inglaterra, Yellow Bourbon, Natural - Pick of Harvest (Grind)","position":1,"values":["Beans","Ground for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press"]},{"name":"Bolivia: Gregorio Palli, Anoxic Washed (Grind)","position":2,"values":["Beans","Ground for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press"]}]},{"id":15538373886337,"title":"Origami Air Coffee Dripper","handle":"origami-air-dripper","body_html":"\u003ch1\u003e\u003cstrong\u003eOrigami Air Coffee Dripper\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Origami Air is the lightest and toughest dripper in the Origami range, taking the Japanese brand's famous pleated design and reworking it in AS resin. It weighs roughly half as much as its porcelain siblings, and shrugs off the knocks and drops that would finish off a ceramic brewer. Take it to a busy café, throw it in a travel bag, or leave it on the kitchen counter: it holds up. It has serious competition credentials too: 2018 World Barista Champion Agnieszka Rojewska chose the Air M for its stability and the recipe flexibility it gave her on stage.\u003c\/p\u003e\n\u003cp\u003eThose distinctive folds aren't just for looks. The 20 ribs running down the inside of the cone hold the filter paper away from the walls, creating channels that let air escape and water drain freely. Push towards a fast, bright, clean cup, or slow things down for more body and sweetness, just by adjusting your grind and pour. AS resin also has a practical edge over porcelain when it comes to heat: it doesn't draw as much warmth out of your brew water, so the slurry holds a more stable temperature from bloom to drawdown, no preheating needed.\u003c\/p\u003e\n\u003cp\u003eThe Air comes in two sizes. The S brews 1 to 2 cups, up to around 300ml: perfect for a morning mug. The M brews 2 to 4 cups, up to around 500ml: the better choice for sharing or batch brewing into a server. Choose from matte black, matte grey, matte beige, matte green, matte pink, or clear, so you can watch the coffee bed and flow as you brew. It's made in Japan, dishwasher-safe and works with a wide range of filter papers, from Origami's own cup-sized papers to \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\" title=\"Buy Kalita Wave filter papers from Ozone Coffee\" rel=\"noopener\" target=\"_blank\"\u003eKalita Wave\u003c\/a\u003e and \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/hario-v60-filters\" title=\"Buy Hario filter papers from Ozone Coffee\" rel=\"noopener\" target=\"_blank\"\u003eHario cone filters\u003c\/a\u003e. Pair it with a bag of \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/coffee\" title=\"Browse the current Ozone coffee offering\"\u003eour filter roasts\u003c\/a\u003e and a good \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/brewing-kit-kettles\" title=\"Shop for a new pouring kettle with Ozone Coffee's curated selection\" rel=\"noopener\" target=\"_blank\"\u003epouring kettle\u003c\/a\u003e, and you're set for some seriously clean pour over.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Origami\u003c\/li\u003e\n\u003cli\u003eModel: Dripper Air\u003c\/li\u003e\n\u003cli\u003eBrew method: Pour over (hand filter)\u003c\/li\u003e\n\u003cli\u003eMaterial: AS resin (acrylonitrile styrene)\u003c\/li\u003e\n\u003cli\u003eCountry of manufacture: Japan\u003c\/li\u003e\n\u003cli\u003eInternal ribs: 20\u003c\/li\u003e\n\u003cli\u003eOutlet hole diameter: 25mm (both sizes)\u003c\/li\u003e\n\u003cli\u003eSize S: Φ118mm x H70mm, approx. 64g, brews 1 to 2 cups, up to 300ml\u003c\/li\u003e\n\u003cli\u003eSize M: Φ142mm x H87mm, approx. 90g, brews 2 to 4 cups, up to 500ml\u003c\/li\u003e\n\u003cli\u003eWeight relative to ceramic: Approximately 50% of an equivalent Origami ceramic dripper\u003c\/li\u003e\n\u003cli\u003eColour options: Clear, Matte Black, Matte Grey, Matte Beige, Matte Green, Matte Pink\u003c\/li\u003e\n\u003cli\u003eFilter compatibility (S): Origami 2 Cup papers, \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\" title=\"Buy 155 Kalita Wave filter papers from Ozone Coffee\" target=\"_blank\"\u003e155 Kalita Wave filters\u003c\/a\u003e, \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/hario-v60-filters\" title=\"Buy Hario 01 filter papers from Ozone Coffee\" target=\"_blank\"\u003eHario 01 cone filters\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFilter compatibility (M): Origami 4 Cup papers, \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\" title=\"Buy 155 Kalita Wave filter papers from Ozone Coffee\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\" title=\"Buy 185 Kalita Wave filter papers from Ozone Coffee\" rel=\"noopener\" target=\"_blank\"\u003e185 Kalita Wave filters\u003c\/a\u003e, \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/hario-v60-filters\" title=\"Buy Hario 02 filter papers from Ozone Coffee\" target=\"_blank\"\u003eHario 02 cone filters\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCare: Dishwasher-safe, not microwave-safe\u003c\/li\u003e\n\u003cli\u003eManufacturer part codes (S): 78021200 (Clear), 78021217 (Matte Black), 78021224 (Matte Beige), 78021231 (Matte Grey), 78021248 (Matte Pink), 78021255 (Matte Green)\u003c\/li\u003e\n\u003cli\u003eManufacturer part codes (M): 78022474 (Clear), 78022481 (Matte Black), 78022498 (Matte Beige), 78022504 (Matte Grey), 78022511 (Matte Pink), 78022528 (Matte Green)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdl\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eShould I choose the Origami Air S or M?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe S brews 1 to 2 cups, up to around 300ml, and suits single mugs and smaller doses. The M brews 2 to 4 cups, up to around 500ml, giving more headroom for larger doses and brewing for others. If you mostly brew for yourself, the S is the easier choice; if you share or like a bigger brew, go for the M.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhat filter papers does the Origami Air use?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe S works with Origami's own 2 Cup papers, \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\" title=\"Buy yourself some Kalita Wave filter papers from Ozone Coffee\" rel=\"noopener\" target=\"_blank\"\u003e155-size Kalita Wave filters\u003c\/a\u003e and \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/hario-v60-filters\" title=\"Shop Hario coffee filter papers from Ozone Coffee\" rel=\"noopener\" target=\"_blank\"\u003eHario 01 cone filters\u003c\/a\u003e. The M works with Origami's 4 Cup papers, \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/kalita-wave-filters\" title=\"Buy yourself some Kalita Wave filter papers from Ozone Coffee\" rel=\"noopener\" target=\"_blank\"\u003e185-size Kalita Wave filters\u003c\/a\u003e and \u003ca href=\"https:\/\/ozonecoffee.co.uk\/products\/hario-v60-filters\" title=\"Shop Hario coffee filter papers from Ozone Coffee\" rel=\"noopener\" target=\"_blank\"\u003eHario 02 cone filters\u003c\/a\u003e. Use whichever filter shape suits your taste: a cone for faster flow, a wave for a gentler drawdown.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhat's the difference between the Origami Air and the ceramic Origami dripper?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eBoth share the same 20-rib pleated design. The Air is made from AS resin, so it's around half the weight, far more impact-resistant and doesn't pull as much heat from your brew water. The ceramic version offers the classic glazed look and feel, but benefits from preheating before you brew.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eIs the Origami Air dishwasher-safe?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eYes, Origami confirms the Air is dishwasher-safe. It is not suitable for the microwave.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eDoes the Origami Air need preheating?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eUnlike ceramic, the resin body absorbs very little heat, so preheating the dripper itself isn't essential. We'd still recommend rinsing your filter paper with hot water before brewing to remove any papery taste and warm your server or mug.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhat's a good recipe to start with?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eFor the S, try 15g of medium-fine coffee to 250ml of water. Bloom with around 50ml for 30 seconds, then pour the rest in two stages, aiming to finish drawdown at around 2:30 to 3:00. For the M, try 24g of coffee to 400ml of water, again with a 50g and 30 second bloom, then pour the remainder in three stages. Grind finer to slow things down, coarser to speed up, or get creative and change up your pouring pattern or even pour structure!\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhy are there 20 ribs inside the dripper?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe ribs keep the filter paper from sticking to the dripper walls, leaving channels for air and water to move through. This keeps flow consistent and gives you more control over extraction than a smooth-walled brewer.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eIs there a difference between the clear and matte versions?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eOnly in looks. All colours share the same AS resin construction, dimensions and brewing performance. The clear version lets you watch the coffee bed and flow while you brew.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eI've noticed a small rough edge inside the outlet hole. Is it faulty?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eNo. Origami notes that the production process can leave tiny burrs inside the bottom hole. They don't affect brewing and are not considered a defect.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eIs the Origami Air good for travel?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eVery. At around 64g for the S and 90g for the M, and tough enough to survive being dropped, it's one of the best pour over drippers to pack for trips, camping or the office.\u003c\/dd\u003e\n\u003c\/dl\u003e","published_at":"2026-09-17T14:11:19+01:00","created_at":"2026-09-16T14:12:26+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Origami","product_type":"brewing-equipment","tags":["brewbridge","brewing-equipment","cat-brew","dropship","es dropship","filter brewer","Manual Brewing","pourover brewer","type:Brewers"],"variants":[{"id":56289786462593,"title":"Small \/ Matte Pink","option1":"Small","option2":"Matte Pink","option3":null,"sku":"78021248","requires_shipping":true,"taxable":true,"featured_image":{"id":83759954002305,"product_id":15538373886337,"position":2,"created_at":"2026-09-16T14:12:27+01:00","updated_at":"2026-09-16T14:12:29+01:00","alt":"Origami Air Dripper - Small Matte Pink","width":2000,"height":1333,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/air-dripper-_-origami-1.jpg?v=1789564349","variant_ids":[56289786462593]},"available":true,"price":"18.00","grams":115,"compare_at_price":null,"position":1,"product_id":15538373886337,"created_at":"2026-09-16T14:12:27+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56289786495361,"title":"Small \/ Matte Grey","option1":"Small","option2":"Matte Grey","option3":null,"sku":"78021231","requires_shipping":true,"taxable":true,"featured_image":{"id":83759954035073,"product_id":15538373886337,"position":3,"created_at":"2026-09-16T14:12:27+01:00","updated_at":"2026-09-16T14:12:29+01:00","alt":"Origami Air Dripper - 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Timemore is best known for precision hand grinders and brewing scales, and that same attention to detail shows here in a clean, minimal design that suits a desk as much as a kitchen counter. It holds 450ml, enough for two generous mugs or three smaller cups.\u003c\/p\u003e\n\u003cp\u003eThe body is borosilicate glass, which handles freshly boiled water without fuss, paired with stainless steel and food-grade silicone parts. At the heart of the plunger is a high-density mesh filter with a 0.35mm mesh size. It keeps grounds out of your cup and cuts the sludge you get at the bottom of a lesser press. Like any metal-filtered brewer, it lets through the oils a paper filter would trap. That's where the rich body and rounded sweetness come from.\u003c\/p\u003e\n\u003cp\u003eAt 340g, the U French Press is compact and light: take it to the office, pack it for a weekend away, or tuck it into a cupboard between brews. It handles loose-leaf tea just as well as coffee. Choose black or white, grab a bag of our freshly roasted filter coffee ground coarse, and you're four minutes from a proper cup.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Timemore\u003c\/li\u003e\n\u003cli\u003eModel: U French Press\u003c\/li\u003e\n\u003cli\u003eBrew method: Full immersion (French press \/ cafetière)\u003c\/li\u003e\n\u003cli\u003eCapacity: 450ml\u003c\/li\u003e\n\u003cli\u003eWeight: 340g\u003c\/li\u003e\n\u003cli\u003eFilter: High-density mesh filter, 0.35mm mesh size\u003c\/li\u003e\n\u003cli\u003eMaterials: Borosilicate glass, stainless steel and food-grade silicone\u003c\/li\u003e\n\u003cli\u003eColour options: Black, White\u003c\/li\u003e\n\u003cli\u003eSuitable for: Coffee and loose-leaf tea\u003c\/li\u003e\n\u003cli\u003eServes: Approximately 2 mugs\u003c\/li\u003e\n\u003cli\u003eManufacturer part codes: 805011\/B (Black), 805011\/W (White)\u003c\/li\u003e\n\u003cli\u003eEAN: 6959493508118 (Black), 6959493508217 (White)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdl\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eIs a French press the same as a cafetière?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eYes. \"Cafetière\" is the name most commonly used in the UK, while \"French press\" is more common in the US and elsewhere. Both describe the same full-immersion brewer, where coffee steeps in hot water before a mesh plunger separates the grounds.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eHow many cups does the Timemore U French Press make?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eWith a 450ml capacity, it makes around two mugs or three smaller cups. Good for one or two people.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhat grind size should I use?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eA coarse grind, similar in texture to sea salt, works best. Grinding too fine can make plunging difficult, push more fine particles through the mesh and lead to a bitter, over-extracted cup.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhat's a good French press recipe to start with?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eTry 25g of coarsely ground coffee to 400g of water just off the boil. Stir gently, place the lid on and steep for four minutes, then press the plunger down slowly and pour straight away. From there, adjust the dose or steep time to suit your taste.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWill I get sediment in my cup?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe 0.35mm high-density mesh filter does a good job of keeping grounds out, but all metal-filtered brewers let some very fine particles through. A coarse, even grind, and leaving the last few millilitres in the press, will give you the cleanest cup.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eCan I brew tea in the U French Press?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eYes. Timemore designed it to work for both coffee and tea, and the mesh filter suits loose-leaf tea well. Give it a thorough clean between uses if you don't want coffee flavours carrying over.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eIs the glass safe to use with boiling water?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe body is borosilicate glass, chosen for brewers because it copes well with the heat of freshly boiled water. As with any glass brewer, avoid sudden extreme temperature changes, such as pouring boiling water into a press straight from the fridge.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eHow do I clean the Timemore U French Press?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eTip out the used grounds (they're great for the compost), then rinse the glass and plunger with warm water. Every so often, separate the mesh filter and wash it with warm, soapy water to remove coffee oils that can build up and taint future brews.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eIs it good for travel or the office?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eAt 340g and with a compact footprint, it's easy to pack for work, holidays or anywhere you've got access to hot water.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhat's the difference between the black and white versions?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eOnly the colour. Both versions share the same 450ml capacity, 0.35mm mesh filter and materials, so it comes down to which suits your kitchen or setup.\u003c\/dd\u003e\n\u003c\/dl\u003e","published_at":"2026-09-17T12:56:07+01:00","created_at":"2026-09-16T14:11:15+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"TIMEMORE","product_type":"brewing-equipment","tags":["brewbridge","brewing-equipment","dropship","es dropship"],"variants":[{"id":56289608728961,"title":"Black","option1":"Black","option2":null,"option3":null,"sku":"805011\/B","requires_shipping":true,"taxable":true,"featured_image":{"id":83769684197761,"product_id":15538356355457,"position":1,"created_at":"2026-09-17T12:50:13+01:00","updated_at":"2026-09-17T12:50:14+01:00","alt":"Timemore U French Press Cafetière 400ml Black","width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/3ad3cbe9028b3edcb2ac0704843707ce_1800x1800_ce29124b-6990-4cf1-bad0-458c9751ca4e.webp?v=1789645814","variant_ids":[56289608728961]},"available":false,"price":"20.00","grams":800,"compare_at_price":null,"position":1,"product_id":15538356355457,"created_at":"2026-09-16T14:11:16+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56289608761729,"title":"White","option1":"White","option2":null,"option3":null,"sku":"805011\/W","requires_shipping":true,"taxable":true,"featured_image":{"id":83769684164993,"product_id":15538356355457,"position":2,"created_at":"2026-09-17T12:50:13+01:00","updated_at":"2026-09-17T12:50:14+01:00","alt":"Timemore U French Press Cafetière 400ml White","width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/cb48dc1f4cc43be7ec58477076b5be12_1800x1800_6822a945-acd0-42ba-9a1c-2b0ab6dcb236.webp?v=1789645814","variant_ids":[56289608761729]},"available":true,"price":"20.00","grams":800,"compare_at_price":null,"position":2,"product_id":15538356355457,"created_at":"2026-09-16T14:11:16+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83769684197761,"created_at":"2026-09-17T12:50:13+01:00","position":1,"updated_at":"2026-09-17T12:50:14+01:00","product_id":15538356355457,"variant_ids":[56289608728961],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/3ad3cbe9028b3edcb2ac0704843707ce_1800x1800_ce29124b-6990-4cf1-bad0-458c9751ca4e.webp?v=1789645814","width":1000,"height":1000},{"id":83769684164993,"created_at":"2026-09-17T12:50:13+01:00","position":2,"updated_at":"2026-09-17T12:50:14+01:00","product_id":15538356355457,"variant_ids":[56289608761729],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/cb48dc1f4cc43be7ec58477076b5be12_1800x1800_6822a945-acd0-42ba-9a1c-2b0ab6dcb236.webp?v=1789645814","width":1000,"height":1000}],"options":[{"name":"Colour","position":1,"values":["Black","White"]}]},{"id":15538368315777,"title":"Barista Hustle Pitcher 2.0 Milk Jug","handle":"milk-pitcher-barista-hustle","body_html":"\u003ch1\u003e\u003cstrong\u003eBarista Hustle Pitcher 2.0 Milk Jug\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAnyone who's chased a symmetrical tulip knows the frustration of a milk jug with a slightly wonky spout. Barista Hustle spotted the same problem most manufacturers ignored, so they built their own to a strict competition standard. The Pitcher 2.0 keeps everything baristas loved about the original and adds stronger welds, guaranteed spout and handle alignment, and a redesigned spout that cuts drips.\u003c\/p\u003e\n\u003cp\u003eIt's made from 304 stainless steel with a thick, high-sheen polished finish. The handle sits on a single laser weld across its full base, not the spot welds you'll find on cheaper jugs. Inside, the 400ml is marked every 50ml up to 350ml and the 600ml every 100ml up to 500ml, so you can fill to the same level every time.\u003c\/p\u003e\n\u003cp\u003eThe real point of the Pitcher 2.0 is the pour. Spout, handle and body sit dead straight. Aim the milk and it goes where you point it: crisp hearts, stacked tulips, rosettas. The 400ml suits a single cortado or flat white at home. The 600ml gives you room for a bigger latte, or two drinks at once. Pair it with a bag of our espresso and you're set.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Barista Hustle (BH Tools)\u003c\/li\u003e\n\u003cli\u003eModel: Pitcher 2.0\u003c\/li\u003e\n\u003cli\u003eCapacity options: 400ml and 600ml\u003c\/li\u003e\n\u003cli\u003eMaterial: 304 stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Polished steel with a high-sheen, glossy silver finish\u003c\/li\u003e\n\u003cli\u003eHandle construction: Thick laser weld across the full base of the handle\u003c\/li\u003e\n\u003cli\u003eAlignment: Guaranteed spout and handle alignment\u003c\/li\u003e\n\u003cli\u003eSpout: Redesigned from the original Pitcher to minimise drips while keeping the same pouring profile\u003c\/li\u003e\n\u003cli\u003eInternal markings: 400ml marked every 50ml up to 350ml; 600ml marked every 100ml up to 500ml\u003c\/li\u003e\n\u003cli\u003eBuild: Thick-gauge steel designed to resist dents and warping\u003c\/li\u003e\n\u003cli\u003eIntended use: Milk steaming, texturing and latte art for home and commercial espresso\u003c\/li\u003e\n\u003cli\u003eManufacturer part codes: BHP2PS400 (400ml), BHP2PS600 (600ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdl\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eWhat's the difference between the Barista Hustle Pitcher and the Pitcher 2.0?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe Pitcher 2.0 adds reinforced welds, guaranteed spout and handle alignment and a redesigned spout that cuts drips. The 304 stainless steel, laser-welded handle and polished finish carry over from the original.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eShould I choose the 400ml or 600ml?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe 400ml suits a single flat white or cappuccino, and it's easier to control while you're learning latte art. The 600ml suits a bigger latte, or two drinks at once. Plenty of baristas keep both.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eIs the Pitcher 2.0 good for latte art?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eYes. Barista Hustle built it for competition, and a perfectly straight spout and handle stop the milk pulling to one side.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eHow much milk should I use?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eFill to just below the base of the spout, leaving room for the milk to expand as you stretch it. Use the markings to repeat the same level every time: every 50ml up to 350ml on the 400ml, or every 100ml up to 500ml on the 600ml.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eWhat's it made from?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003e304 stainless steel, the same food-grade steel you'll find across most commercial kitchens.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eWill the handle come loose?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eNo. It's attached with a single laser weld across the full base, not the spot welds on cheaper jugs.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eDoes it have measurement markings?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eYes. The 400ml has markings every 50ml up to 350ml, and the 600ml every 100ml up to 500ml, handy for dialling in the same volume and cutting waste.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eHow do I clean it?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eRinse it straight after use, before the milk proteins dry on. Wash by hand in warm soapy water with a soft cloth to keep the polish looking sharp.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eDoes it work with home machines?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eYes, with any steam wand, home or commercial. The 400ml is usually the easier size when you're short on steam power.\u003c\/dd\u003e\n \n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: 700; font-style: normal; text-decoration: none;\"\u003eAny other colours?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eWe stock the polished steel finish in both sizes for now. Barista Hustle has a black finish coming.\u003c\/dd\u003e\n\u003c\/dl\u003e","published_at":"2026-09-17T12:25:52+01:00","created_at":"2026-09-16T14:11:59+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Barista Hustle","product_type":"brewing-equipment","tags":["brewbridge","cat-tools","dropship","es dropship"],"variants":[{"id":56289727480193,"title":"400ml","option1":"400ml","option2":null,"option3":null,"sku":"BHP2PS400","requires_shipping":true,"taxable":true,"featured_image":{"id":83769370444161,"product_id":15538368315777,"position":5,"created_at":"2026-09-17T12:02:33+01:00","updated_at":"2026-09-17T12:02:35+01:00","alt":"Barista Hustle Pitcher 2.0 400ml Milk Jug side profile view","width":1445,"height":1445,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_400ml_-_02.webp?v=1789642955","variant_ids":[56289727480193]},"available":true,"price":"22.00","grams":600,"compare_at_price":null,"position":1,"product_id":15538368315777,"created_at":"2026-09-16T14:11:59+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56289727512961,"title":"600ml","option1":"600ml","option2":null,"option3":null,"sku":"BHP2PS600","requires_shipping":true,"taxable":true,"featured_image":{"id":83769370313089,"product_id":15538368315777,"position":2,"created_at":"2026-09-17T12:02:33+01:00","updated_at":"2026-09-17T12:02:35+01:00","alt":"Barista Hustle Pitcher 2.0 600ml Milk Jug spout view","width":1445,"height":1445,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_600ml_-_01.webp?v=1789642955","variant_ids":[56289727512961]},"available":true,"price":"26.00","grams":800,"compare_at_price":null,"position":2,"product_id":15538368315777,"created_at":"2026-09-16T14:11:59+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83769370411393,"created_at":"2026-09-17T12:02:33+01:00","position":1,"updated_at":"2026-09-17T12:02:35+01:00","product_id":15538368315777,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_600ml_-_02.webp?v=1789642955","width":1445,"height":1445},{"id":83769370313089,"created_at":"2026-09-17T12:02:33+01:00","position":2,"updated_at":"2026-09-17T12:02:35+01:00","product_id":15538368315777,"variant_ids":[56289727512961],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_600ml_-_01.webp?v=1789642955","width":1445,"height":1445},{"id":83769370378625,"created_at":"2026-09-17T12:02:33+01:00","position":3,"updated_at":"2026-09-17T12:02:35+01:00","product_id":15538368315777,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_600ml_-_03.webp?v=1789642955","width":1445,"height":1445},{"id":83769370476929,"created_at":"2026-09-17T12:02:33+01:00","position":4,"updated_at":"2026-09-17T12:02:35+01:00","product_id":15538368315777,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_400ml_-_06.webp?v=1789642955","width":1445,"height":1445},{"id":83769370444161,"created_at":"2026-09-17T12:02:33+01:00","position":5,"updated_at":"2026-09-17T12:02:35+01:00","product_id":15538368315777,"variant_ids":[56289727480193],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_400ml_-_02.webp?v=1789642955","width":1445,"height":1445},{"id":83769370345857,"created_at":"2026-09-17T12:02:33+01:00","position":6,"updated_at":"2026-09-17T12:02:35+01:00","product_id":15538368315777,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_600ml_-_05.webp?v=1789642955","width":1445,"height":1445},{"id":83769370509697,"created_at":"2026-09-17T12:02:33+01:00","position":7,"updated_at":"2026-09-17T12:02:36+01:00","product_id":15538368315777,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_600ml_-_04.webp?v=1789642956","width":1445,"height":1445},{"id":83769370542465,"created_at":"2026-09-17T12:02:33+01:00","position":8,"updated_at":"2026-09-17T12:02:35+01:00","product_id":15538368315777,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/BH_Tools_-_Pitcher_2.0_400ml_-_05.webp?v=1789642955","width":1445,"height":1445}],"options":[{"name":"Size","position":1,"values":["400ml","600ml"]}]},{"id":6586997375029,"title":"Aquacode coffee brewing water","handle":"aquacode-7l","body_html":"\u003ch1\u003e\u003cstrong\u003eAquacode coffee brewing water\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eStock update:\u003c\/strong\u003e Aquacode is currently out of stock while we await a fresh delivery. Unfortunately, we don't currently have a confirmed restock date, but we'll make it available again as soon as new stock arrives.\u003c\/p\u003e\n\u003cp\u003eWater makes up roughly 98% of a \u003ca href=\"https:\/\/ozonecoffee.co.uk\/collections\/brewing-kit-filter-brewing\"\u003efilter coffee\u003c\/a\u003e and around 90% of espresso. If your tap water is hard, heavily chlorinated, or mineral-poor, it directly affects extraction: muting acidity, flattening clarity, or creating a chalky finish regardless of how good the coffee is.\u003c\/p\u003e\n\u003cp\u003eAquacode is a liquid mineral concentrate developed to solve that problem. Each sachet contains deep-sea ionic minerals sourced from below 700 metres in the Pacific Ocean, formulated to a calcium-to-magnesium ratio of 1:2.7. Added to distilled or deionised water, a single sachet produces water that meets SCA brewing standards at 85ppm TDS, enough mineral content for full extraction without the interference of chlorine, bicarbonates, or excessive hardness.\u003c\/p\u003e\n\u003cp\u003eThe format is practical. Because the concentrate is liquid rather than powder, it dissolves instantly with a quick mix. The 7-litre 'Barista' sachets are designed to be diluted with 7 litres of pure distilled water (0ppm), though the included dilution chart covers a range of ratios if you want to adjust to taste or \u003ca href=\"https:\/\/ozonecoffee.co.uk\/pages\/brew-guides\"\u003ebrew method\u003c\/a\u003e. Aquacode has been used in competition by several national Brewers Cup champions and was the designated water for the 2019 World Brewers Cup Champion.\u003c\/p\u003e\n\u003cp\u003eAvailable in a single sachet, a 3-sachet taster pack, or a box of 12.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Aquacode\u003c\/li\u003e\n\u003cli\u003eOrigin: Taiwan\u003c\/li\u003e\n\u003cli\u003eIngredient: Pure water, Deep Sea Water Mineral Solution\u003c\/li\u003e\n\u003cli\u003eProduct version: 7 litre 'Barista'\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note no dilution chart will be included in the 3 x taster and 1 x trial packs. Please see the dilution chart below in the Directions For Use section.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eDirections for use\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eRefer to the dilution chart below for the recommended dilution ratio\u003c\/li\u003e\n\u003cli\u003eAdd the sachet of AQUACODE to pure distilled water (0ppm)\u003c\/li\u003e\n\u003cli\u003eStir to combine for at least 15 seconds\u003c\/li\u003e\n\u003cli\u003eBrew your coffee\u003c\/li\u003e\n\u003cli\u003eEnjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-right: 121.5px; margin-bottom: 16px; margin-left: 121.5px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Screenshot_2021-06-21_at_11.17.05_480x480.png?v=1624271594\" alt=\"Aquacode dilution chart for coffee brewing water ratios\"\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdl\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhy does water quality matter for coffee?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eWater is roughly 98% of a filter coffee and around 90% of espresso, so its mineral content directly shapes extraction. Too little mineral content and the coffee tastes flat and underextracted. Too much hardness or chlorine and it turns chalky or dull, no matter how good the beans are.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eCan I use Aquacode with tap water instead of distilled?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eAquacode is designed to be added to distilled or deionised water (0ppm), which gives you a known, repeatable starting point every time. Tap water mineral content varies by area, so mixing Aquacode into it means you're no longer starting from zero, and the final result becomes harder to predict.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eHow is Aquacode made?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eIt's extracted from deep-sea water below 700 metres in the Pacific Ocean, off the coast of Taiwan. The water is filtered and concentrated at low temperature with no additives, isolating the calcium and magnesium ions in the 1:2.7 ratio the formula is built around.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eWhat sachet sizes are available?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eThe 7-litre 'Barista' sachet is sold as a single sachet, a 3-sachet taster pack, or a box of 12, so you can try it before committing to a larger box.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eIs Aquacode suitable for espresso as well as filter coffee?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eYes. Water makes up around 90% of espresso and roughly 98% of filter coffee, so the mineral content matters for both. The dilution chart covers a range of ratios if you want to adjust the strength for a specific brew method.\u003c\/dd\u003e\n\u003cdt style=\"margin-top: 24px; margin-bottom: 6px; font-weight: bold; font-style: normal; text-decoration: none;\"\u003eHow much brewing water does one sachet make?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 20px 0;\"\u003eOne 7-litre sachet, diluted as directed with 7 litres of distilled water, makes 7 litres of brewing water. 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With its rapid ThermoJet® heating system and intuitive controls, the Bambino® delivers third wave specialty coffee in just seconds.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoJet® Heating System:\u003c\/strong\u003e Reaches the ideal extraction temperature in just 3 seconds, so you can enjoy your coffee without the wait. It also uses up to 32% less energy annually than traditional Thermoblock systems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54mm Portafilter:\u003c\/strong\u003e Holds an 18g dose of freshly ground beans for full-bodied espresso with rich, complex flavours. Includes single and dual wall filter baskets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Pressure Pre-Infusion:\u003c\/strong\u003e Gently expands the coffee puck before full 9-bar extraction. The result is even flavour development and a creamy crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Microfoam Milk Texturing:\u003c\/strong\u003e The powerful steam wand creates silky microfoam milk for latte art and a fuller mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolumetric Shot Control:\u003c\/strong\u003e One-touch buttons for 1 and 2 shot volumes, plus steam and hot water settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Interface:\u003c\/strong\u003e Easy-to-use controls and clear indicators make brewing effortless, even for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Footprint:\u003c\/strong\u003e Big on performance, small in size. Ideal for any kitchen worktop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy choose the Sage Bambino®?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Sage Bambino® suits anyone short on kitchen space who still wants proper espresso, whether you've been pulling shots for years or you're just starting out. It handles the essentials of espresso and microfoam milk, so you can build your favourite drinks at home.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIncluded accessories\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSingle Wall 1 \u0026amp; 2 Cup Filter Baskets\u003c\/li\u003e\n\u003cli\u003eDual Wall 1 \u0026amp; 2 Cup Filter Baskets\u003c\/li\u003e\n\u003cli\u003e480ml Stainless Steel Milk Jug\u003c\/li\u003e\n\u003cli\u003eAluminium Portafilter\u003c\/li\u003e\n\u003cli\u003ePlastic Tamper\u003c\/li\u003e\n\u003cli\u003eSteam Wand Tip Cleaning Tool\u003c\/li\u003e\n\u003cli\u003eClaroSwiss Filter Holder \u0026amp; Water Filter\u003c\/li\u003e\n\u003cli\u003eDescale Powder\u003c\/li\u003e\n\u003cli\u003eCleaning Kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (WxDxH):\u003c\/strong\u003e 19.5 x 32 x 31 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Brushed Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1300 to 1600 Watts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220 to 240V \/ 50 to 60Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel number:\u003c\/strong\u003e SES450BSS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eEnjoy peace of mind with a \u003cstrong\u003e2-year limited manufacturer's warranty\u003c\/strong\u003e. Please note: Sage products are intended for private household use only. For full warranty details, visit \u003ca title=\"[EXTERNAL LINK] Sage Warranty Information\" href=\"https:\/\/trade.brewedbyhand.com\/pages\/sage-products-warranty-information\" target=\"_blank\"\u003eSage Warranty Information\u003c\/a\u003e.\u003c\/p\u003e","published_at":"2026-09-11T12:42:50+01:00","created_at":"2025-06-27T11:01:51+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Sage","product_type":"brewing-equipment","tags":["BRG Group","Christmas-gifts","dropship","espresso machine","supplier"],"variants":[{"id":54434138227073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BRG SES450BSS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"329.95","grams":5000,"compare_at_price":null,"position":1,"product_id":15099135426945,"created_at":"2025-06-27T11:01:51+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":74695030735233,"created_at":"2025-04-17T15:35:25+01:00","position":1,"updated_at":"2025-04-17T15:38:52+01:00","product_id":15099135426945,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SES450BSS_Hero.png?v=1744900732","width":1300,"height":1300},{"id":74694687031681,"created_at":"2025-04-17T15:29:41+01:00","position":2,"updated_at":"2025-04-17T15:38:52+01:00","product_id":15099135426945,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SES450_CAROUSEL1_EMEA_NEW.png?v=1744900732","width":1300,"height":1300},{"id":74694687064449,"created_at":"2025-04-17T15:29:41+01:00","position":3,"updated_at":"2025-04-17T15:38:52+01:00","product_id":15099135426945,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SES450EUK_CAROUSEL4.png?v=1744900732","width":1300,"height":1300},{"id":74694686966145,"created_at":"2025-04-17T15:29:41+01:00","position":4,"updated_at":"2025-04-17T15:38:52+01:00","product_id":15099135426945,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SES450EUK_CAROUSEL3.png?v=1744900732","width":1300,"height":1300},{"id":74694686900609,"created_at":"2025-04-17T15:29:41+01:00","position":5,"updated_at":"2025-04-17T15:38:52+01:00","product_id":15099135426945,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SES450_Carousel3.jpg?v=1744900732","width":1300,"height":1300},{"id":74694686998913,"created_at":"2025-04-17T15:29:41+01:00","position":6,"updated_at":"2025-04-17T15:38:52+01:00","product_id":15099135426945,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/SES450_Carousel5.jpg?v=1744900732","width":1300,"height":1300}],"options":[{"name":"Title","position":1,"values":["Default Title"]}]},{"id":9224588305,"title":"Filter Tasting Pack","handle":"filter-pack","body_html":"\u003ch1\u003e\u003cstrong\u003eThe Ozone Filter Pack\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBrew bright, clean, and beautifully expressive cups with our Filter Pack – a curated selection of four coffees from our seasonal range, chosen for their standout performance in pour-over and filter brewing methods.\u003c\/p\u003e\n\u003cp\u003eEach coffee is omniroasted for versatility, but these particular picks shine when brewed slow and steady – highlighting nuanced acidity, delicate florals, and layered sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA rotating selection of four 220g bags, all chosen to reward a slower brew:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOmniroasted for flexibility, but filter-forward in flavour\u003c\/li\u003e\n\u003cli\u003eSourced directly from producers we know and trust\u003c\/li\u003e\n\u003cli\u003ePerfect for V60, Kalita, Chemex, batch brewers, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Omniroast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur omniroast philosophy means every coffee is roasted to unlock its full potential – expressing the terroir of the origin and the skill of the producer, no matter how you brew. In this pack, we've chosen coffees that we feel are at their best slow and filter-forward, perfect for those who love the ritual of a slower brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on pricing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll be straight with you – we've had to put the price of this pack up, from £30 to £36. It's not something we've done lightly. We held off for as long as we could, but raw ingredient costs have been climbing rapidly over the last 12-18 months, driven by the kind of market forces that are affecting the whole industry right now.\u003c\/p\u003e\n\u003cp\u003eThe coffees inside would cost you around £50 at full price, so it's still a meaningful saving on coffees we're genuinely proud of.\u003c\/p\u003e\n\u003cp\u003eFor more on what's been happening with coffee prices, we caught up with our Green Buyer, Roland, \u003ca rel=\"noopener\" title=\"Read 'Brazilian Coffee Pricing: What's Happening (and Why It Matters)' in our Journal\" href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/brazilian-coffee-pricing-2025-market-explained\" target=\"_blank\"\u003ein our Journal\u003c\/a\u003e – and wrote about the broader market forces at play \u003ca rel=\"noopener\" title=\"Read 'Why Coffee Prices Are Surging in 2025' in our Journal\" href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/why-coffee-prices-are-surging-in-2025\" target=\"_blank\"\u003eback in August\u003c\/a\u003e.\u003c\/p\u003e","published_at":"2026-09-10T14:22:00+01:00","created_at":"2017-04-26T12:19:17+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Ozone","product_type":"coffee","tags":["11 and up","Christmas-gifts","d2c","type:Coffee"],"variants":[{"id":33527599953,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"FSP 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"36.00","grams":1170,"compare_at_price":"36.00","position":1,"product_id":9224588305,"created_at":"2017-04-26T12:19:17+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":33527600081,"title":"Ground for Espresso \/ 220g","option1":"Ground for Espresso","option2":"220g","option3":null,"sku":"FSP 220E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"36.00","grams":1170,"compare_at_price":"36.00","position":2,"product_id":9224588305,"created_at":"2017-04-26T12:19:17+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":43093617082421,"title":"Ground for Fine Filter \/ 220g","option1":"Ground for Fine Filter","option2":"220g","option3":null,"sku":"FSP 220FF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"36.00","grams":1170,"compare_at_price":"36.00","position":3,"product_id":9224588305,"created_at":"2024-03-26T09:24:57+00:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":33527600145,"title":"Ground for Medium Filter \/ 220g","option1":"Ground for Medium Filter","option2":"220g","option3":null,"sku":"FSP 220MF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"36.00","grams":1170,"compare_at_price":"36.00","position":4,"product_id":9224588305,"created_at":"2017-04-26T12:19:17+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":43093617115189,"title":"Ground for Coarse Filter \/ 220g","option1":"Ground for Coarse Filter","option2":"220g","option3":null,"sku":"FSP 220CF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"36.00","grams":1170,"compare_at_price":"36.00","position":5,"product_id":9224588305,"created_at":"2024-03-26T09:24:57+00:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":33527600017,"title":"Ground for French Press \/ 220g","option1":"Ground for French Press","option2":"220g","option3":null,"sku":"FSP 220P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"36.00","grams":1170,"compare_at_price":"36.00","position":6,"product_id":9224588305,"created_at":"2017-04-26T12:19:17+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":31348772077621,"created_at":"2022-03-28T08:18:34+01:00","position":1,"updated_at":"2025-05-02T12:35:11+01:00","product_id":9224588305,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/products\/HB_product_thumbs_Filter_pack.jpg?v=1746185711","width":2160,"height":2160},{"id":81967537783169,"created_at":"2026-05-27T15:39:37+01:00","position":2,"updated_at":"2026-05-27T15:39:42+01:00","product_id":9224588305,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_BOL_Don_Carlos.png?v=1779892782","width":2000,"height":2000},{"id":82567956726145,"created_at":"2026-06-29T16:41:40+01:00","position":3,"updated_at":"2026-06-29T16:41:45+01:00","product_id":9224588305,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_PER_Irene_Herrera_La_Mandarina.png?v=1782747705","width":2000,"height":2000},{"id":83082733126017,"created_at":"2026-07-28T13:30:46+01:00","position":4,"updated_at":"2026-07-28T13:30:50+01:00","product_id":9224588305,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_PER_Einer_Saldivar_El_Cedro_3.png?v=1785241850","width":2000,"height":2000},{"id":83681980809601,"created_at":"2026-09-10T17:13:51+01:00","position":5,"updated_at":"2026-09-10T17:13:56+01:00","product_id":9224588305,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2025_NIC_Limoncillo_Ethiosar.png?v=1789056836","width":2000,"height":2000}],"options":[{"name":"Grind","position":1,"values":["Beans","Ground for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press"]},{"name":"Weight","position":2,"values":["220g"]}]},{"id":15507624493441,"title":"Minor Figures Regenerative Barista Oat Drink","handle":"minor-figures-regenerative-barista-oat","body_html":"\u003ch1\u003e\u003cstrong\u003eMinor Figures Regenerative Barista Oat Drink\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eMinor Figures built this one for the steam wand. Regenerative Barista Oat is a gluten-free oat drink developed by a team who came out of the specialty coffee world, and it shows in how it behaves under pressure: it stretches into a dense, glossy microfoam, holds structure long enough to pour properly, and sits underneath the coffee rather than shouting over it. At 12% oats with a rapeseed oil base, the body is full and rounded without the chalky finish that lets a lot of plant milks down in a flat white.\u003c\/p\u003e\n\u003cp\u003eWhat separates this from the rest of the Barista Oat range is where the oats come from. Made in partnership with Wildfarmed, every oat is fully traceable and regeneratively grown in the UK. Wildfarmed growers farm to third-party audited standards using cover cropping, minimal soil disturbance and greater plant diversity, all aimed at improving soil health, increasing biodiversity, and cutting carbon and water pollution. It's an outcomes-based system rather than a prescriptive one, which gives farmers room to hit those targets in ways that suit their land. If certified organic matters more to you than regenerative farming, the \u003ca href=\"\/products\/minor-figures-organic-barista-oat\"\u003eMinor Figures Organic Barista Oat\u003c\/a\u003e covers that ground with a shorter, five-ingredient recipe.\u003c\/p\u003e\n\u003cp\u003eFlavour-wise it's at its best with medium to dark roasts, where it lifts the roast character and softens acidity into a balanced, comforting cup. It's fortified with calcium, vitamin D, riboflavin, vitamin B12 and iodine to support a balanced plant-based diet, and it's just as good cold: poured straight from the carton, splashed over ice for an iced latte, or over cereal. Available as a single 1-litre carton or a case of 6 x 1 litre, and you'll find the rest of our \u003ca href=\"\/collections\/milk-alternatives\"\u003emilk alternatives\u003c\/a\u003e alongside it.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Minor Figures Barista Oat (Regenerative), oat drink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Minor Figures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming partner:\u003c\/strong\u003e Wildfarmed, UK-grown regenerative oats, fully traceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 litre carton with tethered cap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options:\u003c\/strong\u003e Single 1L carton, or case of 6 x 1L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOat content:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Plant-based, vegan, dairy-free, gluten-free, soya-free, nut-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFortification:\u003c\/strong\u003e Calcium, vitamin D, riboflavin (B2), vitamin B12, iodine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest suited to:\u003c\/strong\u003e Espresso-based drinks, medium to dark roast profiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming performance:\u003c\/strong\u003e Produces stable microfoam suitable for latte art\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage before opening:\u003c\/strong\u003e Cool, dry place, ambient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage after opening:\u003c\/strong\u003e Refrigerate and use within 7 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e Low sugar, no added sugars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWater, Gluten Free Oats (12%), Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Tricalcium Phosphate, Salt, Vitamin D, Riboflavin, Vitamin B12, Iodine.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eNutritional Information (per 200ml serving)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 487 kJ \/ 117 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 6.3 g, of which saturates 0.6 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 13 g, of which sugars 5.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 1.7 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.21 g\u003c\/li\u003e\n\u003cli\u003eCalcium: 240 mg (30% NRV)\u003c\/li\u003e\n\u003cli\u003eVitamin D: 1.5 µg (30% NRV)\u003c\/li\u003e\n\u003cli\u003eRiboflavin (B2): 0.42 mg (30% NRV)\u003c\/li\u003e\n\u003cli\u003eVitamin B12: 0.76 µg (30% NRV)\u003c\/li\u003e\n\u003cli\u003eIodine: 45 µg (30% NRV)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep in a cool, dry place. Refrigerate after opening and use within 7 days.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Regenerative Barista Oat different from standard Barista Oat?\u003c\/strong\u003e\u003cbr\u003eThe oats. This version uses fully traceable oats regeneratively grown in the UK through a partnership with Wildfarmed, and it's gluten-free. The texture is also a touch richer, with a fuller, more velvety mouthfeel than the standard Barista Oat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Minor Figures Regenerative Barista Oat gluten-free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made with certified gluten-free oats and is suitable for anyone avoiding gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it organic?\u003c\/strong\u003e\u003cbr\u003eNo. Regenerative and organic are different systems, and this one is made with regeneratively farmed Wildfarmed oats rather than certified organic ones. If organic certification is what you're after, we also stock \u003ca href=\"\/products\/minor-figures-organic-barista-oat\"\u003eMinor Figures Organic Barista Oat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich should I choose, Regenerative or Organic?\u003c\/strong\u003e\u003cbr\u003eGo Regenerative if you want UK-grown traceable oats, a gluten-free option, or the added calcium, vitamin D and B12. Go \u003ca href=\"\/products\/minor-figures-organic-barista-oat\"\u003eOrganic\u003c\/a\u003e if you'd rather have organic certification and a stripped-back five-ingredient recipe with no fortification. Both steam beautifully, so it comes down to what you value on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is regenerative farming?\u003c\/strong\u003e\u003cbr\u003eIt's an approach focused on restoring soil health rather than depleting it. Wildfarmed growers work to third-party audited standards using techniques like cover cropping, limiting soil disturbance and promoting plant diversity, with measurable outcomes for biodiversity, carbon and water quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho are Wildfarmed?\u003c\/strong\u003e\u003cbr\u003eWildfarmed work with a community of UK farmers producing wheat, barley and oats using regenerative principles. Their model prioritises measured outcomes for nature over prescriptive rules, giving farmers flexibility in how they hit those targets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it steam and foam well for latte art?\u003c\/strong\u003e\u003cbr\u003eYes. It's formulated specifically for espresso work and stretches into a stable, silky microfoam that holds long enough to pour patterns properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich coffees does it pair best with?\u003c\/strong\u003e\u003cbr\u003eIt performs best with medium to dark roasts, where it highlights the roast profile and rounds out acidity. Lighter, more acidic single origins can work, though you'll get more separation of flavours than balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I drink it cold or use it outside coffee?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Pour it straight from the carton, use it over ice for iced lattes, or add it to cereal, porridge and smoothies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep once opened?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening and use within 7 days. Unopened cartons are ambient stable, so keep them somewhere cool and dry until you need them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes can I order?\u003c\/strong\u003e\u003cbr\u003eA single 1-litre carton, or a case of 6 x 1 litre. The case is the better option if you're getting through it at any pace, whether that's a home setup or a small cafe.\u003c\/p\u003e","published_at":"2026-09-02T11:49:44+01:00","created_at":"2026-08-20T16:05:52+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Minor Figures","product_type":"other-drinks","tags":[],"variants":[{"id":56148044153217,"title":"1 x 1 Litre","option1":"1 x 1 Litre","option2":null,"option3":null,"sku":"MINOR FIGURES WILD FARMED 1L","requires_shipping":true,"taxable":true,"featured_image":{"id":83387093778817,"product_id":15507624493441,"position":1,"created_at":"2026-08-20T16:07:55+01:00","updated_at":"2026-08-20T16:07:58+01:00","alt":"Minor Figures Regenerative Barista Oat Drink front carton view","width":2000,"height":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/UK_PACKSHOT_TETHEREDCAP_1LBARISTAOATREGENERATIVE_FRONT_MINORFIGURES.webp?v=1787238478","variant_ids":[56148044153217]},"available":true,"price":"3.00","grams":1100,"compare_at_price":null,"position":2,"product_id":15507624493441,"created_at":"2026-08-20T16:05:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56148044185985,"title":"6 x 1 Litre","option1":"6 x 1 Litre","option2":null,"option3":null,"sku":"MINOR FIGURES WILD FARMED 6 x 1L","requires_shipping":true,"taxable":true,"featured_image":{"id":83543016472961,"product_id":15507624493441,"position":5,"created_at":"2026-09-02T11:46:02+01:00","updated_at":"2026-09-02T11:46:06+01:00","alt":"Minor Figures Regenerative Barista Oat Drink six pack","width":1000,"height":1250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/UK_PACKSHOT_1L_WILDFARMED_BARISTA_OAT_REGENERATIVE_V1_TETHERED_CAP_x6_WEBSHOP_2.png?v=1788345966","variant_ids":[56148044185985]},"available":true,"price":"14.50","grams":6600,"compare_at_price":null,"position":3,"product_id":15507624493441,"created_at":"2026-08-20T16:05:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83387093778817,"created_at":"2026-08-20T16:07:55+01:00","position":1,"updated_at":"2026-08-20T16:07:58+01:00","product_id":15507624493441,"variant_ids":[56148044153217],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/UK_PACKSHOT_TETHEREDCAP_1LBARISTAOATREGENERATIVE_FRONT_MINORFIGURES.webp?v=1787238478","width":2000,"height":2000},{"id":83543016538497,"created_at":"2026-09-02T11:46:02+01:00","position":2,"updated_at":"2026-09-02T11:46:06+01:00","product_id":15507624493441,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/UK_PACKSHOT_TETHERED_CAP_1L_WILDFARMED_BARISTA_OAT_REGENERATIVE_BACK_WEBSHOP_1.png?v=1788345966","width":1000,"height":1250},{"id":83543016571265,"created_at":"2026-09-02T11:46:02+01:00","position":3,"updated_at":"2026-09-02T11:46:06+01:00","product_id":15507624493441,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/UK_PACKSHOT_TETHERED_CAP_1L_WILDFARMED_BARISTA_OAT_REGENERATIVE_V1.8B_NUTRITION_WEBSHOP_1.png?v=1788345966","width":1000,"height":1250},{"id":83543233954177,"created_at":"2026-09-02T12:01:47+01:00","position":4,"updated_at":"2026-09-02T12:01:51+01:00","product_id":15507624493441,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/UK_PACKSHOT_TETHERED_CAP_1L_WILDFARMED_BARISTA_OAT_REGENERATIVE_25_ANGLE_WEBSHOP_1.png?v=1788346911","width":1000,"height":1250},{"id":83543016472961,"created_at":"2026-09-02T11:46:02+01:00","position":5,"updated_at":"2026-09-02T11:46:06+01:00","product_id":15507624493441,"variant_ids":[56148044185985],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/UK_PACKSHOT_1L_WILDFARMED_BARISTA_OAT_REGENERATIVE_V1_TETHERED_CAP_x6_WEBSHOP_2.png?v=1788345966","width":1000,"height":1250}],"options":[{"name":"Pack Size","position":1,"values":["1 x 1 Litre","6 x 1 Litre"]}]},{"id":15513791431041,"title":"Nicaragua: Limoncillo, Red Caturra, Honey","handle":"nicaragua-limoncillo-red-caturra-honey","body_html":"\u003ch1\u003e\u003cstrong\u003eNicaragua: Limoncillo, Red Caturra, Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis super sweet cup is like\u003cstrong\u003e orange candy\u003c\/strong\u003e, with a gentle \u003cstrong\u003ewhite grape\u003c\/strong\u003e developing alongside and a little shoulder of \u003cstrong\u003egreengage \u003c\/strong\u003eon the finish.\u003c\/p\u003e\n\u003cp\u003eThe coffee we have here hails from the Matagalpa region of Nicaragua, grown and processed for us by our good friends the Mierisch family. This is one of our longest continuing producer relationships as we’ve been buying coffee from their farm, Finca Limoncillo, since 2007, and we foresee that continuing for many years yet. The second single origin coffee we’re releasing from this year’s harvest is a Honey-processed Red Caturra.\u003c\/p\u003e\n\u003ch4\u003eOn The Farm\u003c\/h4\u003e\n\u003cp\u003eAll of the Mierisch family's Nicaraguan coffee farms are sprinkled across the Jinotega and Matagalpa regions in the northwest of the country. They’re dotted on either side of the mountain range that forms the border between the two departments. When Roland travels to visit the farms, he’ll generally see Limoncillo on the same day as La Huella and Mama Mina, as they are close to one another. The journey typically starts at Mama Mina, continues through La Huella, and finishes at Limoncillo, the largest of the three farms.\u003c\/p\u003e\n\u003cp\u003eFinca Limoncillo is a premium coffee farm and jewel of the Mierisch family, nestled at 1,200 metres above sea level in the lush mountains of Matagalpa, Nicaragua. Spanning 171 hectares, 109 of which are dedicated to coffee cultivation, the farm is known not only for its breathtaking landscape, with nine waterfalls crossing its terrain, but also for its role as a benchmark in Nicaraguan specialty coffee. Owned by the highly respected Mierisch family, known for their experimental processing, varietal work, and exceptional coffees, Limoncillo is home to a wide range of varietals including Caturra, Red Bourbon, Pacamara, and Java.\u003c\/p\u003e\n\u003ch4\u003ePeople\u003c\/h4\u003e\n\u003cp\u003eThe very first Mierisch farm was founded in 1895 by German émigré Ernst Bruno Mierisch Boettiger. He was compensated by the Nicaraguan government for his engineering work on the construction of the Pacific railroad between Masaya and Diriamba with a parcel of land, including a goldmine and a farm he named \"Sajonia\" (the Spanish spelling of his home region in Germany, Saxony). In 1908 he planted his first coffee tree. Today, Fincas Mierisch operates nine coffee farms in Nicaragua and three in Honduras.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years later, the family business is run by his grandson, Dr. Erwin Mierisch Buitrago (third generation), and great-great-grandson Erwin \"Wingo\" Mierisch Jackman (fifth generation).\u003c\/p\u003e\n\u003cp\u003eWingo has been involved with the farms since 2017, contributing to everything from post-harvest processing to roasting, cupping, and green coffee sales. His passion for innovation and research has led him to head the development of new post-harvest processing methods at the mill and refine quality control protocols to increase both quality and consistency. With Wingo’s input, the team at the Don Esteban mill have heavily invested in processing experimentation.\u003c\/p\u003e\n\u003cp\u003eErick Lopez is the Head Agronomist of the Mierisch farms. He started his career at entry level 22 years ago, working in the fields. Recognising his talent and commitment, the family promoted him and funded further education, enabling him to progress into his current leadership role. He now oversees much of the day-to-day operation of the farms. The Fincas Mierisch team includes many employees who have worked with the family for years, and their expertise and dedication make the high quality of both product and service possible.\u003c\/p\u003e\n\u003cp\u003eThe family employ more than 3,000 staff during harvest, and at Limoncillo over 60 families live on the farm full-time. They are genuinely loved by the people who work for them. More than any other producer we buy from, there is a clear sense of mutual respect and appreciation between the family and their workers. The fact that the Mierisch family are our friends allows us to see the finer details of how they care for their team, continually reinforcing our belief that good people grow good coffee.\u003c\/p\u003e\n\u003ch4\u003eSustainable Coffee Beans\u003c\/h4\u003e\n\u003cp\u003eThe family have numerous policies and initiatives in place to make their operations as sustainable as possible. Chemical use is kept to a minimum, and environmental impact is carefully managed through thoughtful land stewardship.\u003c\/p\u003e\n\u003cp\u003eIn 2024, the farm completed a 15 kW hydroelectric plant, furthering its commitment to sustainability by supplying renewable energy to both farm operations and the 60 on-site families who live and work there. Alongside its coffee-growing areas, the estate also supports cattle and horses, while large sections of preserved forest help maintain biodiversity. The Mierisch family’s commitment to social responsibility is equally impressive. They provide housing, meals, childcare, education, and healthcare for workers year-round, and pay wages that exceed the local minimum by 30%.\u003c\/p\u003e\n\u003ch4\u003ePrecision Processing\u003c\/h4\u003e\n\u003cp\u003eThe Don Esteban mill, located on Finca Limoncillo, is the central processing hub for the Mierisch family’s farms in the Matagalpa region. Named in honour of the family patriarch, the mill is engineered with precision and flexibility in mind, allowing the team to adapt processing methods to suit each varietal and lot. Coffee cherries are carefully hand-picked before being depulped using state-of-the-art eco-pulpers, which significantly reduce water usage while offering precise control over the amount of mucilage left on the bean.\u003c\/p\u003e\n\u003cp\u003eDepending on the desired outcome, whether washed, natural, or honey processed, coffees are either fermented in tiled tanks or dried slowly on covered African-style raised beds. This approach allows for clean, traceable expressions of origin and varietal character.\u003c\/p\u003e\n\u003cp\u003eTo read all about Honey processing, check out our article here: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/coffee-processing-explained\/pulped-natural-honey-processed-coffee\" target=\"_blank\"\u003ePulped Natural \u0026amp; Honey Processed Coffee Explained\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003eTraceability\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Nicaragua\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Matagalpa\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunicipality:\u003c\/strong\u003e Yasica Norte\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Limoncillo\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e The Mierisch Family\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm Size:\u003c\/strong\u003e 171 hectares\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Growing Area:\u003c\/strong\u003e 109 hectares\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected Rainforest:\u003c\/strong\u003e 54 hectares\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Caturra\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200 m.a.s.l.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Months:\u003c\/strong\u003e October-February\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiurnal Temperature Cycle:\u003c\/strong\u003e Avg High 25°C, Low 17°C\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Cup of Excellence 2008 (2nd Place)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Orange Candy, White Grape, Greengage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Cup:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 7\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e 6\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall:\u003c\/strong\u003e 6\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrection:\u003c\/strong\u003e +36\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 87\/100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eRoasting Information\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMedium Dark\u003c\/strong\u003e - Through the gap and let this develop a little, paying close attention to the heat and dropping before second crack.\u003c\/p\u003e","published_at":"2026-08-28T09:01:50+01:00","created_at":"2026-08-25T11:51:14+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Nicaragua","product_type":"coffee","tags":["Limoncello","medium-dark","Nicaragua","quiz-bold","quiz-espresso","quiz-milk","september26","type:Coffee"],"variants":[{"id":56171424809345,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"A24 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for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press","Green Unroasted"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15513668059521,"title":"El Salvador: Finca Argentina, Yellow Pacamara, Natural","handle":"el-salvador-finca-argentina-yellow-pacamara-natural","body_html":"\u003ch1\u003e\u003cstrong\u003eEl Salvador: Finca Argentina, Yellow Pacamara, Natural\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFresh, sweet \u003cstrong\u003epear\u003c\/strong\u003e fills this elegant cup, but there's a restrained funk from the natural process which adds a \u003cstrong\u003emiso caramel\u003c\/strong\u003e edge to the finish and then a delicate bite of \u003cstrong\u003ebitter orange\u003c\/strong\u003e on the aftertaste.\u003c\/p\u003e\n\u003cp\u003eRoland last visited El Salvador in February as the harvest at Finca Argentina was just coming to an end. The farm is at a lower altitude than other producers we work with in El Salvador, so that shifts the harvests a little earlier than San Jose or Nejapa for example. He travelled with Mauricio to visit the Los Ausoles mill to cup the various fresh lots from the farm and everybody agreed that the Yellow Pacamara was tasting terrific this year. On the table at the time the samples included a Washed and a Natural, both of which cupped very well. You can buy Natural Yellow Pacamara coffee right here.\u003c\/p\u003e\n\u003ch4\u003eOn The Farm\u003c\/h4\u003e\n\u003cp\u003eNear the town of Turin, in El Salvador's Ahuachapán department, you'll find Finca Argentina. Set within the Cordillera de Apaneca-Ilamatepec and surrounded by natural hot springs, the farm sits at 1,300 metres above sea level. Its 35 hectares are divided into seven distinct areas, or tablons. Each of these plots has its own character, shaped by the landscape and the subtle differences in microclimate that come with changes in altitude, aspect, soil, and even local volcanic activity. Over time, the team at Finca Argentina have invested heavily in exploring different varietals, learning which perform best in each part of the farm.\u003c\/p\u003e\n\u003ch4\u003eThe Martinez Family\u003c\/h4\u003e\n\u003cp\u003eThe farm was first acquired by the Martinez family in 1967. Dr Luis Guillermo Martinez bought the estate, and it quickly became his favourite and produced well. By the time his son, Mauricio, inherited in 2008, the cherry yields had dropped significantly, and he was unsure how best to proceed with his newly owned farm. It was here that his son (and our now good friend) Alejandro stepped in.\u003c\/p\u003e\n\u003cp\u003eHe had just relocated back to El Salvador after working as a city banker in New York and decided to lend a hand to his father’s business interests while looking for work. Ale’s interest was piqued when he saw that the farm had been classified for a Q auction in 2005, showing it had the potential for great coffee. He and his cousin based in London set about sending green coffee samples to roasters anywhere they could, seeking a specialty buyer. One of those landed with us in 2008 and we’ve been buying ever since.\u003c\/p\u003e\n\u003cp\u003eMauricio and Alejandro both now live in Canada, but Mauricio still owns and oversees the farm remotely. He relies on his farm manager and the on-site team to handle day-to-day operations and to keep him up to date, while visiting El Salvador regularly to check in. The Martinez family employ 50 people during the harvest and 30 the rest of the year. Mauricio's daughter Beatrix, who hadn't previously been involved in coffee, is also now stepping in to help with the family business. Processing of the coffee is carried out at the Los Ausoles dry mill, a cooperative facility in Ahuachapán. They have a very good relationship with Mauricio and have shown great consistency and reliability for us as buyers.\u003c\/p\u003e\n\u003ch4\u003eHighly Skilled Workers\u003c\/h4\u003e\n\u003cp\u003eThroughout the growing season at Finca Argentina, individual workers are given a lot of responsibility over pruning and managing trees. On many farms, pruning would be quite regimented (for example, every other tree gets a skeleton prune in this section), whereas Finca Argentina are leaving these decisions much more up to the knowledge of the staff, deciding on a plant-by-plant basis what kind of pruning is needed when they work through an area. It is easy to ruin coffee production on trees if you don’t make the right pruning choices, so this shows a lot of trust and is only possible when they retain and develop their workers’ skills long term.\u003c\/p\u003e\n\u003cp\u003eEl Salvador has been hit hard by the wider labour shortage impacting other Central American countries. Luckily Finca Argentina are currently managing well, but they are having to consider more ways to retain necessary numbers of staff during harvest season. The Martinez family employ 50 people during the harvest and 30 the rest of the year. They contribute labour and materials to improve infrastructure in their community’s towns, and grow 25 kg of corn annually for each person. They’re also implementing more ecological management: using compost and other organic products to minimise environmental impact, and intercropping beans to enrich the soil. Their work has improved the land’s biodiversity and cup quality, and the future for sustainable coffee from Finca Argentina is looking very bright.\u003c\/p\u003e\n\u003ch4\u003eWhat Is Yellow Pacamara?\u003c\/h4\u003e\n\u003cp\u003eThe Yellow Pacamara coffee trees are mostly planted in the upper sections of the Finca Argentina, in the San Jorge tablon and upper parts of the adjacent tablons. The San Jorge tablon has been planted exclusively with Yellow Pacamara since 2018. The seeds for the Pacamara plants growing here were sourced from the Mierisch family in Nicaragua. You may well have previously enjoyed a Limoncillo Yellow Pacamara roasted by us. These plants are cousins! The varietal has been performing very well on the farm in El Salvador. The team at Finca Argentina love it for its productivity and hardiness, which fascinatingly are not qualities you would expect from this varietal when grown back in Nicaragua.\u003c\/p\u003e\n\u003cp\u003eThe varietal originated from a cross between Pacas and Maragogipe. Its initial selections were made by the Nicaraguan Institute of Agricultural Technology (INTA) in 1976 but were never completed following the Sandinista revolution. Further selections were later made by private producers in Central America, but the variety has never been stabilized, meaning that the plant's genetics are not stable from generation to generation. It is grown primarily in El Salvador, where it often dominates Cup of Excellence competitions for its high cup quality.\u003c\/p\u003e\n\u003cp\u003eCheck out our Varietal Guide for more information on Yellow Pacamara here: \u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/varietals\/coffee-varietal-pacamara\" target=\"_blank\"\u003eCoffee Varietal Guide: Pacamara\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eEl Salvador\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepartment: Ahuachapán\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMunicipality: Ahuachapán\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNearest Town: Turín\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMountain Range: Cordillera de Apaneca-Ilamatepec\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eFinca Argentina\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cstrong\u003eThe Martinez Family\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDry Mill: Los Ausoles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 m.a.s.l\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cstrong\u003eYellow Pacamara\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing Method: \u003cstrong\u003eNatural\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGPS: 13°56'29.4\"N 89°47'04.1\"W\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Pear, Miso Caramel, Bitter Orange.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: 7\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSweetness: 6.5\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAcidity: 6\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavour: 6.5\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall: 6.5\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTotal: 87\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e - Through the gap and let this develop a little, paying close attention to the heat and dropping well before second crack.\u003c\/p\u003e","published_at":"2026-08-28T09:01:49+01:00","created_at":"2026-08-25T11:20:37+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"El Salvador","product_type":"coffee","tags":["quiz-black","quiz-bright","quiz-espresso","quiz-filter","quiz-milk","Range C","september26","type:Coffee","W50"],"variants":[{"id":56171118363009,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"C12 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1B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"45.95","grams":1170,"compare_at_price":"12.95","position":2,"product_id":15513668059521,"created_at":"2026-08-25T11:20:38+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171118461313,"title":"Ground for Espresso \/ 220g","option1":"Ground for Espresso","option2":"220g","option3":null,"sku":"C12 220E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"12.95","grams":265,"compare_at_price":"12.95","position":3,"product_id":15513668059521,"created_at":"2026-08-25T11:20:38+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171118494081,"title":"Ground for Espresso \/ 500g","option1":"Ground for Espresso","option2":"500g","option3":null,"sku":"C12 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for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press","Green Unroasted"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15513643843969,"title":"Bolivia: Gregorio Palli, Anoxic Washed","handle":"bolivia-gregorio-palli-anoxic-washed","body_html":"\u003ch1\u003e\u003cstrong\u003eBolivia: Gregorio Palli, Anoxic Washed\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSweet brown sugar\u003c\/strong\u003e fills the cup, with a pop of \u003cstrong\u003ered grape\u003c\/strong\u003e at the start, followed by \u003cstrong\u003ecrisp apple\u003c\/strong\u003e that carries through the cup. An elegant \u003cstrong\u003enutmeg spice\u003c\/strong\u003e on the aftertaste makes this a complex but balanced coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bolivian Caturra and Catuai coffee was grown by Gregorio Palli on his farm Volcan Del Tigre, before heading to the Agricafe Buena Vista mill to be processed using their Anoxic Washed technique.\u003c\/p\u003e\n\u003ch4\u003eA Family Story\u003c\/h4\u003e\n\u003cp\u003eWhen Gregorio was a young boy, his parents decided to move from their home in the Muñecas province of Bolivia (just north of Lake Titicaca) and travelled to the Caranavi area to provide him a better education. There was no school in their town, the roughly 100km relocation was worth it to give Gregorio a good start in life.\u003c\/p\u003e\n\u003cp\u003eGregorio is now a full-time coffee producer, living on his 12-hectare farm with his wife Daisy and his two youngest children. In his free time, Gregorio enjoys going on walks around town with his kids, swimming in the river, and playing football. He has owned his coffee farm for 35 years now and the little ones love to help their dad out when they can.\u003c\/p\u003e\n\u003cp\u003eHis brother Julio also runs his own coffee farm nearby, as does his daughter Nancy (one of his two grown-up children from his first marriage) who has graduated from helping on the farm to running her own. Clearly the move to Caranavi was a felicitous decision for Abuela y Abuelo Palli!\u003c\/p\u003e\n\u003ch4\u003eThe Best Bolivian Coffee\u003c\/h4\u003e\n\u003cp\u003eThe Caranavi province sits towards the western edge of Bolivia, on the eastern slopes of the Andes mountain range. Caranavi means \"high place\" in the Aymara language, one of the indigenous languages spoken in Bolivia. Caranavi province is in a transitional zone between the high Andes and the Amazon basin. It is known for its lush vegetation and has been dubbed the \"Coffee Capital of Bolivia\" for its ideal growing conditions and over 13,000 hectares of plantations. Caranavi is the hub for amazing Bolivian specialty coffee.\u003c\/p\u003e\n\u003cp\u003eCaranavi town (the capital of the province) itself is too low in altitude to grow coffee, so the farms are all situated in the surrounding hills. The Palli family’s farms are dotted around the Copacabana colonia (the Bolivian term for small agricultural villages), as are some other Ozone favourites such as Vincent Palli and Martin Chorino. It’s safe to say the region produces some truly delicious coffees.\u003c\/p\u003e\n\u003ch4\u003eTigers and Gold\u003c\/h4\u003e\n\u003cp\u003eGregorio’s farm covers 12 hectares in total but only 2 hectares are currently used to grow coffee. It is named Volcán del Tigre, which translates to \"Tiger’s Volcano\" in English, although \"tigre\" is used locally to mean jaguars.\u003c\/p\u003e\n\u003cp\u003ePrior to becoming the well-tended specialty coffee farm it is today, the land used to be very overgrown with wild vegetation. Local people used to say that they saw smoke rising from one of the hills in the jungle and thought it must be a volcano. Legend has it that when smoke comes from the hills, there's gold to be found there.\u003c\/p\u003e\n\u003cp\u003eAround the same time, nearby residents also noticed what appeared to be a footpath running through the land. This turned out to be a tiger's path, worn into the landscape by prowling big cats. To this day, Gregorio doesn't keep animals on the farm as they might become el tigre's next meal.\u003c\/p\u003e\n\u003cp\u003eHe is looking to expand his coffee-growing area over more of the remaining ten hectares on his farm and is really excited about what the future at Volcán del Tigre holds.\u003c\/p\u003e\n\u003ch4\u003eTomorrow Looks Bright\u003c\/h4\u003e\n\u003cp\u003eGregorio’s farm is part of the Sol de la Mañana project, run by our Bolivian exporting partners Agricafe. He says he's already learned a great deal about sowing coffee and fighting coffee pests. He's had issues in the past with leaf rust, borer beetle, and mycena citricolor, but thanks to the programme he's been able to get them all under control.\u003c\/p\u003e\n\u003cp\u003eWhen growing coffee on such a small plot of land, even a small portion of the coffee harvest being lost to pests can be devastating to a producer, so ensuring harvests remain unspoiled is vital to maintaining a stable income.\u003c\/p\u003e\n\u003cp\u003eThe programme provides training in coffee agronomy to small producers. Meaning \"The Sun of Tomorrow\", this programme supports small local producers to increase their long-term efficiency and quality of production so that they can become sustainable.\u003c\/p\u003e\n\u003cp\u003eThe Los Rodriguez farms play into this, with the varietals, techniques, and processing methods they develop being passed on to the Sol de la Mañana producers. Farmers receive support in understanding not just coffee agronomy but cupping, coffee markets, and much more.\u003c\/p\u003e\n\u003cp\u003eThe coffee from these producers is delivered to Agricafe’s Buena Vista mill in the evening and processed there. Each lot is rigorously separated, measured, and controlled to ensure the very best quality coffee.\u003c\/p\u003e\n\u003ch4\u003eWhat Is An Anoxic Washed Coffee?\u003c\/h4\u003e\n\u003cp\u003eSo how was this coffee processed, you ask? This is an Anoxic Washed lot. Both anaerobic and anoxic are ways of saying \"without oxygen\". Depending on the context, the words can mean different things. Sometimes when you see these terms they’re indicative of totally different processes, while other times they simply refer to a different tweak of the method within the same system.\u003c\/p\u003e\n\u003cp\u003eIn this case, \"Anaerobic\" refers to the more traditional method of producing coffees where oxygen is limited during fermentation. That entails creating a sealed environment (in a plastic bag or fermenting vessel) with coffee cherries in water and allowing the yeast and other microorganisms present to consume all available oxygen before switching to anaerobic fermentation.\u003c\/p\u003e\n\u003cp\u003e\"Anoxic\" is a new variation on this goal from the Los Rodriguez team and Adrian, who is in charge of the Buena Vista wet mill. It involves the same initial steps of placing the cherries into a fermenter, but then a low-pressure CO₂ flush is applied to remove oxygen from the system. This creates an environment without free oxygen from the very beginning.\u003c\/p\u003e\n\u003cp\u003eBecause there is no free oxygen in the system to allow yeast or bacterial growth to begin naturally, a viable yeast population must be added to facilitate fermentation. In this case, the population is grown from a sample isolated from a coffee cherry from one of the Rodriguez farms.\u003c\/p\u003e\n\u003cp\u003eCompared to Carbonic Maceration, the difference is that the CO₂ is not under high pressure. It is simply being used to displace the free O₂.\u003c\/p\u003e\n\u003cp\u003eThis process is the end result of the La Linda \"Experimental\" Washed coffee that we bought last year. This year we see it producing very fruit-forward coffees which are nonetheless very clean. The profile that results from this type of processing is very different to a typical washed coffee, a fascinating variation that tastes a lot closer to what you’d traditionally expect from a natural.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: Bolivia\u003c\/li\u003e\n\u003cli\u003eDepartment: La Paz\u003c\/li\u003e\n\u003cli\u003eProvince: Caranavi\u003c\/li\u003e\n\u003cli\u003eColonia: Copacabana\u003c\/li\u003e\n\u003cli\u003eProducer: Gregorio Palli\u003c\/li\u003e\n\u003cli\u003eFarm: Volcán del Tigre\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,650 m.a.s.l\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra \u0026amp; Catuai\u003c\/li\u003e\n\u003cli\u003eProcessing Method: Anoxic Washed\u003c\/li\u003e\n\u003cli\u003eGPS: \u003ca href=\"https:\/\/maps.app.goo.gl\/KyDqG6RkBK6mz2K2A\" rel=\"noopener\" target=\"_blank\"\u003e15°48'56.8\"S 67°31'40.9\"W\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Brown sugar, red grape, apple, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup of Excellence Cupping Scores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTotal: 87\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca rel=\"noopener\" href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too! \u003ca rel=\"noopener\" href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium Dark\u003c\/strong\u003e. Through the gap and lush, take this through the gap and to the cusp of second crack before finishing the roast.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-08-28T09:01:49+01:00","created_at":"2026-08-25T11:11:58+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Bolivia","product_type":"coffee","tags":["flavour-sweet","quiz-black","quiz-bright","quiz-filter","Range D","september26","type:Coffee"],"variants":[{"id":56171079696769,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"C24 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"14.95","grams":650,"compare_at_price":"14.95","position":1,"product_id":15513643843969,"created_at":"2026-08-25T11:11:59+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171079729537,"title":"Beans \/ 500g","option1":"Beans","option2":"500g","option3":null,"sku":"C24 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for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press","Green Unroasted"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15224684839297,"title":"Costa Rica: ARBAR - El Manantial","handle":"costa-rica-arbar-el-manantial","body_html":"\u003ch1\u003e\u003cstrong\u003eCosta Rica: Arbar - El Manantial, Villa Sarchi, Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA zing of \u003cstrong\u003elemon \u003c\/strong\u003eand \u003cstrong\u003ewhite sugar\u003c\/strong\u003e softens into sweet \u003cstrong\u003eCantaloupe \u003c\/strong\u003emelon on the finish. As it cools, there are hints of \u003cstrong\u003eorange \u003c\/strong\u003eand\u003cstrong\u003e white grape\u003c\/strong\u003e too, for a sweet, bright and clean cup.\u003c\/p\u003e\n\u003cp\u003eArbar was the first coffee farm that our Green Buyer Roland ever visited. In many ways it is characteristic of everything we’ve ever tried to do with coffee buying and is at the heart of what we’ve always been about. The lot we have here for you is a Honey processed Villa Sarchi.\u003c\/p\u003e\n\u003ch4\u003eA Revolution In Traceability\u003c\/h4\u003e\n\u003cp\u003eThe Arbar mill is located in Costa Rica’s West Valley, near Lourdes de Naranjo, at an elevation of 1,600 metres above sea level. Owned by Carlos and Maria, the name Arbar is a blend of Carlos ARrieta and Maria BARboza. When they first inherited the coffee farm, it wasn’t really making them any money. At that time, almost all Costa Rican coffee was sold to large cooperatives for processing. You could buy regional lots (e.g. Tarrazú) but there was little traceability and not much incentive for individual producers to achieve exceptional results, as their work would be batched together with everyone else’s.\u003c\/p\u003e\n\u003cp\u003eIn the 2010s, Costa Rica saw the \"micromill revolution\", where various producers realised that building their own mills could enable them to process their own coffee and gain recognition for their hard work.\u003c\/p\u003e\n\u003ch4\u003eA Lucky Introduction\u003c\/h4\u003e\n\u003cp\u003eThe road that Arbar is situated along is well known among exporters and buyers as it’s a checklist of Cup of Excellence-winning farms and their award-winning coffees. On that road is Vista Al Valle (owned by Oldemar Arrieta Lobo, Carlos’s cousin), Herbazu (owned by Tonio Barrantes Zuñiga, Carlos’s neighbour), and a bit further down is Sumava (owned by Francisco Mena, farmer, Cup of Excellence winner, and our exporter). All amazing farms that we buy delicious coffee from on repeat.\u003c\/p\u003e\n\u003cp\u003eCarlos and Maria saw the success that other local farms were having from processing their own coffee and thought, \"Hey, maybe we should try something.\" We were lucky enough to find their coffee early and started buying it right away because, as it turns out, their hunch was correct. It’s delicious.\u003c\/p\u003e\n\u003cp\u003eInitially we bought it without really knowing much about where it was coming from. Francisco had introduced us and essentially said, \"Hey, do you like this coffee?\" We said, \"Yes!\" He said, \"Great, here’s the producers.\" And that was that. The first year we bought it, it was simply called Carlos Arrieta because they hadn’t yet decided on a name for their mill. The following year it became Arbar.\u003c\/p\u003e\n\u003ch4\u003ePura Vida\u003c\/h4\u003e\n\u003cp\u003eRoland first visited Arbar in 2015, the year he participated on the Costa Rica Cup of Excellence jury, and it remains one of the most memorable experiences of his life. On that first trip he didn’t yet speak any Spanish and was accompanied by the lovely Wayner from Exclusive Coffees who, at that point, didn’t speak much English. Carlos and Maria both only speak Spanish, so communication was a challenge.\u003c\/p\u003e\n\u003cp\u003eThey bridged that gap almost immediately. Before any introductions, Carlos gave Roland a huge hug and said, \"Welcome. You’re one of us, this is your home now.\" He was shown around the farms, sat at the head of the table for dinner, and learned a few Spanish phrases. The most important, of course, was \"Pura Vida!\".\u003c\/p\u003e\n\u003cp\u003eLiterally translating to \"pure life\", it’s the ultimate Costa Rican catch-all phrase. How are you? Pura Vida. Had a bad day? Pura Vida. It’s a wonderfully upbeat phrase that can be used for almost anything and perfectly captures the spirit of Costa Rica.\u003c\/p\u003e\n\u003ch4\u003eLooking To The Future\u003c\/h4\u003e\n\u003cp\u003eWe started buying from Arbar in 2013 and they have produced amazing Costa Rican coffee for us ever since. Each year they have steadily moved forward, never overdoing things or moving too quickly. They started planting new varietals and we’ve now enjoyed Villa Sarchi (as this lot is), Caturra, Catuai, Geisha, and Kenya lots from the farm. They’ve also got small amounts of Ethiopian Landrace coffee and several other experimental plantings.\u003c\/p\u003e\n\u003cp\u003eStarting with their first two farms, Manantial and Oasis, they have since added La Isla, owned by Maria’s niece, and Pedro, a farm they purchased after the previous owner passed away and named in his honour. It’s been wonderful to see that progression.\u003c\/p\u003e\n\u003cp\u003eRoland’s favourite example of the impact of these developments is Esteban, the eldest of the four Arrieta-Barboza children: Yessica, Karen, Esteban, and Jose Ignacio (Nacho). When Roland first met him, he was working in the cattle industry. It’s not unusual to see children move away from coffee farming because there often isn’t enough money in it.\u003c\/p\u003e\n\u003cp\u003eA few years later, Esteban started working at the nearby Sumava mill and excelled. He then moved on to work for an exporter and today works for Exclusive, our exporting partner. He has even purchased some land of his own right next to Oasis. Seeing Esteban choose a future in specialty coffee is a powerful reminder that paying fair prices can create opportunities for the next generation.\u003c\/p\u003e\n\u003ch4\u003eGood People Make Good Coffee\u003c\/h4\u003e\n\u003cp\u003eWhen we first started buying Costa Rican coffee from Arbar, we took every bean they produced. Today they are far more efficient and produce a much larger crop, so while we no longer buy all of it, we still purchase a significant proportion.\u003c\/p\u003e\n\u003cp\u003eThat reality is incredibly satisfying for us to see, and spending time with the family remains precious and personal. It reminds us how far relationships can progress when producers are paid fairly for their coffee. That’s all we’re doing, paying them what they deserve and showing up year after year. It’s wonderful to see them continue to thrive.\u003c\/p\u003e\n\u003cp\u003eMaria and Carlos have also expanded into tourism, running coffee tours on the farm, and have become largely self-sufficient. They keep goats, chickens, and fish while striving to be as self-reliant as possible.\u003c\/p\u003e\n\u003cp\u003eThe family are deeply involved in their local community. On a recent visit, Paul (our Head Roaster in New Zealand) and Roland attended a local rodeo fair, a major event in the rural agricultural community. Sadly, there are no photos of Roland falling off anything.\u003c\/p\u003e\n\u003cp\u003eOn that same trip, while sharing coffee outside the house, the local firefighters stopped by to buy coffee from Maria, who roasts her own coffee in a small roastery behind the house. As she roasted, they shared a coffee and a chat before heading back to work.\u003c\/p\u003e\n\u003cp\u003eIt was a lovely snapshot of rural life and community spirit. Everyone at Arbar is genuinely woven into the fabric of their community and they remain some of the loveliest people we know. It’s a constant reminder of why maintaining these relationships matters so much.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Costa Rica\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Valley\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCity:\u003c\/strong\u003e Lourdes de Naranjo\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicromill:\u003c\/strong\u003e ARBAR\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: El Manantial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Carlos Arrieta \u0026amp; Family\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 m.a.s.l.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Villa Sarchi\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Lemon, Melon, White Grape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Cup:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e 6\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e 6\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall:\u003c\/strong\u003e 6.5\/8\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrection:\u003c\/strong\u003e +36\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 87\/100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eRoasting Information\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e – Through the gap and don't let this go too far towards second crack. Let the simple sweetness shine.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-08-28T09:01:48+01:00","created_at":"2025-11-04T10:06:23+00:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Costa Rica","product_type":"coffee","tags":["flavour-citrus","quiz-black","quiz-classic","quiz-espresso","quiz-filter","quiz-milk","september26","type:Coffee"],"variants":[{"id":54943932973441,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"A41 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":1,"product_id":15224684839297,"created_at":"2025-11-04T10:06:23+00:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171197333889,"title":"Beans \/ 500g","option1":"Beans","option2":"500g","option3":null,"sku":"A41 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or green","position":1,"values":["Beans","Ground for Espresso","Ground for Fine Filter","Ground for Medium Filter","Ground for Coarse Filter","Ground for French Press","Green Unroasted"]},{"name":"Weight","position":2,"values":["220g","500g","1kg"]}]},{"id":15161968132481,"title":"Costa Rica: Don Mayo - La Ladera","handle":"costa-rica-don-mayo-la-ladera","body_html":"\u003ch1\u003e\u003cstrong\u003eCosta Rica: Don Mayo Micromill - La Ladera, Catuai, Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis dessert in a cup begins with soft, cooked down \u003cstrong\u003epeach \u003c\/strong\u003ebefore finishing with a sprinkle of \u003cstrong\u003ebrown sugar.\u003c\/strong\u003e On the aftertaste is a delicate \u003cstrong\u003estrawberry \u003c\/strong\u003eedge, rounding out this well balanced, all day coffee. \u003c\/p\u003e\n\u003cp\u003eOur relationship with the Bonilla Family and their Don Mayo micromill stretches all the way back to 2012, we couldn’t be prouder to still buy Costa Rican coffee from them all these years later. During that time, Don Mayo has gained a huge reputation across the world as a producer of delicious coffee, and this lot is a perfect example of the great cup quality they are famous for. A favourite for us year on year, their Honey processed Catuai. \u003c\/p\u003e\n\u003cp\u003eThe mountain landscape provides perfect conditions for the production of high-quality specialty coffee beans. The plants thrive in rich, volcanic soils at an ideal average temperature of just under 20°C and the steep slopes providing the right balance of high altitudes for slow cherry maturation and shelter for the delicate Arabica trees. \u003c\/p\u003e\n\u003ch4\u003eTarrazú - Iconic For Costa Rican Coffee\u003c\/h4\u003e\n\u003cp\u003eThe Tarrazú canton sits halfway down Costa Rica, towards the western coast. Located in a stunning valley surrounded by mountains that are part of the Talamanca Sierra. It is famous for producing some of the very best coffee in the country, with coffee production being the main industry for local residents, making up a whopping 95% of the local economy. During the harvest in December, January and February, the area’s population triples with seasonal workers needed to bring in the crop.\u003c\/p\u003e\n\u003ch4\u003eOn The Farm \u003c\/h4\u003e\n\u003cp\u003eLa Ladera, located in the Tarrazú region of Costa Rica, is owned by Pablo Bonilla. The farm spans 20 hectares and is situated at an altitude of 1,850 meters, which allows different coffee varieties to thrive at various elevations. Catuai coffee plants grow well at higher elevations, while Caturra is suited to medium and lower areas. In previous years our lots from La Ladera have been a mix of Catuai and Caturra but for the last 2 harvests the varietals were separated and we have been able to buy just the higher growing Catuai crop. \u003c\/p\u003e\n\u003cp\u003eThe farm emphasises sustainable coffee production by planting native species alongside coffee crops to maintain ecological balance. Additionally, wastewater is treated to prevent pollution, and a small hydroelectric plant is used during peak harvest. \u003c\/p\u003e\n\u003cp\u003eLa Ladera employs a team of 120-130 pickers during the harvest season, primarily from Panama. The farm has been hiring the same core group of pickers for the last two decades, providing them with transportation and accommodation. \u003c\/p\u003e\n\u003ch4\u003eAt The Mill \u003c\/h4\u003e\n\u003cp\u003eAfter harvest, the single origin coffee is processed at the Don Mayo micro mill, also owned by Pablo Bonilla. The Don Mayo micro mill is one of the oldest and most respected micro mills in the country. Established in 2003 by Hector Bonilla and his sons, the mill has been innovative in creating an economically and environmentally sustainable farm-to-mill operation under the Bonilla Family Estate. \u003c\/p\u003e\n\u003cp\u003eThe mill processes coffee from its own farms, such as La Loma, and also buys whole cherries from local coffee farmers to sell as individual micro-lots. Don Mayo is equipped with state-of-the-art machinery and is committed to producing high-quality coffee. This commitment is demonstrated through the mill’s success in Costa Rica’s Cup of Excellence competition, having auctioned more than 35 lots through the competition and placing first in both 2009 and 2020. \u003c\/p\u003e\n\u003cp\u003eEnvironmental conservation is a key focus at Don Mayo. The mill minimises water usage due to government restrictions and uses coffee pulp and parchment as fuel for cooking and mechanical dryers, as well as fertiliser. This approach ensures that nothing goes to waste and supports sustainable coffee production.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eCosta Rica\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eZone: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLos Santos\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProvince: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSan José\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCanton: Leon Cortes\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eLa Ladera\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicromill: \u003cstrong\u003eDon Mayo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Pablo Bonilla\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cstrong\u003eCatuai\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cstrong\u003eHoney\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850-1,900 m.a.s.l.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Peach, brown sugar, strawberry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: (1-8): 6\u003c\/li\u003e\n\u003cli\u003eSweetness: (1-8): 6.5\u003c\/li\u003e\n\u003cli\u003eAcidity: (1-8): 6\u003c\/li\u003e\n\u003cli\u003eMouthfeel: (1-8): 6\u003c\/li\u003e\n\u003cli\u003eFlavour: (1-8): 6.5\u003c\/li\u003e\n\u003cli\u003eAftertaste: (1-8): 6.5\u003c\/li\u003e\n\u003cli\u003eBalance: (1-8): 6.5\u003c\/li\u003e\n\u003cli\u003eOverall: (1-8): 6\u003c\/li\u003e\n\u003cli\u003eCorrection: (+36): +36\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal (max 100): 86\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.co.uk\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan lang=\"EN-GB\" class=\"TextRun SCXW80684513 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW80684513 BCX0\"\u003eMedium - Through the gap and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW80684513 BCX0\"\u003edon't\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW80684513 BCX0\"\u003e let this go too far towards second, let the simple sweetness shine.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW80684513 BCX0\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2026-08-28T09:01:46+01:00","created_at":"2025-09-08T12:13:46+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Costa Rica","product_type":"coffee","tags":["flavour-sweet","Ozone","quiz-black","quiz-bright","quiz-filter","september26","type:Coffee"],"variants":[{"id":54708208075137,"title":"Beans \/ 220g","option1":"Beans","option2":"220g","option3":null,"sku":"A11 220B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":1,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171144708481,"title":"Beans \/ 500g","option1":"Beans","option2":"500g","option3":null,"sku":"A11 500B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"24.20","grams":650,"compare_at_price":"11.95","position":2,"product_id":15161968132481,"created_at":"2026-08-25T11:26:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208107905,"title":"Beans \/ 1kg","option1":"Beans","option2":"1kg","option3":null,"sku":"A11 1B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"42.95","grams":1170,"compare_at_price":"11.95","position":3,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208140673,"title":"Espresso \/ 220g","option1":"Espresso","option2":"220g","option3":null,"sku":"A11 220E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":4,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171144741249,"title":"Espresso \/ 500g","option1":"Espresso","option2":"500g","option3":null,"sku":"A11 500E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"24.20","grams":650,"compare_at_price":"11.95","position":5,"product_id":15161968132481,"created_at":"2026-08-25T11:26:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208173441,"title":"Espresso \/ 1kg","option1":"Espresso","option2":"1kg","option3":null,"sku":"A11 1E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"42.95","grams":1170,"compare_at_price":"11.95","position":6,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208206209,"title":"Fine Filter \/ 220g","option1":"Fine Filter","option2":"220g","option3":null,"sku":"A11 220FF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":7,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171144774017,"title":"Fine Filter \/ 500g","option1":"Fine Filter","option2":"500g","option3":null,"sku":"A11 500FF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"24.20","grams":650,"compare_at_price":"11.95","position":8,"product_id":15161968132481,"created_at":"2026-08-25T11:26:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208238977,"title":"Fine Filter \/ 1kg","option1":"Fine Filter","option2":"1kg","option3":null,"sku":"A11 1FF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"42.95","grams":1170,"compare_at_price":"11.95","position":9,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208271745,"title":"Medium Filter \/ 220g","option1":"Medium Filter","option2":"220g","option3":null,"sku":"A11 220MF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":10,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171144806785,"title":"Medium Filter \/ 500g","option1":"Medium Filter","option2":"500g","option3":null,"sku":"A11 500MF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"24.20","grams":650,"compare_at_price":"11.95","position":11,"product_id":15161968132481,"created_at":"2026-08-25T11:26:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208304513,"title":"Medium Filter \/ 1kg","option1":"Medium Filter","option2":"1kg","option3":null,"sku":"A11 1MF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"42.95","grams":1170,"compare_at_price":"11.95","position":12,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208337281,"title":"Coarse Filter \/ 220g","option1":"Coarse Filter","option2":"220g","option3":null,"sku":"A11 220CF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":13,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171144839553,"title":"Coarse Filter \/ 500g","option1":"Coarse Filter","option2":"500g","option3":null,"sku":"A11 500CF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"24.20","grams":650,"compare_at_price":"11.95","position":14,"product_id":15161968132481,"created_at":"2026-08-25T11:26:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208370049,"title":"Coarse Filter \/ 1kg","option1":"Coarse Filter","option2":"1kg","option3":null,"sku":"A11 1CF","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"42.95","grams":1170,"compare_at_price":"11.95","position":15,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208402817,"title":"French Press \/ 220g","option1":"French Press","option2":"220g","option3":null,"sku":"A11 220P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"11.95","grams":265,"compare_at_price":"11.95","position":16,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":56171144872321,"title":"French Press \/ 500g","option1":"French Press","option2":"500g","option3":null,"sku":"A11 500P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"24.20","grams":650,"compare_at_price":"11.95","position":17,"product_id":15161968132481,"created_at":"2026-08-25T11:26:53+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208435585,"title":"French Press \/ 1kg","option1":"French Press","option2":"1kg","option3":null,"sku":"A11 1P","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"42.95","grams":1170,"compare_at_price":"11.95","position":18,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208468353,"title":"Green \/ 220g","option1":"Green","option2":"220g","option3":null,"sku":"A11 220GB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"9.50","grams":265,"compare_at_price":"11.95","position":19,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"},{"id":54708208501121,"title":"Green \/ 1kg","option1":"Green","option2":"1kg","option3":null,"sku":"A11 1GB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"price":"40.00","grams":1170,"compare_at_price":"11.95","position":20,"product_id":15161968132481,"created_at":"2025-09-08T12:13:47+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83471543107969,"created_at":"2026-08-27T13:37:28+01:00","position":1,"updated_at":"2026-08-27T13:37:32+01:00","product_id":15161968132481,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2025_CRI_Don_Mayo_Ladera.png?v=1787834252","width":2000,"height":2000},{"id":34616276647989,"created_at":"2024-03-21T15:07:29+00:00","position":2,"updated_at":"2025-01-29T15:46:14+00:00","product_id":15161968132481,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_2494.jpg?v=1738165574","width":1500,"height":1500},{"id":83368742224257,"created_at":"2026-08-19T12:37:48+01:00","position":3,"updated_at":"2026-08-19T12:37:53+01:00","product_id":15161968132481,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/2023-01-2413.12.24.png?v=1787139473","width":1280,"height":1280},{"id":34616276713525,"created_at":"2024-03-21T15:07:29+00:00","position":4,"updated_at":"2025-01-29T15:46:14+00:00","product_id":15161968132481,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_2518.jpg?v=1738165574","width":1500,"height":1500},{"id":77686706995585,"created_at":"2025-08-21T10:58:32+01:00","position":5,"updated_at":"2025-08-21T11:02:27+01:00","product_id":15161968132481,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_2542.png?v=1755770547","width":1280,"height":1280},{"id":34616276615221,"created_at":"2024-03-21T15:07:29+00:00","position":6,"updated_at":"2025-08-21T11:02:27+01:00","product_id":15161968132481,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/IMG_2537.jpg?v=1755770547","width":1500,"height":1500}],"options":[{"name":"Grind","position":1,"values":["Beans","Espresso","Fine Filter","Medium Filter","Coarse Filter","French Press","Green"]},{"name":"Size","position":2,"values":["220g","500g","1kg"]}]},{"id":15495736197505,"title":"La Marzocco Hot Water Spout","handle":"la-marzocco-hot-water-spout-l1603","body_html":"\u003ch1\u003e\u003cstrong\u003eLa Marzocco Hot Water Spout\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGenuine La Marzocco hot water spout, part number L160\/3, engineered as a direct OEM replacement to restore a clean, controlled hot water stream across La Marzocco's range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hot water spout doesn't get much attention until it starts letting you down, and then it's suddenly the most important part on the machine. Whether you're pulling water for an Americano, topping up a pot of tea, or pre-heating crockery, this small component is what guides that stream cleanly into the cup. Once it wears or gets damaged, you'll typically notice dripping, splashing, or an inconsistent stream, all of which are more than just an inconvenience behind a busy bar, since they can lead to mess, wasted time and even minor scalding risk if water isn't going where it should.\u003c\/p\u003e\n\u003cp\u003eThis is the genuine La Marzocco part, engineered as a direct replacement for the machine's original spout, built from durable stainless steel to withstand commercial use and the high temperatures that come with daily hot water dispensing. It's designed for a precise fit across La Marzocco's GS3, Strada, Linea Mini and Leva ranges, so you get the exact geometry needed for controlled, accurate water flow rather than the guesswork that can come with generic alternatives.\u003c\/p\u003e\n\u003cp\u003eReplacing a worn or damaged spout is a straightforward maintenance job, and one worth doing sooner rather than later if you're noticing drips or an uneven stream, since a failing spout can also point to wear in the surrounding seal that's worth checking at the same time. Keeping this on hand as a routine spare is a sensible move for any busy café running La Marzocco equipment day in, day out.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eGenuine La Marzocco part\u003c\/li\u003e\n\u003cli\u003ePart number: L160\/3\u003c\/li\u003e\n\u003cli\u003eDescription: Hot water spout\u003c\/li\u003e\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\u003cli\u003eDesigned for GS3, Strada, Linea Mini and Leva machines\u003c\/li\u003e\n\u003cli\u003eBuilt to withstand commercial use and sustained high temperatures\u003c\/li\u003e\n\u003cli\u003ePrecise geometry for controlled water stream, reducing drips and splashing\u003c\/li\u003e\n\u003cli\u003eSpout only, does not include lock nuts or PTFE sealing gasket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the hot water spout do?\u003c\/strong\u003e\u003cbr\u003eIt guides the machine's dispensed hot water cleanly into the cup, ensuring a controlled stream for Americanos, tea, or pre-heating crockery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my hot water spout dripping?\u003c\/strong\u003e\u003cbr\u003eA worn or damaged spout is a common cause of dripping or splashing at the hot water outlet. Replacing it with a genuine part restores a tight, clean flow path.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill this fit my La Marzocco machine?\u003c\/strong\u003e\u003cbr\u003eThis part is designed for the GS3, Strada, Linea Mini and Leva ranges. If you're unsure which spout your machine needs, check your model against La Marzocco's parts documentation before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this include the lock nuts and gasket?\u003c\/strong\u003e\u003cbr\u003eNo, this is the spout only. Lock nuts and the PTFE sealing gasket are sold separately, so it's worth having those to hand if yours are worn, since a hardened or flattened gasket is a common cause of leaking even after the spout itself has been replaced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a genuine La Marzocco part?\u003c\/strong\u003e\u003cbr\u003eYes, this is the genuine part, L160\/3, engineered as a direct OEM replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fit this myself?\u003c\/strong\u003e\u003cbr\u003eYes, it's a straightforward swap, unthread the old spout, fit fresh sealing hardware if needed, and thread in the new one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know if my spout needs replacing rather than just cleaning?\u003c\/strong\u003e\u003cbr\u003eIf cleaning and descaling haven't resolved dripping, splashing or an inconsistent stream, the spout itself is likely worn or damaged and due for replacement.\u003c\/p\u003e","published_at":"2026-08-12T13:52:19+01:00","created_at":"2026-08-12T13:48:29+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"La Marzocco","product_type":"Tech Parts","tags":[],"variants":[{"id":56091333493121,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"05LM-L1603","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"18.00","grams":300,"compare_at_price":null,"position":1,"product_id":15495736197505,"created_at":"2026-08-12T13:48:29+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83282132468097,"created_at":"2026-08-12T13:49:17+01:00","position":1,"updated_at":"2026-08-12T13:49:20+01:00","product_id":15495736197505,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/05LM-L1603.jpg?v=1786538960","width":1280,"height":854}],"options":[{"name":"Title","position":1,"values":["Default Title"]}]},{"id":15495734624641,"title":"La Marzocco Shower Screen with Lion Logo","handle":"la-marzocco-lion-shower-screen","body_html":"\u003ch1\u003e\u003cstrong\u003eLa Marzocco Shower Screen with Lion Logo\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eGenuine La Marzocco reinforced shower screen, part number F.3.040, featuring the iconic lion logo and precision cut stainless steel construction to keep every shot extracting evenly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe shower screen might be one of the smallest parts in a La Marzocco group, but it does a job that punches well above its size. Sitting directly above the puck, it spreads incoming water evenly across the coffee bed so the whole dose saturates at the same rate. Over time, mineral scale and coffee oils build up on the surface, and once that happens, water starts finding the path of least resistance rather than distributing evenly, which shows up in the cup as inconsistent, uneven extraction no matter how dialled in your grind and dose already are.\u003c\/p\u003e\n\u003cp\u003eThis is the genuine La Marzocco part, precision cut from reinforced stainless steel and stamped with the brand's iconic lion logo. It's built to replace the older L107 screen and fits across La Marzocco's current range, giving you a straightforward, reliable maintenance swap during routine group servicing. Because it's made from thicker, reinforced stainless steel, it holds its shape well under repeated use and resists the bending or tearing that can happen with lower quality aftermarket alternatives.\u003c\/p\u003e\n\u003cp\u003eWhether you're carrying out scheduled preventative maintenance on a busy multi-group site or simply replacing a screen that's showing its age, this genuine part restores full, even water distribution and helps bring extraction consistency back where it should be. It's a small, inexpensive fix that makes a real difference to shot quality, and one worth keeping on hand as a routine spare.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eGenuine La Marzocco part\u003c\/li\u003e\n\u003cli\u003ePart number: F.3.040 (reinforced H6.5 version: F.3.040.01)\u003c\/li\u003e\n\u003cli\u003eDescription: Shower screen with lion logo, reinforced\u003c\/li\u003e\n\u003cli\u003eMaterial: stainless steel, precision cut\u003c\/li\u003e\n\u003cli\u003eDiameter: 57.5mm\u003c\/li\u003e\n\u003cli\u003eHeight: 6.5mm\u003c\/li\u003e\n\u003cli\u003eReplaces the earlier La Marzocco screen part L107\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003cli\u003eFits La Marzocco's current espresso machine range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does a shower screen do?\u003c\/strong\u003e\u003cbr\u003eIt sits at the top of the group and spreads incoming water evenly across the coffee puck, so the whole bed saturates at the same rate during extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know if my shower screen needs replacing?\u003c\/strong\u003e\u003cbr\u003eSigns include visible scale or oil buildup, discolouration, warping, or extraction that's become uneven or inconsistent despite unchanged grind, dose and prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should the shower screen be replaced?\u003c\/strong\u003e\u003cbr\u003eThis depends on water hardness, usage volume and cleaning routine, but most sites replace it as part of scheduled group maintenance rather than waiting for a visible fault, with busier cafés typically needing more frequent replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a genuine La Marzocco part?\u003c\/strong\u003e\u003cbr\u003eYes, this is the genuine part, F.3.040, stamped with the La Marzocco lion logo, made in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this replace an older screen?\u003c\/strong\u003e\u003cbr\u003eYes, this reinforced screen replaces the earlier La Marzocco part L107.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill this fit my La Marzocco machine?\u003c\/strong\u003e\u003cbr\u003eIt fits across La Marzocco's current espresso machine range. Note that the KB90's Straight-In group uses a separate specific shower screen, so if you're servicing a KB90, check you're ordering the correct part for that machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I fit this myself?\u003c\/strong\u003e\u003cbr\u003eYes, it's a straightforward swap as part of a standard group service, and can be fitted by a confident barista or technician alongside a group gasket replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes a worn shower screen affect flavour?\u003c\/strong\u003e\u003cbr\u003eIndirectly, yes. A worn or clogged screen leads to uneven water distribution and channelling, which can show up in the cup as sourness, bitterness or a flat, inconsistent crema.\u003c\/p\u003e","published_at":"2026-08-12T13:46:37+01:00","created_at":"2026-08-12T13:43:33+01:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"La Marzocco","product_type":"Tech Parts","tags":[],"variants":[{"id":56091328184705,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"05LM-F3040","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"15.00","grams":300,"compare_at_price":null,"position":1,"product_id":15495734624641,"created_at":"2026-08-12T13:43:33+01:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":83282124767617,"created_at":"2026-08-12T13:45:17+01:00","position":1,"updated_at":"2026-08-12T13:45:19+01:00","product_id":15495734624641,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/05LM-F3040.jpg?v=1786538719","width":2400,"height":1600}],"options":[{"name":"Title","position":1,"values":["Default Title"]}]},{"id":7288203247669,"title":"Faithfull Stubby Flared Screwdriver, 6.5mm x 38mm","handle":"faithfull-stubby-flat-screwdriver","body_html":"\u003ch1\u003e\u003cstrong\u003eFaithfull Stubby Flared Screwdriver, 6.5mm x 38mm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA proper stubby screwdriver for the awkward jobs, 6.5mm flared slotted tip, 38mm blade, built to get into the gaps a full-size driver simply can't.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery barista and roastery technician ends up needing one of these sooner or later. Grinder adjustment screws tucked behind a hopper, portafilter handle bolts hiding in a recessed housing, machine side panels held on with fixings a standard screwdriver can't get anywhere near, this is the tool for exactly those moments. The stubby 38mm blade is short enough to fit where a full-length screwdriver won't, while the 6.5mm flared slotted tip is wide enough to give you real torque without chewing up the screw head, which matters when you're working on kit you actually care about.\u003c\/p\u003e\n\u003cp\u003eUnderneath the compact size, this is a properly specified tool. The blade is chrome vanadium steel, hardened and tempered for durability, so it holds its edge rather than rounding off after a handful of uses. The tip carries a black phosphate coating for a longer working life and is magnetised, which is a genuinely underrated feature when you're trying to start a screw one-handed in a spot you can barely see, let alone reach with your other hand. The bi-material soft grip handle keeps things comfortable even when you're leaning into a stiff or stubborn screw, and the drive icon on the end means you can grab the right driver from a drawer full of look-alikes without squinting at the tip first.\u003c\/p\u003e\n\u003cp\u003eIt's a small, unglamorous bit of kit, but it's the sort of thing that earns its place in a roastery toolkit or behind the bar fast. Keep one by the grinder, one in the machine maintenance kit, and you'll wonder how you ever managed without it.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eType: Flared slotted tip screwdriver\u003c\/li\u003e\n\u003cli\u003eTip width: 6.5mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 38mm (stubby)\u003c\/li\u003e\n\u003cli\u003eBlade material: chrome vanadium steel, hardened and tempered\u003c\/li\u003e\n\u003cli\u003eTip finish: black phosphate coating\u003c\/li\u003e\n\u003cli\u003eMagnetised tip for secure screw retention\u003c\/li\u003e\n\u003cli\u003eHandle: bi-material soft grip for comfort and non-slip control\u003c\/li\u003e\n\u003cli\u003eDrive icon on handle end for quick identification\u003c\/li\u003e\n\u003cli\u003eManufacturer: Faithfull, model FAISDFS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a stubby screwdriver used for?\u003c\/strong\u003e\u003cbr\u003eA stubby screwdriver has a short blade designed to fit into confined or awkward spaces where a standard length screwdriver won't reach, such as behind grinder hoppers or inside recessed machine panels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size screws does this fit?\u003c\/strong\u003e\u003cbr\u003eIt's designed for slotted screw heads with a 6.5mm width, a common size for many general fastening and maintenance tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the tip magnetic?\u003c\/strong\u003e\u003cbr\u003eYes, the tip is magnetised, which helps hold the screw in place while you're starting it, particularly useful in tight or hard to see spots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the blade made from?\u003c\/strong\u003e\u003cbr\u003eChrome vanadium steel, hardened and tempered for strength and durability, so it resists wear and rounding over repeated use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for coffee machine or grinder maintenance?\u003c\/strong\u003e\u003cbr\u003eYes, its compact size makes it well suited to reaching fixings on espresso machines, grinders and other equipment where space around the screw is limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose a flared tip over a standard slotted tip?\u003c\/strong\u003e\u003cbr\u003eA flared tip is slightly wider at the end than the shaft, which gives a firmer engagement with the screw slot and helps transfer torque more effectively without slipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the handle comfortable to use for longer jobs?\u003c\/strong\u003e\u003cbr\u003eYes, the bi-material soft grip handle is designed to reduce hand fatigue and provide a secure, non-slip hold even during extended use.\u003c\/p\u003e","published_at":"2026-08-12T13:37:52+01:00","created_at":"2023-11-17T18:28:41+00:00","updated_at":"2026-10-19T10:14:25+01:00","vendor":"Faithfull","product_type":"Tech Parts","tags":[],"variants":[{"id":42725834260533,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"05SCRDVRSF","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"price":"7.00","grams":200,"compare_at_price":null,"position":1,"product_id":7288203247669,"created_at":"2023-11-17T18:28:41+00:00","updated_at":"2026-10-19T10:14:25+01:00"}],"images":[{"id":34223170748469,"created_at":"2023-11-17T18:28:43+00:00","position":1,"updated_at":"2026-08-12T13:32:45+01:00","product_id":7288203247669,"variant_ids":[],"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/02-scrdvr-sf.jpg?v=1786537965","width":833,"height":833}],"options":[{"name":"Title","position":1,"values":["Default Title"]}]}]}